Okay, friends, let me tell you about this.Peanut Butter Apple Bread: How do I make it?Is Banana Bread cooler? The one that hangs out at the apple orchard and somehow picked up a peanut butter obsession along the way. Is it ridiculously moist, packed with chunks of tender apple, and swirled with ribbon of creamy cream? I think it’s even easier to throw together than banana bread, and the flavor is just… I remember my grandma making something similar (though, hers was more apple sauce focused). ), and this version brings back all those cozy, comforting memories. What are some great ways to use up those extra apples sitting on your counter?
What is peanut butter apple bread?
Think of it as a quick bread – like coffee cake, but loaf-shaped and perfect for slicing. What is essentially a sweet bread studded with apples and infused with the nutty goodness of peanuts? Is it a cake? The Peanut Butter isn’t just mixed into the batter, it’s a whole other thing. We swirl it through for these beautiful, marbled patterns and pockets of intense peanut butter. The apples add moisture and a slight tang that balances the sweetness perfectly. Is it like a peanut butter and apple sandwich?
Why you’ll love this recipe?
Where do I start?flavorIs it out of this world? What is the perfect combination of sweet apples, warm spices, and creamy Peanut Butter? Is it the kind of thing that makes you close your eyes and savor every bite?easyI’m a newbie to baking and this recipe is easy to make. I’ve made it with my nieces and nephews, and they had a blast helping. It’s also pretty.cost-efficient. Apples are often on sale, and peanut butter is a pantry staple for most of us. Is it true that you already have most of the ingredients on hand?versatileCan you enjoy it for breakfast with a cup of coffee, as an afternoon snack, or even as dessert? With a scoop of vanilla ice cream. What do you love about this movie?What is peanut butter apple bread?What makes this recipe so special? Is it better than store bought? Is it surprisingly filling?
How do I make peanut butter apple bread?
Quick Overview
Making this What is Peanut Butter apple bread?Is mixing dry and wet ingredients easier than you think? What’s the fun part? I like to layer the batter with a generous swirl of peanut butter and diced apples. Pop it in the oven until golden brown and let it cool before glazing. What is the best way to avoid over mixing the batter? What is the perfect balance of sweetness, moisture, and peanut butter? I promise, the aroma alone will have your house smelling incredible!
Ingredients
For the Main Batter: What is the main B
* 2 cups all-purpose flour: I always use unbleached for better flavor.
* 1 teaspoon baking soda: Make sure it’s fresh for a good rise.
* 1/2 teaspoon ground cinnamon: Adds warmth and spice.
* 1/4 teaspoon ground nutmeg: A hint of cozy flavor.
* 1/2 teaspoon salt: Balances the sweetness.
* 3/4 cup granulated sugar: For sweetness and moisture.
* 1/2 cup packed light brown sugar: Adds a caramel-like flavor.
* 2 large eggs: Adds richness and structure.
* 1/2 cup vegetable oil: Keeps the bread moist. Can you use melted coconut oil for a different flavor profile?
* 1 cup buttermilk: Makes bread incredibly tender. If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or white.
* 1 teaspoon vanilla extract: Enhances the flavors.
For the Filling:
* 1 cup diced apples: I prefer Honeycrisp or Granny Smith for their flavor and texture. I like to leave the peel on for added nutrients and color. Peel them if you prefer.
* 1/2 cup creamy peanut butter: Use your favorite brand! I usually go for natural peanut butter, but any kind will work. Avoid the super oily ones.
* 1 tablespoon all-purpose flour: Helps the apples cling to the batter.
* 1 tablespoon granulated sugar: Adds a touch of sweetness to the filling.
For the Glaze:
* 1 cup powdered sugar: For a smooth, sweet glaze.
* 2-3 tablespoons milk: Add gradually until you reach the desired consistency.
* 1/2 teaspoon vanilla extract: Enhances the flavor of the glaze. Add a pinch of cinnamon to the mix for extra warmth.
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Is it safe to line a dish with parchment paper? I always do this – it saves so much hassle!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Make sure everything is well combined. This helps distribute the leavening agent evenly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the brown sugar, eggs, oil, buttermilk, and salt. Set aside. How do I make a smooth paste with vanilla extract If buttermilk is used cold, it will activate baking soda.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing can lead to a tough bread.
Step 5: Prepare Filling
In a small bowl, combine the diced apples, flour, and sugar. Toss to coat. How do apples stay suspended in the batter?
Step 6: Layer & Swirl
How do you prepare a loaf pan? Pour half of the batter into the pan. Dollop half of the peanut butter over the batter, then sprinkle half the apple mixture on top. What is the batter for apples? Pour the remaining batter over them. Dollop the remaining peanut butter over the batter, then sprinkle the rest of the apple mixture on top. Use a knife or skewer to swirl the peanut butter through the batter. Don’t overdo it. How do you create a marbled effect?
Step 7: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil. Every oven is different, so keep an eye on it!
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the bread. I like to wait until it’s completely cool so the glaze doesn’t melt right off. It’s so tempting to dive in when it’s still warm, though!
Step 9: Slice & Serve
Slice the bread and serve. Enjoy it as is, or toast it for a warm and comforting treat. It’s also delicious with a pat of butter or a dollop of whipped cream. I love to serve it with a strong cup of coffee.
What to Serve It With
This peanut butter apple bread is delicious on its own, but here are a few ideas to take it to the next level:
For Breakfast: Pair it with a strong cup of coffee or a chai latte. Toast a slice and spread it with a little butter for a simple yet satisfying breakfast.
For Brunch: Serve it alongside a fruit salad and some yogurt parfaits. It adds a touch of sweetness to balance out the savory dishes.
As Dessert: Warm a slice and top it with a scoop of vanilla ice cream and a drizzle of caramel sauce. It’s the perfect ending to a cozy meal.
For Cozy Snacks: Enjoy a slice with a glass of milk or a cup of tea. It’s the perfect comfort food on a chilly day.
My family tradition is to have this warm, sliced, with a scoop of vanilla ice cream on Thanksgiving. Seriously, it’s the perfect addition to any dessert spread. The kids always go crazy for it!
Top Tips for Perfecting Your Peanut Butter Apple Bread
Want to make the *best* peanut butter apple bread ever? Here are some tips I’ve learned over the years:
Apple Prep: Dice the apples into small, even pieces so they cook evenly. I prefer to leave the peel on for added texture and nutrients, but you can peel them if you prefer. Just make sure not to cut them too large; about 1/4 inch dice is perfect.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix until just combined, and don’t worry about a few lumps. A gentle touch is key!
Swirl Customization: Get creative with your peanut butter swirl! You can use a knife, skewer, or even a chopstick to create different patterns. Just don’t overdo it; you want to create a marbled effect, not completely mix the peanut butter into the batter. Try swirling it in figure eights or zigzags for a fun twist.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for a few minutes to curdle before adding it to the batter. You can also use melted coconut oil instead of vegetable oil for a different flavor profile. I once tried it with almond milk and it actually made the bread even creamier!
Baking Tips: Every oven is different, so keep an eye on the bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil. A toothpick inserted into the center should come out clean when the bread is done. I usually place the loaf on the lower rack to ensure even baking.
Glaze Variations: For a richer glaze, you can use cream cheese instead of milk. Just soften the cream cheese and whisk it together with the powdered sugar and vanilla extract. You can also add a pinch of cinnamon or nutmeg to the glaze for a little extra warmth. I sometimes melt a tablespoon of peanut butter and swirl it into the glaze for an extra peanut buttery kick!
Storing and Reheating Tips
Want to keep your peanut butter apple bread fresh and delicious? Here’s how:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This is perfect if you plan on eating it within a few days. Make sure it’s covered well to prevent it from drying out.
Refrigerator Storage: Store the bread in an airtight container in the refrigerator for up to a week. This is a good option if you want to extend its shelf life. Just let it come to room temperature before serving.
Freezer Instructions: Wrap the bread tightly in plastic wrap, then place it in a freezer bag. Freeze for up to 2 months. This is great if you want to make a batch ahead of time. Thaw it overnight in the refrigerator or at room temperature before serving.
Glaze Timing Advice: If you plan on freezing the bread, it’s best to glaze it after thawing. This prevents the glaze from becoming sticky or melting during the thawing process.
Frequently Asked Questions
Final Thoughts
This Peanut Butter Apple Bread is more than just a recipe; it’s a slice of happiness. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert, it’s sure to bring a smile to your face. And if you love this recipe, be sure to check out my other quick bread recipes, like my classic banana bread or my chocolate chip zucchini bread. Both are equally delicious and easy to make. Happy baking! Can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it and what you think or if you tweaked anything! Rate the recipe, too! Sharing is caring!
Peanut Butter Apple Bread
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup peanut butter
- 1 cup mashed ripe banana
- 1 cup applesauce
- 1 egg egg
- 1 cup chopped apples
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, combine peanut butter, mashed banana, applesauce, and egg. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
