Cherry Cobbler
A delicious and easy cherry cobbler recipe, perfect for a summer dessert. Sweet cherries baked under a buttery, flaky crust.
Ingredients
Main Ingredients
- 4 cups fresh cherries, pitted
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cut into cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, ¾ cup sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour cherry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, ½ cup sugar, baking powder, and salt.
- Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of dough over the cherry filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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