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–+ servings

Banana Split Cake

A delicious no-bake banana split cake that's perfect for summer. Layers of creamy pudding, crushed pineapple, and bananas are topped with whipped cream and chocolate sauce.
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Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 box instant vanilla pudding mix
  • 4 cups milk
  • 20 ounces crushed pineapple drained
  • 3 ripe bananas sliced
  • 1 cup whipped cream
  • 1 cup chocolate syrup
  • 1 package chocolate sandwich cookies crushed

Instructions
 

Preparation Steps

  • Prepare the pudding according to package directions.
  • Layer half of the pudding in a 9x13 inch dish. Top with half of the crushed pineapple, bananas, and crushed cookies.
  • Repeat layers with remaining pudding, pineapple, bananas, and cookies.
  • Top with whipped cream and chocolate syrup.
  • Chill for at least 2 hours before serving.

Notes

For a richer flavor, use chocolate pudding instead of vanilla.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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