Name: Air Fryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Yukon Gold Potatoes; 2 tbsp Olive Oil; 1 tsp Paprika; 0.5 tsp Garlic Powder; 0.5 tsp Salt; 0.25 tsp Black Pepper

What is your latest obsession with Air Fryer Potatoes? If you’re anything like me and crave that perfect combination of crispy on the outside, if you can’t get enough of it, then I suggest you try it. If you don’t want the fuss and oil of deep frying, then you *need* a fluffy inside potato. What are some good recipes to try in your life? It’s like french fries, but healthier, faster, and honestly, more addictive. Think of these as the effortless cousin of roasted potatoes, delivering all the satisfying crunch. With a fraction of the effort. What are some of the best ways to spend a weeknight with friends?

What is an air fry potato?

What is an Air Fryer potato? What makes oven baked potatoes different from oven-baked potatoes? Is it essentially harnessing the power of circulating hot air to mimic the results of deep frying? Is there a way to eat more calories without eating more junk? Think of it as the perfect compromise between health and indulgence! They are so versatile. Can you season them any way you like and you have an easy side or snack? I love throwing a batch together when I need something quick and satisfying.

Why you’ll love this recipe?

Where do I start? What are some good reasons to fall head over heels for air fryer potatoes? First and foremost, the flavor is out of this world. We’re talking about a golden, crispy exterior that gives way to soft, pillowy interior with every single single moment. We are talking sand, ice, salt, pepper, and fennel. I always use Yukon gold potatoes for the best flavor and texture. What I love about this recipe is how easy it is to make. Is it mostly hands-off cooking? Just chop the potatoes, toss them with some oil and seasonings, and let the air fryer do its magic. What is a lifesaver on saturdays when I don’t have time to cook.

Then there’s the cost-efficiency. Potatoes are a budget-friendly staple, and you probably already have most of the seasonings in your pantry. How do I feed a crowd without breaking the bank? And let’s not forget the versatility. What are the best Side Dishes to serve with a burger, chicken, or even fish? What are some good sourdough breads to make as a snack? I like to add them to my breakfast scrambles! What I love about the air fryer is that it gives the potatoes a restaurant-quality crispiness that’s perfect for cooking. How can I achieve this feat with other methods? I can’t get my roast potatoes crispy in the oven, but the air fryer helps. Is it fool proof?

How do I make air fry potatoes?

Quick Overview

How do you make crispy air fryer potatoes? What is the best way to chop potatoes, toss them in a mixture of oil and seasonings, and then air fry them. Is it necessary to fry them until golden brown and irresistibly crispy? What’s the best part? It takes less than 30 minutes to complete! Air frying creates a crisp crust while keeping the inside tender and fluffy. I swear, once you try this method, you’ll never go back to baking or frying potatoes any other way.

Ingredients

For the Potatoes: What are
* 2 pounds Yukon gold potatoes, washed and cut into 1-inch cubes. Yukon golds are my go-to because they have a naturally creamy texture. You could use Russet potatoes, but I find the Yukon golds hold their shape better and have a richer flavor.
* 2 tablespoons olive oil. I prefer olive oil for its flavor, but any other neutral oil works great too.

For the Seasoning:
* 1 teaspoon salt. I use kosher salt, but sea salt is also great.
* 1/2 teaspoon black pepper. Freshly ground is always best!
* 1 teaspoon garlic powder. Garlic powder adds a wonderful savory note.
* 1/2 teaspoon onion powder. Onion powder complements the garlic perfectly.
* 1/2 teaspoon paprika. Smoked paprika gives potatoes a hint of smokiness, which I absolutely love!
* 1/4 teaspoon cayenne pepper (optional). If you like a little kick, sprinkling cayenne pepper is perfect.

What are the steps to

Step 1: Preheat & Prep

Preheat your air fryer to 400°F (200°C). This is crucial for getting that crispy exterior. While the air fryer is preheating, make sure your potatoes are washed and cut into roughly 1-inch pieces. How do I cook a piece of meat evenly?

Step 2: Season the Potatoes

In a large bowl, toss the cubed potatoes with the olive oil, salt, pepper, garlic powder, onion powder and pepper. Set aside. What are the cayenne peppers, paprika, and powder? Make sure the potatoes are evenly coated with the oil and seasonings. This step is super important for flavor development. I like to use my hands to really massage the spices into the potatoes.

Step 3: Air Fry

Place the seasoned potatoes in the air fryer basket in a single layer. Don’t overcrowd the basket, or the potatoes will steam instead of crisping up. I always cook for two people at the same time. I like to cook in batches. Air fry potatoes for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy. How long does it take to cook an air fryer?

Step 4: Check for Doneness

To check if the potatoes are done, pierce one with a fork. What should I eat if it is crispy on the inside? If they’re not quite there, continue air frying for a few more minutes until they reach your desired desired temperature. What is the level of crispiness?

Step 5: Serve & Enjoy!

Remove the air fryer potatoes from the basket and serve immediately. What are the best foods to eat when they’re hot and crispy? I like to sprinkle them with a little extra salt and pepper before serving. If I’m feeling fancy, I add a sprinkle of fresh herbs like parsley or chives.

What should I serve it with?

What are the best air fryer potatoes? I love serving them alongside a juicy burger or Grilled Chicken for an easy cookout meal. What are some good side dishes to serve with steak or fish? I tossed them into a salad for extra crunch. The other day, I added them to my salad. For breakfast, I might serve them with eggs and bacon for a hearty start to the day.

What is a simple dinner? Serve with grilled chicken and a side salad.
For a Cookout:What are some good side dishes to serve with corn on the cob?
For a Special Occasion:Serve with steak and asparagus.
For a Snack:How do I dip them in your favorite sauce, like ketchup, ranch or aioli?

My family is also huge fans of dipping sauces, so I often serve a variety of options like ketchup, sour cream, etc. What are some good ways to serve barbecue sauce, ranch dressing, or aioli? My aunt brought over homemade garlic aioli that paired perfectly with turkey. I remember one Thanksgiving when she brought it over. What are the best ways to cook potatoes What is your favorite recipe for a Pizza Hut? I like to serve potatoes in a big bowl so everyone can grab as many as they want. You could also plate them individually for a more formal presentation.

How do I perfect my air fryer?

I’ve learned a few tricks to make these air fryer potatoes turn out perfectly. What is the best way to cut potatoes into uniform sizes? Is there any way to cook a potato evenly and crisp up at the same rate? If the pieces are too different in size, some will be overcooked while others are still undercooked.

What is the best potatoWhat is the best type of potato to eat? Yukon gold potatoes are my personal favorite because they have a naturally creamy texture and hold their shape well. How do I make a good shape during cooking? Is it possible to fry rutset potatoes in an air fryer? I’ve tested this with red potatoes and it worked well too.
Preheating:Always preheat your air fryer before adding the potatoes. What is the first burst of heat that’s essential for a crispy exterior? Is it the same principle as preheating your oven before baking? Why didn’t I do it sooner? It would have saved me a lot of time.
Oil is Key:Don’t skimp on oil! Air frying uses less oil than deep frying, but a little bit of oil is still necessary to help the oil cook. How do potatoes crisp up? I recommend using a good quality olive oil or avocado oil for the best flavor. If you are skipping oil for personal reasons, be careful not to burn the potatoes.
Don’t overcAvoid overcrowding the air fryer basket. If the potatoes are too close together, they’ll steam instead of crisping up. Is it better to cook them in batches if necessary? I always do this when I’m cooking for a large group.
Seasonings:Feel free to experiment with different seasonings. Garlic powder, onion powder and cayenne pepper are my go-to’s, but you can also try adding paprika or thyme powder. What are some herbs that can be used for cooking? What works for you depends on your taste and personal preference. Experiment!
Shake It Up:Be sure to flip or shake the potatoes halfway through the cooking process. I usually set a timer to remind myself to cook them. My phone is my best friend in the kitchen!
How do you adjust to taste? Cooking times can vary depending on your air fryer, so keep an eye on the potatoes and adjust accordingly. They’re done when they’re golden brown and crispy on the outside and tender on the inside.

Storing and Reheating Tips

If you happen to have any leftover air fryer potatoes (which is a rare occurrence in my house!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat them, the best method is to pop them back into the air fryer for a few minutes until they’re crispy and heated through. I find that microwaving them tends to make them soggy, so I avoid that if possible.

Room Temperature: These potatoes shouldn’t sit at room temperature for more than two hours. This is true for any cooked food to avoid bacteria growth.
Refrigerator Storage: Make sure the potatoes are completely cooled before placing them in an airtight container. This will help to prevent them from becoming soggy. They will last for 3-4 days like this.
Freezer Instructions: I don’t recommend freezing cooked air fryer potatoes, as they tend to lose their texture when thawed. However, if you must freeze them, spread them out on a baking sheet and freeze them individually before transferring them to a freezer bag. This will help to prevent them from sticking together. Make sure the air fryer potatoes are unglazed when freezing them.
Reheating: To reheat, air fry the potatoes at 350°F (175°C) for 5-10 minutes, or until heated through and crispy. Keep an eye on them so they don’t burn!

Frequently Asked Questions

Can I use frozen potatoes?

Yes, you can! However, you may need to adjust the cooking time. I recommend adding a few extra minutes to ensure they’re fully cooked and crispy. Also, make sure the frozen potatoes are thawed before air frying them.

Do I need to peel the potatoes?

No, you don’t need to peel the potatoes! I actually prefer to leave the skins on because they add extra texture and nutrients. However, if you prefer peeled potatoes, feel free to peel them before cubing.

Can I use different types of seasonings?

Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your air fryer potatoes. Some other great options include rosemary, thyme, chili powder, and smoked paprika.

Can I make these ahead of time?

You can chop and season the potatoes ahead of time and store them in the refrigerator until you’re ready to air fry them. However, I recommend air frying them just before serving for the best texture and flavor.

My potatoes are burning, what am I doing wrong?

This usually happens if your air fryer is set too high or if the potatoes are too close to the heating element. Try reducing the temperature slightly and shaking the basket more frequently to ensure even cooking.

Final Thoughts

So there you have it, my friend! My go-to recipe for crispy, delicious air fryer potatoes. I hope you love them as much as my family does. These are truly one of the easiest and most satisfying side dishes you can make, and the air fryer makes them healthier and more convenient than ever before. If you enjoy this recipe, be sure to check out my other air fryer recipes for more quick and easy meal ideas!

I can’t wait to hear how your air fryer potatoes turn out! Be sure to leave a comment below with your questions and feedback. And if you try any fun variations, I’d love to hear about those too. Happy cooking!