Peach Cobbler
A classic peach cobbler recipe with a buttery, crumbly topping and sweet, juicy peaches.
Ingredients
Main Ingredients
- 6 cups peeled and sliced fresh peaches
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup cold unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, and cinnamon.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, brown sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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