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–+ servings

Pork Roast Recipe

A delicious and easy pork roast recipe perfect for a weekend meal. This recipe uses simple ingredients and yields a tender, juicy roast.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Pork Shoulder Roast
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Season the pork roast with salt, pepper, and olive oil.
  • Place the roast in a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 190°F (88°C).

Notes

Let the roast rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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