Name: Pork Roast Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 3 lbs Pork Shoulder Roast; 1 tsp Salt; 0.5 tsp Black Pepper; 1 tbsp Olive Oil

What is a good pork roast recipe? Is it the pork roast? Which one makes your house smell incredible all afternoon, the one that’s so tender it makes it feel like a dream. The one that melts in your mouth, and the one which’s so easy, even on a busy Sunday, you’ll wonder why. Why do you care so much about other things? What is my family’s go-to meal? What is better than pot roast? What is comfort food at its best?

What is pork roast?

Pork roast, at its heart, is a simple dish – sliced pork, cooked low and slow until it’s tender. Fall apart tender. Think of it as the pork equivalent of a Sunday pot roast, but with slightly sweeter, more savory flavor. What is the flavor profile What are some of the best seasonings? My version uses herbs, garlic, and a touch of sweetness that caramelizes beautifully. During the roasting process. Is it the kind of dish that brings everyone to the table, ready to dig in?

Why you’ll love this recipe?

What are some of the best reasons to eat pork roast?flavorIs there anything out of this world? What are some of the best flavors to use in a crust? Isn’t it bursting Then there’s the egosimplicity. Seriously, you rub the roast with the seasoning, sear it, and pop it in the oven. No fancy techniques, no complicated steps, just straightforward deliciousness. What I love the most is how much I like to be loved.cost-efficientIs pork roasts cheap? What are some of the best leftovers? What are the possibilities for Pulled Pork Tacos?versatilityWhat’s better than a sandwich? Serve slices over mashed potatoes with pan drippings drizzled on top. If you’re a fan of set-it-and-forget-its type recipes (like I am) then you know I’m Is this one worth it? Is brisket less hands-on than my mom’s?

How do I make a pork roast?

Quick Overview

What is the best way to make a pork roast? How do you prepare a pork roast for supper? Then, it goes into the oven for a low and slow bake until it’s unbelievably tender. The magic is in the combination of flavors and the low cooking temperature, which ensures that the flavor is not overpowering. Why is pork moist? Is this a good recipe to cook for beginners?

Ingredients

What is the recipe for Pork Roast?
* 3-4 pound pork shoulder roast (also known as Boston butt) – I always try to get one with good flavor. What is the best marbling for flavor?
* 2 tablespoons olive oil – For searing the roast.

For the Dry Rub:
* 2 tablespoons kosher salt – Don’t skimp on the salt, it’s crucial for flavor!
* 1 tablespoon black pepper – Freshly ground is always best.
Why don’t people love garlic?
* 1 teaspoon onion powder – Adds a lovely depth of flavor.
* 1 teaspoon dried thyme – Gives it that classic savory note.
* 1 teaspoon dried rosemary – A little goes a long way, so don’t overdo it.
* 1 teaspoon smoked paprika – Adds a subtle smoky flavor that’s addictive.
* 2 tablespoons brown sugar – This helps create a beautiful caramelized crust.

How do I get started

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). While the oven is heating up, prepare a large Dutch oven or roasting pan. If you don’t have a Dutch oven, if you have one, you can use an ordinary roasting pan. I usually put a rack in the roasting pan to keep the meat from sitting directly in drippings. What are some optional things to do?

Step 2: Mix Dry Ingredients

In a small bowl, combine dry rub ingredients. Salt, pepper, garlic powder, onion powder , thyme, rosemary, brown sugar. Make sure everything is well mixed so that the flavor is evenly distributed. Why do you want a clump of salt in one spot?

Step 3: Rub the Roast

How do you pat a pork roast dry with paper towels? How do you rub the dry rub all over the pork roast? Don’t be shy, massage it in there. I like to let it sit for about 15 minutes after rubbing, which allows the salt to penetrate the meat. What are some ways to add flavor to

Step 4: Sear the Roast

Heat olive oil in a Dutch oven or roasting pan over medium-high heat. Once the oil is shimmering, carefully place the pork roast in the hot pan and sear it on all sides. I like to cook sausage until it’s nicely What is the best way to cook a Chicken Breast? What is the key to a beautiful crust?

Step 5: Roast in the Oven

Cover the Dutch oven (or the roasting pan tightly with foil) and transfer it to the preheated oven. How long does it take to bake pork roast? The internal temperature should reach around 200°F (93°C). I always use a meat thermometer to be sure, but you can also tell by how easily he/she slides into the fork.

Step 6: Rest and Shred

Remove the pork roast from the oven and let it rest, covered, for at least 20-30 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Use two forks to shred pork. It should practically fall apart at this point.

Step 7: Serve

What are some good Side Dishes to serve with shredded pork roast? What are some of the best mashed potatoes, roasted vegetables and coleslaw recipes? I also love to drizzle some pan drippings over the pork for extra flavor.

What is the best way to serve it?

What are some good recipes for pork roast? What are some of my favorite serving suggestions?

For a Classic Sunday Dinner:Serve with mashed potatoes and gravy, roasted carrots and green beans. What is my family’s favorite way to enjoy a meal?

For Sandwiches:How do you serve shredded pork on toasted buns? What’s a good casual lunch or dinner?

For Tacos or Burritos:What are some good ways to serve shredded pork in tacos? What is salsa, guacamole, and s What is the best pork roast you’ve ever had?

For Bowls:What are some hearty bowls with rice, black beans, corn, avocado, and shredded pork? What is a good way to use up leftovers and make healthy meals?

I love serving this with a simple green salad to cut through the richness of the pork. What is your grandmother’s recipe for cornbread? What would the world be like without it?

How do I make a perfect pork roast recipe?

How can I take my pork roast game to the next level? What are some tips for perfecting this recipe?

Don’t Skip the Sear: Searing the pork roast is crucial for developing flavor and locking in the juices. Make sure to get a good sear on all sides before putting it in the oven.

Use a Meat Thermometer: A meat thermometer is your best friend when it comes to cooking meat to the perfect temperature. Aim for an internal temperature of around 200°F (93°C) for a fork-tender roast.

Let It Rest: Resting the pork roast after cooking is essential for allowing the juices to redistribute, resulting in a more tender and flavorful roast. Don’t skip this step!

Adjust the Seasoning: Feel free to adjust the seasoning to your liking. If you like it spicy, add a pinch of cayenne pepper to the dry rub. If you prefer a sweeter flavor, add a bit more brown sugar.

Add Some Liquid: For an even more moist roast, add about 1 cup of chicken broth or apple cider to the bottom of the Dutch oven before putting it in the oven. This will create a delicious braising liquid that you can use to drizzle over the pork.

Experiment with Herbs: Get creative with the herbs! Try adding fresh rosemary, thyme, or sage to the dry rub for a more complex flavor. I’ve even added a little orange zest once, which was surprisingly delicious.

One time, I accidentally used regular paprika instead of smoked paprika, and while it was still good, it definitely lacked that smoky depth. So, make sure you double-check your spices! Also, I’ve found that using a slightly larger roast (closer to 4 pounds) actually yields even better results, as it stays even more moist during the cooking process. Just adjust the cooking time accordingly.

Storing and Reheating Tips

If you have any leftover pork roast (which is rare at my house!), here are some tips for storing and reheating it:

Room Temperature: Cooked pork roast should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.

Refrigerator Storage: Store leftover pork roast in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating.

Freezer Instructions: For longer storage, you can freeze cooked pork roast for up to 2-3 months. Wrap it tightly in plastic wrap and then in a freezer-safe bag or container. Thaw it in the refrigerator overnight before reheating.

Reheating Methods: You can reheat pork roast in the oven, microwave, or stovetop. For the oven, preheat to 325°F (160°C) and reheat the pork roast in a covered dish until warmed through. For the microwave, heat in short intervals, stirring occasionally, until warmed through. For the stovetop, heat in a pan with a little bit of broth or water until warmed through.

I find that adding a splash of apple cider vinegar when reheating helps to revive the flavor and moisture. Just a little trick I learned from my grandma! And if you’re making sandwiches, reheating the pork in a skillet with a little barbecue sauce is a game-changer.

Frequently Asked Questions

Can I use a different cut of pork?

Yes, you can use a pork loin roast or a pork sirloin roast, but keep in mind that they are leaner cuts and may not be as tender as a pork shoulder roast. You may need to adjust the cooking time and temperature accordingly. Also, they don’t have the same richness of flavor that a pork shoulder has. I really recommend sticking with the shoulder for the best results.

Can I make this in a slow cooker?

Absolutely! Sear the pork roast as directed, then place it in your slow cooker. Add about 1 cup of chicken broth or apple cider to the bottom of the slow cooker. Cook on low for 6-8 hours, or until the pork is fork-tender. This is a great option for busy weeknights.

What if my pork roast is dry?

If your pork roast is dry, it may have been overcooked. Make sure to use a meat thermometer to avoid overcooking. You can also try adding more liquid to the Dutch oven or roasting pan during cooking. Drizzling the pan drippings over the shredded pork will also help to add moisture.

Can I add vegetables to the roasting pan?

Definitely! Adding vegetables like carrots, potatoes, and onions to the roasting pan will add flavor to the roast and create a complete meal. Just toss the vegetables with some olive oil and seasoning before adding them to the pan.

What can I do with the leftover pan drippings?

The leftover pan drippings are liquid gold! You can use them to make a delicious gravy, drizzle over mashed potatoes, or add flavor to soups and stews. Just strain the drippings to remove any solids and store them in the refrigerator for up to 3-4 days.

Final Thoughts

This pork roast recipe is more than just a meal; it’s a memory waiting to be made. It’s the aroma filling your home, the sound of laughter around the dinner table, and the taste of pure comfort in every bite. Whether you’re a seasoned cook or just starting out, this recipe is guaranteed to impress. If you loved this, you’ve gotta try my slow cooker pulled pork recipe, it’s a close second! And don’t forget to share your creations with me! I absolutely love seeing your photos and hearing about your variations. Happy cooking!