Okay, friends, let’s talk cake. We all love a good slice of bread, but sometimes the idea of dragging out every ingredient and following the same recipe is just as bad. How do you make a complicated recipe? What is a Lazy Day Lemon Bliss Cake? How do I satisfy a sweet craving without spending hours in the kitchen? Think of it as a delicious cheat – all the moist, lemony goodness of scratch-made cake, but with the tartness of an apple. How can I make my own cake mix? Is it easier to make lemon meringue pie? I think it’s even more satisfying. And the best part? How do you doctor up a boxed cake mix recipe? I guarantee everyone will think you slaved away!
What is Lazy Day Lemon Bliss Cake?
Lazy Day Lemon Bliss Cake is a leveled-up cake mix creation. What is a lemon cake mix? Is zest and juice right in the batter? Is it incredibly moist because we’re adding a few “secret” ingredients? What are some of the best lemon glazes in the world? Think of it as sunshine in a slice, perfect for brightening up any day, rain or shine. The name comes from the fact that it’s so easy to whip up, even on those days when you just want to get in the mood. What is the best way to get that homemade taste without all the fuss? What’s your go-to dessert when you have company coming over last minute?
Why you’ll love this recipe?
Where do I start? The lemon is bright and zesty, but not overpowering, and the cake itself is perfectly sweet and sour. Is it the kind of cake that makes you close your eyes and savor every bite? Secondly, it’s ridiculously easy to make. If you can stir ingredients in a bowl, you could make this cake. What I love about this is how versatile it is. Can you bake it in a 9×13 pan? What are the basic ingredients for a cake mix? What’s the best way to save money when buying a fancy cake? What are some of the best recipes ever made? I’ve made it for potlucks, birthdays and even just a random Tuesday night when we needed some help. I get asked for the recipe *every single time*. Compared to other cake mixes, this one just stands out for its simplicity and intense lemon flavor.
How do I make a Lazy Day Lemon Bliss Cake?
Quick Overview
What makes this cake so simple? How do I start prepping my oven? How do you mix cake mix with a few additions to boost the flavor and moisture? Do not overbake the batter. Pour it into a baking pan, bake until golden brown, let it cool slightly, and drizzle with an icing sugar. Lemon glaze. Served with a Is it really that easy to add a few little extras to your cake mix? What is ordinary to extraordinary in a few simple steps? Is it easier to make boxed brownies?
Ingredients
For the Main Batter:
* 1 box (15.25 oz) yellow cake mix (I always use Duncan Hines – it just works best)
* 1 cup sour cream (this is the secret to the moistness – don’t skip it!)
* 1/2 cup vegetable oil
* 1/4 cup lemon juice (freshly squeezed is best!)
* 3 large eggs
* 1 tablespoon lemon zest (from about 2 lemons)
* 1/2 cup water
For the Glaze:
* 2 cups powdered sugar
* 1/4 cup lemon juice (again, fresh is key!)
* 1 tablespoon milk (or more, to reach desired consistency)*
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan or bundt pan. I like using baking spray with flour already in it – it’s a lifesaver! Make sure you get into all the nooks and crannies of the pan, especially if you’re using a bundt pan. How do I prevent my pan from sticking?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the yellow cake mix and the sugar. Set aside. How do I break up a clump of ice? No need to overdo it here, just a quick whisk will do.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the sour cream, vegetable oil, lemon juice, eggs, and lemon zest. Set aside. Make sure the eggs are at room temperature – they’ll incorporate into the batter more easily.
Step 4: Combine
Is it safe to mix wet and dry ingredients together? Do not overmix cake. A few streaks of flour are fine. I like to use a rubber spatula for this step to make sure everything is fully incorporated from the first step. What is the bottom of a bowl?
Step 5: Prepare Filling
What is the best lemon Cake Recipe? The glaze adds a finishing touch.
Step 6: Layer & Swirl
Since this is a one-layer cake, there’s no layering involved. What is the best way to pour the batter into a prepared pan?
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. What is the best way to keep an eye on baking times. They vary depending on your oven. What should I do if my cake is golden brown on top? If it starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and salt. How do I make a smooth paste of milk and Add more milk, one tablespoon at a time, until you reach your desired consistency. Once the cake is completely cool, drizzle the glaze over the top. I like to use a spoon for this, but you can also use an piping bag for sprinkling.
Step 9: Slice & Serve
Once the glaze has set, slice the cake and serve. This cake is delicious served at room temperature. I like to dust it with powdered sugar for a pretty presentation. Enjoy!
What should I serve it with?
What are some of the best recipes for a cake? What are some of my favorite serving suggestions?
For Breakfast:Serve it with a cup of hot coffee or tea for savoury start to the day. Is whipped cream bad for you?
For Brunch:Add it to your brunch spread alongside fresh fruit, yogurt, and mimosas. What are some of my favorite brunch dishes with lemon?
As Dessert:What’s a good dessert to serve after dinner? What is a good dessert?
For Cozy Snacks:What could be better than a cup of herbal tea and cake on sweltering days? What is the ultimate comfort food?
My family loves to serve this with a side of fresh berries, especially blueberries or raspberries. The tartness of berries balances out the sweetness of the cake perfectly. What is better than a scoop of lemon sorbet?
How do I make a Lemon Bliss Cake?
What are some of the best tips for making a Lazy Day Lemon Bliss Cake?
Lemon Prep:Make sure to zest the lemons before you juice them. It’s much easier that way! When you’re zesting, be careful not to zest too deep into the pith (the white part under the skin). Can you peel) as it can be bitter.
Mixing Advice:Don’t overmix the batter. Overmixing can lead to a tough cake. Mix until just combined. A few streaks of flour are okay.
Swirl CustomizationIs there any swirling involved in this recipe? How do you add food coloring to a glaze?
Ingredient Swaps: If you don’t have sour cream, you can substitute plain Greek Yogurt. It’ll give you a similar moistness. You can also use any type of oil you like, such as canola oil or melted coconut oil.
Baking Tips: Keep an eye on the cake while it’s baking. If it starts to brown too quickly, you can tent it with foil. And always check for doneness with a wooden skewer. It should come out clean or with a few moist crumbs attached.
Glaze Variations: You can add a little bit of lemon zest to the glaze for extra lemon flavor. You can also use a different type of juice, such as orange juice or lime juice, for a different flavor profile. I’ve even added a splash of limoncello to the glaze for a grown-up twist!
I learned the hard way that overbaking this cake is a no-no. It’ll dry it out completely! So, start checking for doneness a few minutes before the recommended baking time. I also found that using a light-colored pan helps the cake bake more evenly. Dark pans can cause the edges to brown too quickly.
Storing and Reheating Tips
Here’s how to store and reheat your Lazy Day Lemon Bliss Cake to keep it fresh and delicious:
Room Temperature: You can store the cake at room temperature for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to a week. Again, make sure to cover it tightly to prevent it from drying out.
Freezer Instructions: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning on freezing the cake, it’s best to glaze it after it’s thawed. Otherwise, the glaze might get sticky or runny.
I’ve found that the cake tastes best when it’s brought to room temperature before serving, even if it’s been stored in the refrigerator. And if you’re reheating a slice of cake, you can warm it up in the microwave for a few seconds to make it extra delicious.
Frequently Asked Questions
Final Thoughts
This Lazy Day Lemon Bliss Cake is truly one of my favorite recipes. It’s quick, easy, and always a crowd-pleaser. Plus, it’s so versatile – you can serve it for breakfast, brunch, dessert, or just a cozy snack. If you love this recipe, be sure to check out my other cake mix recipes for more easy and delicious desserts! I’ve got a chocolate version that’s just as decadent. Happy baking! Can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think, and don’t forget to rate the recipe. I’d love to see your own variations, too!
