Okay, friends, gather ’round because I’m about to share a recipe that’s pure happiness on ta plate. What is your family’s favorite Banana Split Cake? Is it the dessert equivalent of sunshine and smiles? What are some of the best s What’s a cherry on top? What makes it so irresistible? Think of it as a lazy person’s version of banana split, but in cake form. Seriously, it’s easier to make than it is to explain, and the taste? What are your favorite banana split cakes?
What is banana split cake?
What exactly is the answer to this questionis a banana split cake? Well, think of your favorite banana split sundae, but deconstructed and layered into a glorious, shareable cake. It’s essentially a no-bake dessert masterpiece, featuring a graham cracker crust, a creamy filling that tastes like banana pudding heaven, fresh bananas (of course!), pineapple chunks, and a generous topping of whipped cream, chocolate syrup, nuts, and those all-important maraschino cherries. It’s like a party in your mouth, with all the best flavors of a classic banana split, but in an easy-to-serve, crowd-pleasing form. It’s the perfect dessert for when you want something fun and festive without spending hours in the kitchen!
Why you’ll love this recipe?
What are some of the reasons why I love this recipe? I know you’ll appreciate it too! What I love most about this **banana split cake** is just how easy it is to throw together, and the ingredients are all really good. I’m short on time and just don’t feel like baking. It requires absolutely no baking, which is a HUGE win in my book, especially during the warmer months. Plus, the ingredients are super budget-friendly and easy to find at any grocery store. What are some of the best flavor combinations? You get the creamy sweetness of the banana pudding, the tangy burst of pineapple, and the soft texture. Is it a symphony of textures and tastes? Is it incredibly versatile? What are some of the best toppings for a pizza? What are some examples of caramel sauce? Isn’t it always a crowd pleaser? I have made this cake for countless parties and potlucks, and it’s always the first dessert to serve. Is this a hit even with picky eaters? Is this a Mississippi mud pie? What is a banana twist? What is the best way to try it and you’ll be hooked?
How do I make banana split cake?
Quick Overview
Making this **banana split cake** is a breeze! You’ll start by creating a simple graham cracker crust, followed by a dreamy, creamy banana pudding filling. Then, you’ll layer on the fresh bananas and pineapple, top it all off with whipped cream, and finish with a generous sprinkle of your favorite banana split toppings. It’s so simple, even the kids can help! The best part? No baking required, so it’s perfect for those hot summer days or when you’re short on time. It’s all about layering and chilling, which makes it the ultimate make-ahead dessert!
Ingredients
For the Crust:
* 1 1/2 cups graham cracker crumbs (about 12-14)
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 cup granulated sugar
I always use name brand graham crackers, they just seem to hold together better. What is the best way to make sure your butter is evenly melted?
For the Filling:
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 (3.4 ounce) package instant banana cream pudding mix.
* 1 1/2 cups cold milk (I’ve tried it with almond milk, and it’s just as good!)
* 1 teaspoon vanilla extract
* 8 oz Whipped topping, like Cool Whip, thawed
(Make sure your cream cheese is *really* softened, or you’ll end up with lumpy filling. Trust me, I’ve been there!)
For the Toppings:
* 3-4 ripe bananas, sliced
* 1 (20 ounce) can crushed pineapple, well-drained.
* 1/2 cup chopped nuts (peanuts, walnuts or pecans work great) * 1/4 cup dried nuts
* Chocolate syrup, for drizzling
* Maraschino cherries, for garnish
Don’t skimp on bananas! And make sure your pineapple is *really* well-drained, or your cake will be soggy.)
How do I follow step
Step 1: Preheat & Prep Pan
Even though this is a no-bake cake, we still need to chill the crust! So, grab a 9×13 inch baking dish and lightly grease it. This will make it easier to remove the cake later. You can also line it with parchment paper, leaving an overhang, for even easier removal. Set aside for now.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the graham cracker crumbs and sugar. Set aside. What are some good ways to make a graham cracker mixture? The sugar helps bind the crust together, so don’t skip it!
Step 3: Mix Wet Ingredients
What is the best way to serve graham crackers? Use a fork to combine until the crumbs are evenly moistened. The mixture should resemble wet sand. If it seems too dry, add a tablespoon or two of melted butter.
Step 4: Combine
What is the best way to prepare graham cracker mixture for baking? I like to use the bottom of a measuring cup to really pack it down and ensure it’s even. How do you prevent a cake from crumbling? If you make filling, put it in the freezer while you’re making it! Chilling it helps it to stay together.
Step 5: Prepare Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk, mixing until well combined. Add the banana pudding mix and cold milk. Mix well. Beat for 2-3 minutes until the pudding starts to thicken. What is the best whipped topping for a cupcake? Don’t overmix, or the filling will become too thin!
Step 6: Layer & Swirl
How do you remove a crust from the freezer? Spread the banana cream filling evenly over the graham cracker crust. Arrange the sliced bananas and crushed pineapple over the filling. What makes a good cake? If you’d like, press the toppings very lightly into the filling so they don’t slide off when you pour them. Slice it later.
Step 7: Bake
Since it’s no-bake, this step is actually just chilling! Cover the cake with plastic wrap and refrigerate for at least 4 hours or preferably overnight. How do I make the filling to set? Is it worth the wait?
Step 8: Cool & Glaze
Before serving, spread the remaining whipped topping evenly over the cake. Drizzle generously with chocolate syrup, sprinkle with chopped nuts, and top with maraschino. How can you make your own toppings?
Step 9: Slice & Serve
Can you cut banana split cake into squares? If you want to get fancy, you can add an extra dollop of whipped cream and a cherry on top of each. What is the best way to enjoy every bite of your
What should I serve it with?
What are some ideas for a banana split cake?For Breakfast:I know it’s a dessert, but sometimes you just need sour in the morning! Serve a small slice with coffee or latte. The richness of the cake pairs perfectly with the bitter sweetness of coffee. I sometimes sprinkle cinnamon on top for a cozy touch.For Brunch:How do you serve a delicious brunch cake? Serve alongside fresh fruit salad, mimosas, and other brunch favorites. To make it extra special, arrange the slices on a pretty platter and garnish with fresh mint.As Dessert: This is the cake’s natural habitat! Serve it after a hearty meal as a sweet and satisfying ending. I love pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
For Cozy Snacks: Sometimes you just need a little something sweet in the afternoon or evening. Enjoy a slice of **banana split cake** with a glass of cold milk or a cup of herbal tea. It’s the perfect comfort food for a relaxing night in. My family loves to snuggle up on the couch with a slice and watch a movie!
Top Tips for Perfecting Your Banana Split Cake
Over the years, I’ve learned a few tricks to make this cake even more amazing!
Cream Cheese Softening: Make sure your cream cheese is *really* soft before you start mixing the filling. If it’s not soft enough, it will be difficult to get a smooth, creamy consistency. I usually leave it out at room temperature for at least an hour. You can also microwave it for a few seconds, but be careful not to melt it!
Don’t Overmix: Be careful not to overmix the filling. Overmixing can cause the whipped topping to deflate, resulting in a thin, watery filling. Mix until just combined, and then stop!
Crust Consistency: If your graham cracker crust seems too dry, add a little more melted butter, one tablespoon at a time, until it reaches the right consistency. It should resemble wet sand and hold together when pressed.
Pineapple Drainage: Drain the crushed pineapple *really* well before adding it to the cake. Excess moisture will make the cake soggy, and nobody wants that! I usually press it with a paper towel to remove any extra liquid.
Banana Prep: Slice the bananas just before assembling the cake to prevent them from browning. You can also toss them with a little lemon juice to help keep them fresh, but I find it’s usually not necessary if you work quickly.
Topping Customization: Get creative with your toppings! You can add sprinkles, chocolate shavings, caramel sauce, or any other of your favorite banana split ingredients. The possibilities are endless! I’ve even added chopped-up Peanut Butter cups before, and it was a huge hit.
Patience is Key: Allow the cake to chill for at least 4 hours, or preferably overnight, before serving. This allows the flavors to meld together and the filling to set completely. It’s tempting to dig in right away, but trust me, it’s worth the wait!
Storing and Reheating Tips
Here’s how to keep your **banana split cake** fresh and delicious!
Room Temperature: I really wouldn’t leave the cake at room temperature for more than a few hours. Because of the dairy and fruit, it can spoil pretty quickly. If you’re serving it at a party, try to keep it refrigerated until just before serving.
Refrigerator Storage: The cake will keep in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. The crust might soften a bit over time, but it will still taste great.
Freezer Instructions: Believe it or not, you can freeze this cake! Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It will keep in the freezer for up to 2 months. To thaw, transfer it to the refrigerator overnight. The texture might change slightly after freezing, but it will still be delicious. I would recommend freezing it without the whipped cream topping for best results, and then adding the whipped cream before serving.
Glaze Timing Advice: If you’re planning to store the cake for more than a day, I recommend adding the whipped topping and other toppings just before serving. This will prevent them from becoming soggy or losing their texture.
Frequently Asked Questions
Final Thoughts
This **banana split cake** is more than just a dessert; it’s a celebration of fun, flavor, and easy-breezy cooking. It’s perfect for potlucks, parties, or just a sweet treat on a lazy weekend. It’s the kind of recipe that everyone loves and always asks for again and again. If you’re a fan of no-bake desserts that are packed with flavor and easy to make, this cake is definitely for you. And if you enjoy this recipe, be sure to check out my other no-bake desserts for more sweet inspiration. Happy baking, and I can’t wait to hear how yours turns out! Share your variations and experiences in the comments below!
Banana Split Cake
Ingredients
Main Ingredients
- 1 box instant vanilla pudding mix
- 4 cups milk
- 20 ounces crushed pineapple drained
- 3 ripe bananas sliced
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 package chocolate sandwich cookies crushed
Instructions
Preparation Steps
- Prepare the pudding according to package directions.
- Layer half of the pudding in a 9x13 inch dish. Top with half of the crushed pineapple, bananas, and crushed cookies.
- Repeat layers with remaining pudding, pineapple, bananas, and cookies.
- Top with whipped cream and chocolate syrup.
- Chill for at least 2 hours before serving.
