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Strawberry Shortcake Trifle
Layers of buttery shortcakes, juicy strawberries, and creamy whipped cream create a delightful summer dessert.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Strawberries
1
cup
Heavy cream
0.5
cup
Sugar
1
package
Shortcakes
Instructions
Preparation Steps
Slice strawberries and mix with sugar.
Whip heavy cream until stiff peaks form.
Layer shortcakes, strawberries, and whipped cream in a trifle bowl or individual glasses.
Notes
Chill for at least 30 minutes before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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