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Strawberry Shortcake Trifle
Layers of buttery shortcake, juicy strawberries, and creamy whipped cream create a delightful summer dessert.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
shortcake
2
cups
sliced strawberries
2
cups
whipped cream
Instructions
Preparation Steps
In a trifle bowl, layer shortcake, strawberries, and whipped cream.
Repeat layers until the bowl is full.
Chill for at least 30 minutes before serving.
Notes
For extra flavor, add a splash of Grand Marnier or other liqueur to the strawberries.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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