Okay, friends, listen up! If you’re anything like me, you have probably tried a million pumpkin spice recipes this time of year. What are pumpkin bread, Pumpkin Pie and pumpkin spice lattes? What is nothing?nothingWhat is better than my Grandma Rose’s pumpkin bundt cake? It’s moist, and it’s spiced just right (not too overpowering! ) What is that caramel-y glaze that melts in your mouth? Think of it as the cozier, more sophisticated cousin of regular pumpkin bread. Is this a showstopper and it has an ingredient that takes it to the next level? How easy it is to do a job?
What is a pumpkin bundt cake?
What is a pumpkin bundt cake? Is it a pumpkin-flavored cake baked in an oven? What are some of the most beautiful ridges in a Think of it as pumpkin spice bread’s fancier, more elegant sibling. Does the bundt pan look pretty? It helps the cake bake evenly and creates all those nooks and crannies for the glaze to seep into. Is it moist, tender, and packed with all the warm, cozy spices that make autumn special? Is Pumpkin Pie and coffee cake a match made in heaven?
Why you’ll love this recipe?
Okay, buckle up, because I’m about to tell you all the reasons why you’re going to become obsessed with everything. What are some good recipes to make with First off, the flavor is just out of this world. We’re talking that perfect balance of pumpkin, cinnamon, clove, and a hint of cloves, plus that smoky tang of cinnamon. Extra secret ingredient. I promise it doesn’t make it taste “sour,” it just adds a richness and tang that you wont believe. What I love about this pumpkin Bundt Cake is how moist it stays. Even days after baking, it’s still perfectly tender. No dry, crumbly cake here! And let’s not forget the glaze. I like powdered sugar glaze, but I add a splash of maple syrup to mine for an extra layer of color. Is it okay to eat it with a spoon?
What are some of the easiest bundt pan recipes? The batter comes together in minutes, and the baking is pretty hands-off. I always do this when I have friends coming over, or I need to bring dessert to a potluck. What are some of the best crowd-pleasers desserts? Most of the ingredients are pantry staples, especially during the fall, and you can easily find them in your pantry. Where can I buy pumpkin puree at the grocery store? What is your favorite recipe for a healthy breakfast?
How do I make a pumpkin bundt cake?
Quick Overview
How do you make a pumpkin Bundt Cake? How do you whisk together dry ingredients and wet ingredients? What is the best way to prepare a bundt pan? I baked it until golden brown and a toothpick comes out clean, let it cool, and then drizzle it with water. I like it very much. What is that dreamy maple glaze? What is the secret behind maple syrup and sour cream in the batter?
Ingredients
For the Main Batter: What is the main
* 2 1/2 cups all-purpose flour: I prefer unbleached, but regular works great too. * 1 teaspoon baking soda: Make sure it’s fresh! * 2 teaspoon ground cinnamon: Try it! * 1/2 teaspoon ground nutmeg: Adds a touch of nutty spice. * 1/4 teaspoon ground cloves: Just a pinch for that signature pumpkin spice flavor. * 1/2 teaspoon salt: Balances the sweetness. * 1 1/2 cups granulated sugar: For sweetness * 1 cup vegetable oil: Keeps the cake moist. * 4 large eggs: Adds structure and richness. * 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling! What’s the secret ingredient?
For the Glaze:
* 2 cups powdered sugar: For sweetness and that classic glaze texture. * 1/4 cup milk: How do I thin the glaze? * 2 tablespoons maple syrup: My little secret for an extra layer of fall flavor.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan really well. How do I prevent a cake from sticking? I like to use baking spray that has flour in it – it’s a lifesaver! What are the nooks and crannies of life? I usually give it a light dusting of flour after the spray, just to be extra safe.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. What is the importance of whisking a flour to distribute the spices evenly. What are some clumps of baking soda? What is the best way to use baking soda in a cake?
Step 3: Mix Wet Ingredients
In a separate, larger bowl, beat together the sugar, oil, eggs, pumpkin puree, sour cream, and salt. Set aside. What is the best vanilla extract to use? I usually use an electric mixer for this, but you can definitely do it by hand. Just make sure everything is nicely incorporated and there are no streaks of egg yolk or pumpkin.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in a tough cake. Is it okay to mix flour with water until it disappears?
Step 5: Bake
If you have a bundt pan, pour the batter into it and spread evenly. Bake for 50-60 minutes or until toothpick comes out clean. Ovens vary, so start checking for doneness around 50 minutes. If the top gets too brown, you can cover the pan with foil.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. How do I release a cake from the pan without breaking it? Once the cake is completely cool, whisk together the powdered sugar, milk, and maple syrup until well combined. Drizzle the glaze over the cooled cake. I like to let the glaze set for a few minutes before slicing and serving.
Step 7: Slice & Serve
Use a serrated knife for clean slices. What are some good ways to serve a pumpkin bundt cake at room temperature? What are some good ways to garnish with powdered sugar? What are some good substitutes for pecans?
What should I serve it with?
What is a pumpkin bundt cake? What is better for breakfast than a slice of toast with ice cold coffee? If you’re feeling fancy, dust it with a little extra powdered sugar and add another dollop of whipped cream. Is it good for brunch? I like to slice up and arrange it on a platter with fresh berries and some mimosas. As a dessert, this cake is sure to please. Serve with vanilla ice cream or caramel sauce for an extra-indulgent dessert. What is a good treat to have on your own? I love to curl up on the couch with a slice of bread and tea.
My family’s favorite is to have it warm, right out of the oven (okay, maybe after it cooled a bit). ), with a scoop of vanilla bean ice cream. What is the best combination of warm and cold ice cream?
How do I make a pumpkin bundt cake?
How do I make a pumpkin bundt cake? Every single time.What is the position of Make sure your oven rack is in the center position for even baking. Temperature Adjustments: If your oven runs hot, you might need to reduce the temperature by 25 degrees. Doneness Testing:Is it true that a toothpick inserted into the center of the tooth should come out clean? If it comes out with wet batter, it needs more time.Ingredient Swaps:I’ve tested this recipe with almond milk instead of regular milk, and it actually made the glaze. What are some ways to use brown sugar instead of granulated sugar for a deeper molasses flavor?
What is the biggest mistake people make?overmixingWhat are some ways of over mixing gluten in flour? Is it safe to mix flour and water until it disappears?
What are some tips to make sure you have a good diet?How can baking soda be used fresh?Baking soda loses its potency over time, so if it’s old, it won’t properly leaven the cake. I always write the date I opened a box of baking soda on the box, just to keep track.
Don’t be afraid to get creative with glaze! I’ve added cinnamon to the glaze for an extra layer of spice, or a splash of bourbon for spiciness. I like to make my glaze with toasted almonds. Can you add chopped nuts to the glaze for extra flair?
What are some Storing and Reheating Tips?
How do you make a pumpkin bundt cake? Is it for days to come?Room Temperature: TheCan you store your cake at room temperature for up to 3 days? Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from leaking. How do I stop my skin from dryingRefrigerator Storage: For longer storage, you can refrigerate the cake for up to 5-7 days. Again, make sure to wrap it tightly to prevent it from absorbing any odors from the fridge. Freezer Instructions: This cake freezes beautifully! Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. You can freeze it for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
My personal preference is to store the cake without the glaze, and then glaze it right before serving. This helps prevent the glaze from getting sticky or melting during storage. If you’ve already glazed the cake, that’s totally fine! Just be extra careful when wrapping it to avoid smudging the glaze. To reheat a slice of cake, you can microwave it for 15-20 seconds, or warm it up in a toaster oven for a few minutes. It’s also delicious cold, straight from the fridge!
Frequently Asked Questions
Final Thoughts
I truly hope you give this pumpkin bundt Cake Recipe a try! It’s one of my absolute favorites, and it’s always a hit with my family and friends. It’s moist, flavorful, and surprisingly easy to make. Plus, it fills your kitchen with the most amazing aroma! If you love this recipe, you might also enjoy my apple cider donut cake or my cinnamon swirl bread. They’re both equally delicious and perfect for fall. Happy baking, friends! I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. If you try any variations, I’d love to hear about them too!
Pumpkin Bundt Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, cloves, and salt.
- In a separate bowl, whisk together sugar, oil, eggs, pumpkin puree, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
