Go Back
–+ servings

Sausage Cream Cheese Crescents

Flaky crescent rolls filled with savory sausage and creamy cheese. A simple and delicious appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package refrigerated crescent roll dough
  • 0.5 cup cream cheese softened
  • 1 cup cooked sausage browned and crumbled
  • 0.25 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Unroll crescent roll dough and separate into triangles.
  • Mix together cream cheese, sausage, and cheddar cheese.
  • Place a spoonful of the sausage mixture onto each crescent triangle.
  • Roll up the crescents and place them on a baking sheet.
  • Bake for 12-15 minutes, or until golden brown.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!