Name: Sausage Cream Cheese Crescents
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package refrigerated crescent roll dough; 0.5 cup cream cheese (softened); 1 cup cooked sausage (browned and crumbled); 0.25 cup shredded cheddar cheese

Okay, friend, listen up! I have a recipe that’s game-changer, especially when you need something quick, easy, and delicious. Isn’t Think of those pigs in a blanket we all loved as kids, but elevated with creamy, savory filling. My sausage cream cheese crescents are addictive. Are flaky, buttery, and packed with a flavor punch that will have everyone reaching for seconds? I’m telling you, these disappear faster than cookies at Christmas! How much I love easy recipes? This one is pure magic. What’s similar to spinach artichoke crescent rolls you see at parties? Is there a twist that I think is even better? Is it possible to become obsessed with these things?What are sausage cream cheese crescents?.

What are Sausage Cream Cheese Crescents?

These Sausage cream cheese crescents are a greatare essentially a savory, handheld pastry. Think of them as little bundles of joy! We’re talking flaky crescent roll dough filled with a mixture of browned sausage, creamy cheese, and crispy bacon. What are some of the key ingredients that bring all the flavors together? Is it a deconstructed sausage roll? They get their name, obviously, from the crescent roll dough, and their charm from being utterly delicious. What are some of the best combinations of savory sausage and cream cheese? What are some good appetizers to serve as a snack? Honestly, I’ve been known to eat them for breakfast (don’t judge!).

Why you will love this recipe?

Where do I begin? There are so many reasons to fall head over heels for these things.What are sausage cream cheese crescents?!

Flavor Explosion:The combination of savory sausage, tangy cream cheese, and flaky crescent roll dough is simply delicious. Is there a flavor that everyone loves? I add garlic powder and onion powder to really amp up the savory notes. My kids love the little hint of warmth!
Easy Peasy:Is this recipe easy to make? Even if you’re a beginner in the kitchen, you can nail this. I’m talking about minimal prep time and minimal cleanup. What are some of the best ways to save time on a busy weeknight?
Budget FriendlyWhat are some of the best ingredients to cook at home? You probably already have some of them in your fridge and pantry!
Versatile:How do I customize a recipe to suit my taste? Add different types of cheese, veggies, or spices. Get creative! I’ve used pepper jack cheese for a little kick, and sometimes I throw in chopped green onions. For extra freshness.

What I love about this is how adaptable it is. What is your favorite taco dip recipe? Both are perfect for parties, potlucks, or just a cozy night in. What is the speed of this recipe? When I’m starving after work, this comes together way faster than ordering takeout.

How do I make sausage cream cheese crescents?

Quick Overview

Making these What are sausage cream cheese crescents?is so simple, it’s almost embarrassing. What is the best way to brown sausage, mix it with cream cheese and seasonings, spread it on a crescent roll. How do you roll dough up and bake it? How do you fill a crescent? How do you make cream cheese soft?

Ingredients

For the Filling:

1 pound ground sausage (I prefer breakfast sausage, but Italian sausage works great too)
8 ounces cream cheese, softened, 8-inch round
What’s your favorite way to serve shredded cheddar cheese?
What is garlic powder? 1 teaspoon.
1 teaspoon onion powder per 1 cup.
1/4 teaspoon black pepper. 1 teaspoon salt.

For the Crescents:

2 (8 ounce) cans of crescent roll dough.
1 tablespoon melted butter (optional, for brushing on top)

How do I learn step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. I always use parchment paper for easy cleanup – it’s a total lifesaver!

Step 2: Brown the Sausage

In a large skillet, brown the ground sausage over medium heat, breaking it up with the spoon as it cooks. Serve warm or cold. Cook until sausage is no longer pink and is fully cooked. Drain off any excess grease. Who wants greasy crescents?

Step 3: Mix the Filling

In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using) and salt. Set aside. What is the difference between garlic powder, onion powder and black pepper? What is the best way to mix everything together? Make sure your cream cheese is really soft, otherwise, you’ll end up with lumps!

Step 4: Unroll the Dough

Unroll the crescent roll dough onto a clean work surface. Separate the dough into triangles. I usually just pinch the seams to separate them.

Step 5: Fill the Crescents

What is the best way to use sausage mixture on a crescent roll? Don’t overfill them! You need to be able to seal them properly. I usually end up with about 16 crescents.

Step 6: Roll ‘Em Up

Starting at the wide end, roll up each crescent roll triangle towards the point. Pinch the edges to seal them tightly. This is important to prevent the filling from leaking out during baking. If you want a perfectly sealed crescent body, gently pinch and roll the tip under the body.

Step 7: Bake

Place the rolled crescents on the prepared baking sheet. Why do I need to brush the tops with melted butter? How long does it take for a cake to turn golden brown? I always peek in around 10 minutes to make sure they aren’t burning.

Step 8: Cool & Serve

Let the crescents cool on the baking sheet before serving. They’re best served warm!

What should I serve it with?

These What are sausage cream cheese crescents?Can be served in so many different ways?

For Brunch:What’s a good way to impress your guests?
For a Snack:What are some good appetizers for game day? Serve with ranch dressing or your favorite dipping sauce.
For Dinner: Pair them with a simple green salad for a quick and easy weeknight meal.
For Parties: These are always a hit at parties and potlucks! They’re easy to transport and everyone loves them.

My family loves dipping them in a little bit of Dijon mustard – the tanginess complements the richness of the sausage and cream cheese perfectly. But honestly, they’re delicious all on their own! We’ve even served them as a side dish with grilled chicken or steak.

Top Tips for Perfecting Your Sausage Cream Cheese Crescents

Okay, here are a few of my top tips for making the *best* sausage cream cheese crescents ever!

Don’t overfill the crescents: This is the most important tip! Overfilling will cause the filling to leak out during baking, which can be messy and result in burnt filling on your baking sheet.
Use softened cream cheese: This will make it much easier to mix the filling. If you forget to take the cream cheese out of the fridge ahead of time, you can microwave it for a few seconds to soften it up. Just be careful not to melt it!
Brown the sausage well: Browning the sausage adds a lot of flavor to the filling. Make sure to cook it until it’s no longer pink and is slightly crispy.
Seal the edges tightly: Pinch the edges of the crescent rolls to seal them tightly. This will help prevent the filling from leaking out during baking.
Brush with melted butter: Brushing the tops of the crescents with melted butter will give them a beautiful golden brown color. This step is optional, but I highly recommend it!
Get creative with the filling: Feel free to add other ingredients to the filling, such as chopped veggies, different types of cheese, or spices.

I’ve experimented with adding diced jalapenos for a spicy kick, and sometimes I throw in some cooked and crumbled bacon for extra flavor and texture. You could even add some sun-dried tomatoes or pesto for an Italian twist.

Storing and Reheating Tips

If you happen to have any leftover sausage cream cheese crescents (which is unlikely!), here’s how to store them:

Room Temperature: These can be left at room temperature for up to 2 hours.
Refrigerator: Store leftover crescents in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, you can freeze these for up to 2 months. Wrap each crescent individually in plastic wrap and then place them in a freezer bag.

To reheat, simply bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave them, but they may become a bit soggy. For frozen crescents, thaw them overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use different types of sausage?

Absolutely! I usually use breakfast sausage, but Italian sausage, chorizo, or even ground turkey or chicken sausage would work great. Just make sure to adjust the seasonings accordingly.

Can I make these ahead of time?

Yes, you can assemble the crescents ahead of time and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly to prevent the dough from drying out.

Can I use a different type of cheese?

Of course! Cheddar cheese, Monterey Jack, mozzarella, or pepper jack would all be delicious.

What if I don’t have crescent roll dough?

You can use puff pastry dough instead. Just cut the puff pastry into triangles and follow the same instructions. The baking time may need to be adjusted slightly.

Can I make these vegetarian?

Yes, you can substitute the sausage with cooked and crumbled vegetarian sausage or a mixture of cooked veggies, such as mushrooms, onions, and peppers.

Final Thoughts

These sausage cream cheese crescents are truly one of my favorite go-to recipes when I need something quick, easy, and delicious. They’re always a crowd-pleaser and they’re so versatile that you can easily customize them to suit your taste. I hope you enjoy making and eating them as much as my family and I do! If you love easy appetizers like this, be sure to check out my seven-layer dip recipe, too! It’s another family favorite. Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what variations you tried!