Name: Strawberry Shortcake Trifle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup shortcake; 2 cups sliced strawberries; 2 cups whipped cream

Okay, picture this: I’m warm summer evenings, the scent of fresh strawberries hanging in the air, and the happy chatter of birds. Family gathered around the table. What exactly is this video about?Strawberry shortcake trifle. StrawberryWhat is the best part of summer vacation, all layered into one glorious dessert? If you love the simplicity of a classic strawberry shortcake, but want something more complex, try Strawberry Shortcake. Is it more fun to be an impressive person? Forget those complicated layer cakes, this is your new go-to.Strawberry shortcake trifle. AIs easier, faster, and somehow even more delicious? What do you love about shortcake?

What is a strawberry shortcake trifle?

Think of it as a deconstructed strawberry shortcake, all dolled up for supper. Is it essentially layers of tender cake (we’re talking the good stuff, nice and buttery! ), juicy, macerated strawberries, and billowy whipped cream, all piled high in a beautiful glass. What is the beauty of a woman?Strawberry shortcake trifle. StrawberryIs it about perfection? It’s about embracing the messiness, the drips of strawberry juice, and the abundance of creamy. No need to worry about perfectly frosted layers or uniform slices—just scoop and enjoy! What are some of the best uses for store bought Pound Cake? If you’re feeling fancy, swap strawberries for raspberries. What is fun?

Why you’ll love this recipe?

Where do I start?Strawberry shortcake trifle. StrawberryHas become a family favorite for so many reasons. First and foremost, the flavor is just incredible. The sweetness of strawberries is perfectly balanced by the richness of the cake and the light, round shape. Airy whipped cream. Is there a symphony of textures and tastes that will leave you wanting more? What are some of the best things to make in a day? Is there any way my kids can help me with this one? No complicated baking techniques required – just layer and go! What is cost-efficiency? What are some of the ingredients in your pantry? Plus, you can easily adapt it based on what’s on sale at the grocery store. What I love the most about this book is the fact that it is a goodStrawberry shortcake trifle. StrawberryIs its versatility? What are some great ways to serve it at a summer BBQ, or bring it to your next potluck? Is it always a crowd pleaser? If you like berry desserts like blueberry crumble or even a simple strawberry pie, this recipe is for you. What is a trifle? It’s like those, but even easier to make and transport!

How do you make a strawberry shortcake trifle?

Quick Overview

Making this Strawberry shortcake trifle. StrawberryIs it as easy as 1-2-3? How do you prepare a fresh strawberry and let it macerate in sugar? What are some of the best juicy goodness If you have a trifle dish, you’ll layer cubed cake, strawberries, and whipped cream. Then, layer the cooled cake in ice cream and serve. What is the best way to fill a dish? Repeat the layers until you have filled the dish, and that’s it! What is the best way to prepare a trifle before serving, and let it sit for at least an hour to allow the flavors to meld. Is it worth the wait?

Ingredients

For the Cake:
* 1 pound cake, store-bought or homemade, cut into 1-inch cubes. I usually opt for store-bought to save time, but a good homemade pound cake really elevates this recipe.

For Strawberries: What is the
* 2 pounds fresh strawberries, hulled and sliced. What are the best berries to eat? How do you draw out the juices and sweeten the strawberries? Adds a touch of brightness and enhances the strawberry flavor.

For the Whipped Cream:
* 3 cups heavy whipping cream, chilled. Make sure it’s really cold for the best results! * 1/2 cup powdered sugar. Sweetens the whipped cream and helps it hold its shape. * 1 teaspoon vanilla extract. Adds a touch of warmth and flavor.

What are the steps to

Step 1: Prepare the Strawberries

In a large bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Set aside. Gently toss to coat and let sit at room temperature for at least 30 minutes, or up to an hour. How do you macerate strawberries?

Step 2: Make the Whipped Cream

In a large, chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Set aside. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. Be careful not to overbeat, or the whipped cream will become grainy. I always chill my bowl and beaters in the freezer for about 15 minutes before making whipped cream. How does it make a difference?

Step 3: Assemble the Trifle

In a trifle dish or large glass bowl, arrange a layer of cake cubes. Top with a layer of the macerated strawberries and their juices. Spread a layer of whipped cream over the strawberries. Repeat the layers of cake, strawberries, and whipped cream until the dish is full, ending with a layer of whipped cream. Make sure to really soak the cake with the strawberry juices – that’s where all the flavor is!

Step 4: Chill and Serve

Cover the trifle with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow for air flow. How do flavors meld together? Before serving, garnish with a few fresh strawberries if desired. What is the best time of the year to spend chilling out?

Step 5: Slice & Serve

Use a large spoon to scoop out generous servings of the soup.Strawberry shortcake trifle., making sure to get a bit of each layer in every bite. Serve immediately and enjoy! What is the best presentation that will wow your guests, and the taste?

What should I serve it with?

This Strawberry shortcake trifle. WhatWhat are some good ways to take your business to the next level? Serving suggestions.

For Brunch:Serve alongside a mimosa bar with fresh orange juice, cranberries, and berries. The elegant layers of the trifle make it a beautiful centerpiece for any brunch spread.

As Dessert:After a summer BBQ, this trifle is the perfect light and refreshing dessert. What’s better: serve it with vanilla ice cream or chocolate sauce for an extra indulgent treat.

For Cozy Snacks:What is a spoonful of this trifle? What is the perfect comfort food for a night out?

My family tradition is to make this every year for the 4th of July – the red and white colors are so beautiful. What is the best summer meal you have ever had?

How do I make a perfect strawberry shortcake trifle?

I’ve learned a few tricks that can really elevate your life.Strawberry Shortcake Trifle: What.

Strawberry Prep: HowDon’t skip maceration! How do you let strawberries sit with sugar and lemon juice? What are some of the best ways to make a If you are short on time, even 15 minutes will make a difference.

Whipped Cream Perfection: Make sure your heavy whipping cream is very cold before whipping. I also like to chill my bowl and beaters in the freezer for about 15 minutes before whipping. This helps the cream whip up faster and hold its shape better. Also, don’t overwhip the cream – stop when you reach stiff peaks.

Cake Selection: While store-bought pound cake is convenient, a good homemade pound cake will really take this trifle to the next level. If you’re feeling ambitious, try making your own! If you’re using store-bought, try to find a good quality one that is moist and flavorful.

Layering Technique: Don’t be afraid to be generous with the strawberry juices when layering. The juices soak into the cake and add tons of flavor. I like to drizzle a little extra juice over each layer of cake before adding the whipped cream.

Ingredient Swaps: If you don’t have strawberries on hand, you can easily substitute other berries like raspberries, blueberries, or blackberries. Just adjust the sugar accordingly, as some berries are sweeter than others. You can also use a different type of cake, like angel food cake or even biscuits.

One time, I accidentally used almond extract instead of vanilla in the whipped cream, and it was surprisingly delicious! The almond flavor complemented the strawberries perfectly. Now, I sometimes add a dash of almond extract on purpose!

Storing and Reheating Tips

This strawberry shortcake trifle is best enjoyed fresh, but if you have leftovers, here are some tips for storing and reheating (though “reheating” isn’t really a thing with this recipe!).

Refrigerator Storage: Store the trifle in the refrigerator, covered tightly with plastic wrap, for up to 2 days. After that, the cake may start to get a little soggy. I recommend eating it within 24 hours for the best texture.

Freezer Instructions: I don’t recommend freezing this trifle, as the whipped cream and strawberries will not thaw well. The texture will be significantly altered.

Glaze Timing Advice: Since this trifle does not have a glaze, this isn’t applicable. However, if you were to add something like a berry coulis or caramel drizzle on top, add it just before serving to prevent it from soaking into the other layers and making them soggy.

Pro-tip: if you know you won’t finish the whole trifle, assemble individual portions in small glass bowls or mason jars. This way, you can enjoy a fresh serving without worrying about the whole trifle getting soggy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use a gluten-free pound cake or make your own using a gluten-free flour blend. Be sure to check that your flour blend contains xanthan gum for the best texture. The rest of the ingredients are naturally gluten-free!

Can I use frozen strawberries?

Yes, you can! Just thaw them completely and drain off any excess liquid before using. Keep in mind that frozen strawberries may be a bit softer than fresh ones, so they might not hold their shape as well.

Can I make this ahead of time?

Yes, you can assemble the trifle up to 4 hours ahead of time and store it in the refrigerator. However, I don’t recommend assembling it too far in advance, as the cake may become soggy.

Can I use Cool Whip instead of whipped cream?

While I always prefer the taste and texture of freshly whipped cream, you can use Cool Whip in a pinch. Just keep in mind that it won’t hold its shape as well and may not have as much flavor.

Can I add alcohol to this trifle?

Yes, you can! A splash of Grand Marnier or strawberry liqueur added to the strawberries would be delicious. You could also brush the cake with a little liqueur before layering.

Final Thoughts

So, there you have it: my all-time favorite strawberry shortcake trifle recipe. It’s easy, delicious, and always a crowd-pleaser. What makes it so special? It’s the perfect balance of sweet, creamy, and fruity flavors, all layered together in a beautiful and impressive presentation. Plus, it’s so versatile – you can easily adapt it to your own tastes and preferences. If you enjoyed this recipe, you might also like my recipe for berry cobbler or my Lemon blueberry cake. They’re both equally delicious and perfect for summer gatherings. Now, go ahead and give this recipe a try! I promise you won’t be disappointed. And don’t forget to leave a comment and let me know how yours turns out. Happy baking!