What is your go-to summer drink? White Sangria. If summer had a flavor, this would be it. Think of it as the cooler, more sophisticated cousin of regular sangria, trading the red wine for a white wine. White wine bursting with bright, fruity flavors. Is it incredibly refreshing, unbelievably easy to make, and always a crowd-pleaser? I’ve been making this for years, and it’s always a hit at barbecues, pool parties, or just lazy days. Sunday afternoon on the patio. What is the best part? You can customize it with your favorite fruits! I remember the first time I made it, I was so nervous about getting the balance right, but trust me, it worked! Is it easy to mess up? What is my family’s favorite recipe and why?
What is white sangria?
White Sangria is essentially a fruit-infused wine punch. What’s the perfect pairing between a crisp white wine and grilled fruit salad? Swimming together in a delightful, boozy harmony. Unlike its red wine counterpart, which can sometimes be a bit heavy, white Sangria is light, but not sour. What are some of the best drinks for warm weather? Is it made with white wine? ), a mix of fresh fruits, sour cream, and usually 1-2 drops of brandy or another kind of liquor. What is the best liqueur to drink to give it an extra kick? The beauty of white Sangria is its versatility. Can you use any combination of fruits you like? Is it possible to find your perfect fit?
Why you’ll love this recipe?
What are some of the reasons why I love this white Sangria recipe? First and foremost, the human body.flavorIs it amazing? What is the taste of white wine? What is the tanginess of the fruit? What I love about this is how sweet and tart it is.easyIs it as simple as chopping some fruit, pouring in some wine, and letting it sit? What’s the perfect “dump and go” recipe for entertaining? Speaking of entertaining, it’s also incredibly entertaining.cost-effectiveCan you use a bottle of white wine? What are some budget-friendly party ideas?versatileYou can customize it with different fruits, liqueurs, and sweeteners to create your own signature. I add elderflower liqueur for a fun twist. It takes it to another level! Compared to other complicated cocktails, or even red sangria (which requires more specific wine). This recipe is truly a winner. What compliments do you get?
How do I make white Sangria?
Quick Overview
How do you make white sangria? How do you start by chopping your favorite fruits and adding them to a large pitcher? What’s the best way to serve white wine, brandy or other liqueur with a little bit of ice cream? How do you store a jar in the fridge for at least 3 hours? How do flavors meld together? Is it a simple process with ‘funny’ payoff? The longer it sits, the better it tastes, so don’t be afraid to make it ahead of time! This recipe is special because it allows for so much customization; you can truly make it your own.
Ingredients
For the White Sangria:
* 1 bottle (750ml) of dry white wine (such as Pinot Grigio, Sauvignon Blanc, or Albario). I usually go for Pinot Grigio – it’s light and crisp and doesn’t overpower the fruit.
* 1/2 cup brandy (such as orange liqueur or elderflower) I love using elderflower liqueur for a classic flavor, but I also like using orange licorice for an interesting flavor.
* 1/4 cup simple syrup or honey (adjust to taste). I prefer simple syrup because it dissolves easily, but honey works just as well. Just make sure to stir it well to combine.
* 1 orange, sliced. Use a navel orange for its sweetness and vibrant color.
* 1 lemon, sliced. A Meyer lemon adds a lovely floral note, but regular lemon works just fine.
* 1 lime, sliced. Limes add a nice tartness that balances the sweetness of the other fruits.
* 1 cup sliced strawberries. Fresh, ripe strawberries are a must!
* 1 cup diced green apple. Granny Smith apples add a crisp, tart flavor that complements the other fruits.
* 1/2 cup blueberries. Blueberries add a beautiful pop of color and burst of sweetness.
* Optional: Sparkling water or club soda, for topping. This is optional, but it adds a nice fizz and lightens up the sangria.
How do I go through
Step 1: Prep the Fruit
Start by washing and slicing all of your fruit. Slice the oranges into thin rounds. Dice the green apple into small pieces. Slice the strawberries and measure out the blueberries. The smaller you chop the fruit, the more flavor it will release into the sangria.
Step 2: Combine Ingredients
In a large pitcher, combine the sliced oranges, lemons and limes. Add the green apple, strawberries, and lemon juice. Serve immediately. How do you mix white wine, brandy, honey and simple syrup? Stir gently to combine all of the ingredients.
Step 3: Chill
Cover pitcher and refrigerate for at least 4 hours or preferably overnight. What is the best way to infuse fruit into a wine? The longer it sits, the better it will taste!
Step 4: Serve
Before serving, give sangria a good stir. If desired, top with sparkling water or club soda for fizz. Serve over ice and garnish with extra fruit slices.
What should I serve it with?
White Sangria is the perfect accompaniment to a variety of dishes.For brunch, it pairs beautifully with light and fruity dishes like quiche, fruit salad, or avocado toast. I love serving it in elegant glasses with a sprig of mint for ‘a sophisticated touch’.What are some good snacks for a casual snack?Is it good with cheese and crackers, olives, and other appetizers? Serve it in a big pitcher with plenty of ice for an inviting vibe.As dessert, it’s delicious with light and airy desserts like fruit tarts, sorbet, or macarons. The fruity flavors of sangria complement the sweetness of the desserts perfectly. One year, for our annual summer gathering, I paired this White Sangria with a lemon tart – let me explain. Is it a match made in heaven?breakfast(hey, no judgment! Is it surprisingly good with pastries and coffee? My family has a tradition of serving it with our annual summer brunch, and it’s always backed up by good food. What is the best way to start a lazy summer day?
How do I make a perfect white Sangria?
How do I make a perfect white Sangria?Fruit Selection: What areWhat fruits are in season? Can overripe fruits make sangria too mushy? Always wash your fruit thoroughly.Wine ChoiceWhat is the best dry white wine to drink? Avoid overly sweet wines, as they can make the sangria too cloying. Pinot Grigio, Sauvignon Blanc, and Albario are all good choices.Sweetness Level:Is sweetener adjustable? What are some good ways to add sweetness to sangria? Honey, simple syrup, and agave nectar are all good options.Maceration Time:The longer the sangria sits, the more flavors will meld together. I recommend chilling it for at least 4 hours, but overnight is even better. If you want to eat a banana, just don’t let it sit for more than 24 hours, as the fruit can get mushy.Fizz FactorIf you like a little fizz, add sparkling water or club soda just before serving. Be careful not to add it too early, as it will lose its fizz over time. When I’m feeling fancy, I even add edible flowers as a garnish – it’s all about the presentation, right? Don’t be afraid to be yourself.experimentWhat’s the best thing about White Sangria? What are some of the best combinations of fruits, liqueurs, and sweeteners? I accidentally added a splash of raspberry liqueur and it was the best mistake I ever made!
What are some Storing and Reheating Tips?
If you happen to have any leftover white Sangria (which is rare in my house! How do I store it?Room Temperature: I wouldn’t recommend keeping it at room temp for more than a couple of hours. The fruit will start to break down, and it won’t taste as fresh. Refrigerator Storage: Store the sangria in an airtight container in the refrigerator for up to 24 hours. After that, the fruit will start to get mushy, and the flavors won’t be as vibrant. The wine will also start to oxidize. For the best results, strain the fruit out before storing it in the refrigerator. This will help to prevent the fruit from getting mushy and will keep the sangria tasting fresh longer. Freezer Instructions: I don’t recommend freezing White Sangria. The wine will separate, and the fruit will become mushy and unappetizing. If you absolutely must freeze it, pour it into ice cube trays and use the frozen cubes to chill other drinks. Glaze Timing Advice: N/A (no glaze in this recipe) The best part about this drink is that you typically don’t have much leftover!
Frequently Asked Questions
Final Thoughts
This White Sangria recipe is more than just a drink; it’s a celebration of summer, friendship, and good times. It’s the perfect way to cool off on a hot day, impress your friends at a party, or simply treat yourself to something delicious. What I love most about this recipe is that it’s so versatile and easy to customize, so don’t be afraid to experiment and make it your own. And if you enjoyed this recipe, be sure to check out my other favorite summer cocktails! Happy sipping, my friends! Can’t wait to hear how yours turns out! Let me know in the comments what fruit combinations you try – I’m always looking for new ideas!
White Sangria
Ingredients
Main Ingredients
- 1 bottle White wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup Moscato d'Asti
- 0.5 cup Orange liqueur (such as Triple Sec or Cointreau)
- 1 cup Sliced oranges
- 1 cup Sliced lemons
- 0.5 cup Sliced peaches
- 1 cup Club soda
Instructions
Preparation Steps
- In a large pitcher, combine the white wine, Moscato d'Asti, and orange liqueur.
- Add the sliced oranges, lemons, and peaches.
- Refrigerate for at least 2 hours to allow the flavors to blend.
- Just before serving, top with club soda.
- Serve chilled.
