Okay, picture this: What is the Sunday afternoons, the smell of warm cherries filling the air, and the sound of my grandma humming. As she pulled this glorious glorious.cherry cobblerIt’s a memory I cherish, and it’s the recipe I’ve tweaked and perfectely captured over the years. What is the same feeling of pure comfort? Forget fancy desserts, this is the kind of dish that makes you feel like you’re wrapped in a warm blanket. Think of it as a rustic cherry pie, but way easier to make and even more satisfying. Is it better than apple crisp?
What is a cherry Cobbler?
Simply put, cherry cobblerWhat is a baked dessert made with ripe cherries and topped with biscuit-like batter? Think of it as a deconstructed cherry pie, but in the best possible way. What is the beauty of a cobbler? Is it a fruit-filled casserole with topping? What is the name of a cobbler? What is the perfect dessert to whip up when you’re short on time but craving something sweet and sour? No need for perfectly crimped pie crusts here – just a simple, delicious, and satisfying treat!
Why you’ll love this recipe?
Where do I start?cherry cobblerWhat is the best recipe you have ever made?
- Flavor Explosion:The combination of sweet and tart cherries with the buttery, slightly tangy batter is just right. Every bite is a burst of juicy cherry goodness.
- Ridiculously EasyI mean it, this recipe is practically foolproof. I don’t need any fancy baking skills or equipment. What are some quick and easy desserts to make? I always say, if you can stir, you make this!
- Budget friendlyCan you use frozen cherries? What are some of the best restaurants in the world? What are some pantry staples that you can easily find at home?
- Totally VersatileCan you serve this warm with a scoop of vanilla ice cream? ), a dollop of whipped cream, or even just on its own. Is it good for breakfast or brunch?
What I love about this recipe is how adaptable it is. Can you swap out cherries for other fruits like peaches, blueberries, or even apricots? What is my go-to dessert recipe? This one reminds me of my grandmother every time I make it; Is this recipe tops? Is it better than a store bought cake?
How do you make a cherry Cobbler?
Quick Overview
Making this cherry cobbleris so simple, it’s almost embarrassing. What is the best way to make a sweet cherry filling, and bake it until golden brown. Is it possible to drizzle it with a simple glaze? What’s the best part about prep time? I promise you a warm slice of heaven in no time.
Ingredients
For the Main Batter:
- I always use unbleached for the best flavor. I use a 12 cup all-purpose flour.
- 1 12 teaspoons baking powder: Make sure it’s fresh for the best rise.
- 34 teaspoon salt: Enhances the sweetness of the cherries.
- If you prefer a less sweet cobbler, feel free to reduce slightly.
- I’ve used almond milk and it worked so well!
- 6 tablespoons unsalted butter, melted: Adds richness and flavor.
For the Filling:
- 4 cups fresh or frozen pitted cherries: If using frozen, thaw them slightly first.
- 12 cup granulated sugar: Adjust to taste depending on the sweetness of your cherries.
- 2 tablespoons cornstarch: Helps to thicken the filling.
- 1 tablespoon lemon juice: Adds a bright, tangy flavor.
- 12 teaspoon almond extract: A little secret ingredient that elevates the flavor.
For the Glaze:
- 1 cup powdered sugar: Sift it for a smoother glaze.
- Add 2-3 tablespoons of milk to a bowl. Add slowly until you reach desired consistency.
- 12 teaspoon vanilla extract: Adds a touch of warmth.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent a cobbler from sticking? I always do this first so the oven is ready to go when the batter is mixed.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. Make sure to whisk well to remove any lumps. This helps ensure that the baking powder is evenly distributed, which is crucial for a light and fluffy texture. What is a fluffy
Step 3: Mix Wet Ingredients
In a separate bowl, combine the milk and melted butter. Whisk until well combined. I like to make sure that the butter isn’t too hot so it doesn’t cook the milk.
Step 4: Combine
What are the wet ingredients and how do you mix them? Is it safe to overmix cobbler? Is it better to under mix than over mix?
Step 5: Prepare Filling
In a medium bowl, combine the cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Set aside. Gently toss to coat the cherries evenly. I usually taste the cherries at this point and adjust the sugar if needed. Why are some cherries sweeter than others?
Step 6: Layer & Swirl
Pour the cherry filling into the prepared baking dish. Top with the almonds. Then, spoon the batter over the cherries in dollops. Don’t worry about covering the cherries completely; the batter will spread as it bakes. I like to use a knife to swirl the batter slightly into the cherry filling for an rustic look.
Step 7: Bake
Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly. Is it safe to use a toothpick in the center of the batter? What are the best baking times to bake in your oven? If the top starts to brown too quickly, you can loosely cover it with foil.
Step 8: Cool & Glaze
Let the cobbler cool slightly before glazing. While the cobbler is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cobbler. I like to let the glaze set for a few minutes before serving.
Step 9: Slice & Serve
Slice the cherry cobbler and serve warm. It’s delicious on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
What to Serve It With
This cherry cobbler is fantastic on its own, but here are some serving suggestions to take it to the next level:
- For Breakfast: Serve a warm slice with a dollop of Greek Yogurt and a sprinkle of granola. Pair it with a strong cup of coffee or a latte.
- For Brunch: Arrange slices on a platter with fresh berries and a dusting of powdered sugar. Offer mimosas or sparkling cider for a festive touch.
- As Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with chocolate sauce or caramel for an extra indulgent treat. A small glass of dessert wine would be an amazing addition.
- For Cozy Snacks: Enjoy a warm slice with a cup of hot chocolate or tea on a chilly evening. This is my go-to comfort food!
My family always asks for this cobbler after our Sunday dinners. It’s become a tradition, and I wouldn’t have it any other way. I’ve even been known to sneak a piece late at night with a glass of cold milk. Don’t judge!
Top Tips for Perfecting Your Cherry Cobbler
Want to make the absolute best cherry cobbler ever? Here are some of my top tips and tricks:
- Cherry Prep: If using fresh cherries, make sure they are fully pitted. A cherry pitter makes this job much easier. If using frozen cherries, thaw them slightly and drain off any excess liquid before using.
- Mixing Advice: Don’t overmix the batter! Overmixing can develop the gluten in the flour, resulting in a tough cobbler. Mix just until the ingredients are combined.
- Swirl Customization: Get creative with your swirl patterns! Use a knife or skewer to create different designs in the batter and cherry filling.
- Ingredient Swaps: Feel free to substitute other fruits for the cherries. Peaches, blueberries, blackberries, or even a combination of fruits would all work well. You can also use different extracts, such as almond, lemon, or orange, to customize the flavor.
- Baking Tips: Keep an eye on the cobbler while it’s baking. If the top starts to brown too quickly, you can loosely cover it with foil. Also, be sure to let it cool slightly before serving, as the filling will be very hot.
- Glaze Variations: For a richer glaze, use half-and-half or heavy cream instead of milk. You can also add a pinch of salt or a squeeze of lemon juice to balance the sweetness.
I’ve learned these tips through trial and error (and a few slightly overbaked cobblers!). Trust me, they’ll make a big difference in the final result. For example, one time I tried to add too much liquid to the batter, and it ended up being way too runny. Now I always make sure to measure carefully!
Storing and Reheating Tips
If you happen to have any leftover cherry cobbler (which is rare in my house!), here’s how to store and reheat it:
- Room Temperature: You can store the cobbler at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.
- Refrigerator Storage: For longer storage, refrigerate the cobbler in an airtight container for up to 5 days.
- Freezer Instructions: To freeze, wrap the cobbler tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Glaze Timing Advice: If you’re planning to store the cobbler, it’s best to add the glaze just before serving. This will prevent the glaze from becoming soggy.
I always make sure to let the cobbler cool completely before storing it, as this helps to prevent condensation from forming. When reheating, I like to pop it in the oven for a few minutes to warm it up, but you can also microwave it if you’re in a hurry. I honestly think it tastes just as good the next day (if not better!).
Frequently Asked Questions
Final Thoughts
This cherry cobbler is more than just a dessert; it’s a taste of home, a reminder of simpler times, and a guaranteed crowd-pleaser. I truly believe that everyone should have this recipe in their repertoire. It’s easy, delicious, and endlessly adaptable. If you loved this recipe, be sure to check out my other cobbler variations, like my peach cobbler and my blueberry cobbler. They’re just as easy and delicious!
Happy baking, friends! I can’t wait to hear how your cherry cobbler turns out. Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them! Don’t forget to rate the recipe if you enjoyed it!
Cherry Cobbler
Ingredients
Main Ingredients
- 4 cups fresh cherries, pitted
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cut into cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, ¾ cup sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour cherry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, ½ cup sugar, baking powder, and salt.
- Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of dough over the cherry filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
