Let’s talk comfort food. When I say comfort food, I mean a warm, gooey, absolutely divine food.peach cobblerWhat is apple pie? Is it the official dessert of fall? What is summer’s answer to peach cobbler? I’ve been passed down in my family for generations, and every time I make it, I feel like I have something special. I can’t wait to try this recipe. I was instantly transported back to my grandma’s kitchen, the sweet scent of peaches filling the air. It’s incredibly simple, surprisingly quick, and the taste? Oh my goodness, the flavor is pure magic. One bite, and you’ll be hooked – it’s the ultimate summer indulgence. What is better than pie?
What is a peach Cobbler?
What exactly is *is*?peach cobbler? Think of it as a rustic, less fussy version of a peach pie. Instead of a perfectly crimped crust on top and bottom, you have a biscuit-like topping that’s dropped or spooned over a layer of juicy, sweet peaches. It’s essentially a baked fruit dessert, where the peaches are the star, and the topping adds a delightful texture and a hint of sweetness. It’s not as precise as a pie; it’s more forgiving, more homey, and honestly, that’s part of its charm. No need to stress about perfectly rolled dough here! I always say it’s the perfect dessert for when you want something comforting and delicious, but don’t want to spend hours in the kitchen. Its also a great way to use up ripe summer peaches.
Why you’ll love this recipe?
Where do I start?peach cobblerWhat I love most is how easy it is to make a recipe. Is it possible to whip up this in under an hour? What are the best peaches in the world?
• Flavor:The combination of sweet peaches, a hint of cinnamon, and the buttery biscuit topping is simply delicious. Is it the perfect balance of sweet and comforting? I like to add almond extract to my recipe. It just elevates the whole thing!
• Simplicity: As I mentioned before, this recipe is incredibly easy. Even if you’re a beginner baker, you can totally nail this. No fancy techniques or hard-to-find ingredients required. I actually taught my niece to make this when she was 10!
• Cost-Peaches are often in season and reasonably priced during the summer, making this a budget-friendly option. What is the best dessert What are some of the best ingredients in your pantry? I always check my local farmer’s market for the best deals on fresh peaches.
• Versatility:How do I customize this recipe? Add different spices, use other fruits, or even top it with ice cream or whipped cream. What are some of the other fruits that you can make with blueberries?
Is it better than other desserts? What is a summer staple in my house? My family requests it all the time, and it’s always a crowd-pleaser at potlucks and gatherings. What is the kind of dessert that brings people together?
How do you make a peach Cobbler?
Quick Overview
Making this amazing amazing.peach cobblerIs it easier than you think? How do you make a simple batter, then layer it with juicy, sliced peaches? What is the best part about baking? The prep time is minimal, and the results are absolutely divine. This method is special because it uses a simple batter that creates thigh tender and slightly swollen. I promise you’ll love it!
Ingredients
For the Main Batter:
• 1 cup all-purpose flour: I always use unbleached flour for the best texture.
• 1 cup granulated sugar: You can use less if you prefer a less sweet cobbler.
• 1 teaspoon baking powder: This is what makes the topping rise and become nice and fluffy.
• 12 teaspoon salt: Just a pinch to balance the sweetness.
• 1 cup milk: I’ve tested this with almond milk, and it actually made it even creamier!
• ½ cup (1 stick) unsalted butter, melted: Make sure the butter is cooled before adding it to the batter.
For the Filling:
• 6 cups sliced fresh peaches: Can you freeze frozen peaches if you don’t have fresh ones? How do you drain off any excess liquid?
• 1 cup granulated sugar: Adjust to taste, depending on the sweetness of your peaches.
• 2 tablespoons cornstarch: This helps to thicken the peach juices and create a nice, saucy filling.
• 1 teaspoon ground cinnamon: Adds a warm, comforting flavor.
• 1 tablespoon lemon juice: How do I prevent peaches from browning? I also sometimes add a pinch of nutmeg to spice it up.
For the Glaze:
• 2 tablespoons milk: This makes the glaze easier to spread.
• 1 tablespoon granulated sugar: Adds sweetness to glaze.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter or cooking spray. I always do this first so I don’t forget later! This step is so important to prevent the cobbler from sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. What are the best ways to distribute baking powder evenly? Don’t skip the whisking!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk and melted butter. Set aside. If the butter is too hot, it will cook the eggs a bit if you add it in.
Step 4: Combine
What is the best way to mix wet and dry ingredients together? What is the best way to avoid overmixing? Overmixing can develop the gluten in the flour, resulting in a tough topping. A few lumps are okay.
Step 5: Prepare Filling
In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, and lemon juice. Set aside. How do you coat peaches evenly? Lemon juice really brightens the flavors! I also sometimes add a splash of vanilla extract for even more flavor.
Step 6: Layer & Swirl
How do I spread peaches evenly over the batter in a baking dish? What is the best way to bake peaches in the preheated oven for 45-50 minutes? If you like cinnamon, you can sprinkle it on top for extra flavor.
Step 7: Bake
What is the best way to remove cobbler from the oven and let it cool for about 10-15 minutes before serving. What is the best way to keep peaches from burning your mouth? If the topping starts to get brown during baking, you can tent it with foil to prevent it from sticking to the pan.
Step 8: Cool & Glaze
While the cobbler is cooling, whisk together the milk and sugar for the glaze. Drizzle the glaze over the warm cobbler. I like to wait until it’s slightly cooled down before adding the glaze.
Step 9: Slice & Serve
Slice the cobbler into squares and serve warm. I love to top it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own!
What to Serve It With
This peach cobbler is amazing on its own, but it’s even better with the right accompaniments!
For Breakfast: Serve a slice of warm cobbler with a cup of strong coffee for a decadent breakfast treat. I like to add a sprinkle of granola for some extra crunch.
For Brunch: Dress it up for brunch by serving it in individual ramekins with a dollop of mascarpone cheese and a sprig of mint. Pair it with a sparkling mimosa for the ultimate brunch experience. I have also served this with a scoop of vanilla ice cream and a drizzle of honey.
As Dessert: For a classic dessert, serve warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle it with caramel sauce or chocolate sauce for an extra touch of indulgence. I also like to experiment with different ice cream flavors, like cinnamon or peach.
For Cozy Snacks: Enjoy a warm slice of cobbler with a glass of milk or a cup of tea for a cozy afternoon snack. This is my go-to when I need a little pick-me-up.
My family tradition is to serve this cobbler every year at our summer barbecue. It’s always a hit, and it’s a great way to celebrate the season. It also is a great way to connect with loved ones.
Top Tips for Perfecting Your Peach Cobbler
Over the years, I’ve learned a few tricks that will help you make the perfect peach cobbler every time!
Peach Prep: Choose ripe, but not overly ripe, peaches. They should be slightly firm to the touch. If your peaches are very juicy, you may want to pat them dry with a paper towel before adding them to the filling. I find that slicing them evenly ensures they bake evenly.
Mixing Advice: Be careful not to overmix the batter. Overmixing can result in a tough topping. Just mix until the ingredients are combined.
Swirl Customization: Get creative with the peach arrangement. You can create patterns or swirls for a more visually appealing cobbler.
Ingredient Swaps: If you don’t have fresh peaches, you can use frozen peaches or canned peaches. Just be sure to drain them well before adding them to the filling. I’ve also experimented with using different types of flour, like whole wheat or almond flour, for a healthier cobbler. You can also use different types of fruit. Blueberries and blackberries work great!
Baking Tips: Keep an eye on the cobbler while it’s baking. If the topping starts to get too brown, you can tent it with foil to prevent it from burning. I also like to rotate the cobbler halfway through baking to ensure even browning. Another important point is to ensure that your oven is at the correct temperature.
Glaze Variations: Feel free to experiment with different flavors in the glaze. You can add a little vanilla extract, almond extract, or lemon zest. I also sometimes use a little maple syrup instead of sugar for a richer flavor. I often make a brown butter glaze for extra flavor and depth to the final dish.
I learned these tips the hard way, through trial and error! But trust me, they’ll make a big difference in the final result. So, don’t be afraid to experiment and have fun with it! The most important thing is to enjoy the process and create something delicious that you and your loved ones will enjoy.
Storing and Reheating Tips
If you have any leftover peach cobbler (which is rare in my house!), here’s how to store it and reheat it properly:
Room Temperature: You can store the cobbler at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out. In my experience, after two days, the quality starts to go down.
Refrigerator Storage: For longer storage, you can store the cobbler in the refrigerator for up to 5 days. Store it in an airtight container to prevent it from absorbing odors from other foods.
Freezer Instructions: To freeze the cobbler, let it cool completely. Then, wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Glaze Timing Advice: If you’re planning to store the cobbler, it’s best to add the glaze right before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
I’ve found that the cobbler tastes best when it’s reheated gently. I like to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also reheat it in the microwave, but be careful not to overheat it.
Frequently Asked Questions
Final Thoughts
So, there you have it: Grandma’s secret peach cobbler recipe! It’s a simple, delicious, and comforting dessert that’s perfect for any occasion. I promise, once you try it, you’ll be hooked. It’s the kind of recipe that you’ll make again and again, and it’s sure to become a family favorite. The simple steps and familiar flavors make this dish not only delicious but also an expression of love and tradition.
If you enjoyed this recipe, be sure to check out my other dessert recipes, like my apple crisp or my chocolate chip cookies. And if you try this peach cobbler recipe, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Happy baking, and I can’t wait to hear how yours turns out! I am always open to new interpretations of family traditions.
Peach Cobbler
Ingredients
Main Ingredients
- 6 cups peeled and sliced fresh peaches
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup cold unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, and cinnamon.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, brown sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
