Name: Strawberry Shortcake Trifle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Strawberries; 1 cup Heavy cream; 0.5 cup Sugar; 1 package Shortcakes

Oh, friends, gather ’round because I’m about to share a little slice of heaven. Think strawberry shortcake, but elevated – taken to the next level of deliciousness and pure joy. My grandma used to whip up this Strawberry shortcake trifle recipe. She always makes it. Summer, and the memory of that first bite brings me right back to sunny afternoons and sweet summer days. What is the scent of berries in the air? Is it easier to bake a whole cake? If you love the simplicity of a no-bake dessert as much as I do, and are looking for something more flavorful, no bake dessert? What’s better than a simple jello salad?

What is a strawberry shortcake trifle?

What is the best way to break it down.? Imagine a classic strawberry shortcake – fluffy cake, juicy strawberries, and mounds of whipped cream. Imagine all those amazing elements layered together in a glass bowl. What is a strawberry shortcake trifle? What is essentially deconstructed shortcake, piled high with deliciousness? The layers create a delightful textural contrast, and the flavors meld together beautifully as it is. Is it easier to serve than individual shortcakes? Think of it as the elegant, slightly lazy, but incredibly delicious cousin of the traditional Chinese food.

Why you’ll love this recipe?

Let me count the ways! What I love most about this strawberry shortcake trifle is how simple it is to make. Seriously, you don’t even have to bake the cake! I usually use store-bought angel food cake or Pound Cake to save time, but you can absolutely bake your own if you’re feeling ambitious. The creamy layers, the sweet strawberries, the light cake… it’s a symphony of textures and flavors. It’s also incredibly adaptable – you can swap out the strawberries for other berries, use different types of cake, or even add a little liqueur to the whipped cream for a grown-up twist. Plus, it’s budget-friendly, using ingredients that are easily accessible and affordable. But truly, the taste is king – the combination of the whipped cream with the macerated strawberries is something you will keep coming back to!

Is this the kind of dessert that disappears in minutes at any gathering? What are some of the best summer BBQs, potluck dinners or just a weeknight treat? What is the best part? Is it true that you spent hours slaving away in the kitchen? What are some of the best desserts to make when you don’t have a lot of time? I always make this when I’m hosting a brunch – It is the perfect balance of sweet and refreshing and I love to serve it. Everyone is always impressed.

How do you make a strawberry shortcake trifle?

Quick Overview

How do you make a strawberry shortcake trifle? First, you’ll macerate strawberries to bring out their juicy sweetness. What’s the best way to whip up some luscious cream (or use store-bought)? What should I do? Layer everything together in a trifle dish or large bowl, and chill. The chilling time is crucial because it allows the flavors to meld and the cake to soften slightly. Is it foolproof?

Ingredients

For Strawberries: For the Stra
* 1. 5 lbs fresh strawberries, hulled and sliced. I always like to buy organic when I can. What is the taste of granulated sugar? If your strawberries are not super sweet, you can use a bit more but taste them first. * 1 tablespoon lemon juice. How do you make strawberries release their juices?

For the Whipped Cream:
* 3 cups heavy cream, cold. Make sure it’s really cold for the best results. * 1/2 cup powdered sugar. Adjust to your desired sweetness. * 1 teaspoon vanilla extract. Adds a lovely flavor.

For the Cake:
* 1 (10-12 ounce) angel food cake or pound cake, cubed. Can you use those little sponge cake cups for individual trifles?

How do I follow step

Step 1: Macerate the Strawberries

In a large bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Set aside. Gently toss to combine. Let it sit at room temperature for at least 30 minutes, or up to an hour, stirring occasionally. Why do strawberries release their juices? This step is important!

Step 2: Make the Whipped Cream

In a large, chilled bowl (I like to stick mine in the freezer for ten minutes! ), beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. If you overbeat, you’ll end up with butter! If you’re using store-bought whipped cream, you can skip this step, but homemade is always better.

Step 3: Assemble the Trifle

In a large trifle dish or glass bowl, arrange a layer of cake cubes on the bottom. Spoon about half of the macerated strawberries and their juices over the cake. Top with a layer of whipped cream. Repeat the layers – cake, strawberries, and whipped cream – until all the ingredients are used, finishing with a generous layer of whipped cream on top. I always like to reserve a few whole strawberries to arrange on top for a pretty presentation.

Step 4: Chill and Serve

Cover the trifle with plastic wrap and refrigerate for at least 2 hours or preferably overnight. How do I make a cake to soften? Before serving, garnish with fresh strawberries and a sprinkle of powdered sugar, if desired. Serve cold and enjoy every bite!

What should I serve it with?

What is a good strawberry shortcake trifle? What are some good ways to serve breakfast or brunch with a cup of coffee? I like to add fresh mint to a trifle for breakfast. As a dessert, it’s great with ice cream or shaved lemon. What’s a good snack? Can you make a lemonade or herbal tea?

My family always begs for this after a summer barbecue! The lightness of the trifle really compliments a heartier meal. I made a chocolate version last year by swapping out the angel food cake with Chocolate Cake. How do you add chocolate sauce to whipped cream? Is it a smash?

How do you make a delicious strawberry shortcake trichome?

How can I take my strawberry shortcake recipe to the next level?

Strawberry Secrets: WhatFor the best flavor, use ripe, juicy strawberries that are in season. Taste them before macerating, and adjust the sugar accordingly. If your strawberries aren’t very sweet, you might want to add a little extra sugar. Don’t forget the strawberry juices! What are the ingredients to moisten a cake and infuse it with flavor?

Whipped Cream Wonders: What Make sure your heavy cream is really cold before whipping. I like to chill the bowl and beaters as well for the best results. Don’t overwhip the cream, or it will become grainy. If you’re short on time, you can use store-bought whipped cream, but homemade is always tastier.

Cake customization: CakesCan you use other types of cake as well? Can you use sponge cake, ladyfingers, or even leftover cake from a previous baking project? Is the strawberry cake too dry to eat? I have seen people use crushed up cookies and it tasted pretty good!

How do I layer like a pro?Don’t be afraid to get creative with your layering! You can create different patterns and designs by arranging the cake and strawberries in various ways. I like to start with a layer of cake, followed by strawberries and juices, and then another layer. Repeat until all the ingredients are used. Always finish with a generous layer of whipped cream on top for an elegant presentation.

Flavor BoostersHow do I add a little extra oomph to my trifle? How do you add liqueur to strawberries? Add almond extract to whipped cream. Add toasted nuts, chocolate shavings, or a sprinkle of cocoa powder for extra flavor. What are the differences between flavor and texture Get creative and experiment with different combinations!

What are some Storing and Reheating Tips?

This strawberry shortcake trifle is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Is there a way to keep your skin healthy To prevent the cake from becoming soggy, cover the trifle tightly with plastic wrap. If you’re making the trifle ahead of time, I recommend waiting to add the whipped cream until just before serving. Before serving, as it can sometimes deflate during storage. What is the best way to prepare a frozen dessert?

What are the most frequently asked questions on

How can I make this gluten free?

Can you substitute a gluten-free angel food cake with pound cake? Can you make your own gluten-free muffins? What are the ingredients in a store-bought product?

Can you use frozen strawberries?

Can you use frozen strawberries for this recipe? What are some good ways to macerate them? Can frozen strawberries hold their shape better than fresh ones? How do you shape your body?

Can I make this vegan?

Can you make a vegan cake? ), vegan whipped cream (coconut melted cream works great! ), and ensure your sugar is vegan-friendly (some refined sugars are processed with bone char).

How do I prevent a cake from getting soggy?

To prevent the cake from getting soggy, don’t over-saturate it with the strawberry juices. You can also add a thin layer of melted chocolate between the cake and toasted nuts. How do strawberries create a barrier?

Can I make individual trifles instead of one large one?

Definitely! Simply layer the ingredients in individual parfait glasses or small bowls. This is a great option for parties or when you want to make individual servings ahead of time.

Final Thoughts

There you have it – my beloved strawberry shortcake trifle recipe! I truly hope you’ll give it a try and experience the joy of this easy and delicious dessert. It’s more than just a recipe; it’s a little piece of my heart, a taste of summertime memories, and a guaranteed crowd-pleaser. If you’re looking for other easy summer desserts, check out my no-bake lemon cheesecake bars or my grilled pineapple with coconut whipped cream. And don’t forget to share your own variations and experiences in the comments below! Happy baking (or should I say, layering!) and I can’t wait to hear how yours turns out!