Name: Peach Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh peaches; 8 ounces fresh mozzarella; 1 cup fresh basil leaves; 0.25 cup balsamic vinegar; 0.5 cup olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Oh, friends, get ready for a taste of sunshine! What’s a good peach Salad Recipe? Is it sweet, tangy, creamy, and just perfect? Why do people like strawberry shortcake when the berries are in season? What is your favorite peach version of this? How do you turn on the oven? I remember my grandma making something similar every summer, and this recipe is my little tribute to her.

What is a peach salad?

Think of a fruit salad, but elevated. What’s essentially a mix of juicy, ripe peaches, and creamy dressing (ours is secret blend of all the ingredients). Is there a hint of honey in yogurt? What are some good lettuce-based salads? Is this a healthy dessert? Is it comforting, nostalgic, and utterly delightful? What are some good summer picnics?

Why you’ll love this recipe?

Where do I begin? The sweetness of peaches combined with the slight tanginess of the dressing is just a match made in heaven. What I love most about this is how ridiculously easy it is to make. I’m talking about 15 minutes, tops! What’s the best part about it? It’s incredibly budget-friendly. Peaches are at their peak during the summer months, making them super affordable. Plus, you can easily adapt it to your liking. Add a little granola or berries for extra crunch. What is a better peach salad recipe than store bought ones? Sweetness and Freshness! What are some great Side Dishes to serve as a quick breakfast? I know you need this in your life.

How do I make a peach salad?

Quick Overview

How do I make a peach salad? What is the secret behind a good peach? I always give them a gentle squeeze – they should have sex, but not be too soft. What’s a quick and easy dressing to make? How long will it take for the flavors to meld in the fridge? What is it like to be in a business? Don’t be intimidated by making your own dressing, it is so much better and you’ll never go back to it. The store-bought one again!

Ingredients

What is the recipe for peach salad?
* 4-5 ripe peaches, pitted and sliced (the star of the show! * 1/2 cup fresh blueberries (for a pop of color and flavor) * 1/4 cup sliced almonds (adds flavor and texture) (can be substituted with any other) What are some of the best crunch recipes? Fresh mint leaves for garnish.

For the Creamy Dressing:
* 1 cup plain Greek Yogurt (I use full-fat for extra creaminess, but non fat works too! ) * 2 tablespoons honey (adjust to your sweetness preference)* 1 teaspoon vanilla extract (pure). What is the best vanilla flavor? ) * 1/4 teaspoon ground cinnamon (a secret ingredient that adds warmth)

What are the steps to

Step 1: Prepare the Peaches

First, wash your peaches and pat them dry. Pit them by slicing around the peach, twisting to separate the halves, and then removing the pit. I like to slice peaches into even wedges. I usually aim for about 1/2-inch thick slices. If your peaches are super juicy, you can pat them dry with a paper towel to prevent the salad from sticking. Is it too watery?

Step 2: Combine Salad Ingredients

In a large bowl, gently combine the peaches, blueberries, and almonds. Set aside. How do you mash peaches? This step is all about creating a beautiful mix of flavors and textures.

Step 3: Make the Creamy Dressing

In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and cinnamon. Set aside. I want to make it smooth and creamy. Taste and adjust the sweetness if needed. I always do this – sometimes the honey is stronger and you won’t need as much! If you want a thinner dressing, you can add 1 tablespoon or 2 of milk or cream.

Step 4: Dress the Salad

The dressing is creamy, pour it over the peaches and toss to coat. Make sure every piece of peach is lightly covered in the dressing. How do I make peaches mushy?

Step 5: Chill and Serve

Cover the bowl with plastic wrap or transfer the salad to an airtight container. How do you chill the flavors for 30 minutes? Before serving, give the salad a gentle stir. Garnish with fresh mint leaves, if desired. Serve chilled and enjoy!

What should you serve it with?

What are some of the best recipes for peach salads? Is it good on its own?

For Breakfast:Serve with a slice of whole-wheat toast with avocado or granola for healthy and delicious. What is a good start to the day? What is the best accompaniment to a hot cup of coffee?

For Brunch:This salad adds a touch of elegance to any brunch spread. Pair it with quiche, muffins, or scones. What are some of the best brunch drinks?

As Dessert:What are some of the best salads to serve with dessert? Serve it after Grilled Chicken or fish dinner. What are some good ways to serve vanilla ice cream with whipped cream?

For Cozy Snacks:What’s a good salad for an afternoon snack? What are some guilt-free ways to satisfy sweet cravings? I love snuggling up on the couch with a good book!

My family and I love to enjoy this peach salad during our annual summer barbecue. What is the first thing that disappears? My grandma used to serve it with a sprinkle of crushed graham crackers, which is also delicious.

How do I make a perfect peach salad?

What are some of the best recipes for peach salads? What are some of the best tips and tricks that I have learned over the years?

Peach Selection: PeChoose peaches that are ripe but firm. Should they have a slight give when gently squeezed, but not be too soft. Avoid peaches that are bruised or have blemishes.

Dressing ConsistencyHow much honey should I use in dressing? If you prefer a tangier salad, use less honey. If it’s sweeter, add more. Can you use natural sweeteners like maple syrup or agave nectar?

Add-ins:Is it okay to add other fruits to a salad? Nuts like pecans, walnuts or pistachios also add crunch. What’s a good twist on Goat Cheese? Sometimes I even throw in a little basil – the peach and basil combo is amazing!

Make-Ahead TiCan you prepare salad a few hours in advance, but wait to add dressing until just before serving? How do you prevent peaches from getting soggy?

Chilling Time:What is the best way to chill a salad for 30 minutes? If you have more time, you can chill it for longer. I find that one hour is ideal.

What is a dairyFor a dairy-free version, use coconut yogurt or another plant-based yogurt alternative. The taste will be slightly different, but still delicious. What are some good plant-based yogurts?

I’ve also learned that using a serrated knife to slice the peaches makes the job much easier. How do I prevent bruising? Don’t be afraid to experiment with different flavor combinations – that’s the fun of cooking!

What are some Storing and Reheating Tips?

If you have leftover peach salad recipe (which is rare! ), here are some tips for storing it:

Refrigerator Storage: HowStore salad in an airtight container in the refrigerator. What are some ways to enjoy it within the first 24 hours? If peaches release excess moisture over time, you may want to drain off any excess liquid. Before serving. How do you keep peaches in an airtight container?

How do I useI don’t recommend freezing this salad, as the peaches will become mushy when thawed. What is the texture of peaches and dressing?

Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about it! Just follow the storage instructions above to maintain freshness. Adding the dressing right before serving is the best way to maintain the freshness of the ingredients in this peach salad recipe.

Always check the salad for any signs of spoilage before consuming. If it smells sour or looks discolored, it’s best to discard it. But honestly, it’s so delicious that it probably won’t last long enough to go bad!

Frequently Asked Questions

Can I use canned peaches instead of fresh?

While fresh peaches are definitely the best option for this Peach Salad Recipe, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry with a paper towel before adding them to the salad. They won’t have the same fresh flavor and texture as fresh peaches, but they’ll still work. Try to find peaches packed in juice rather than syrup to keep the sweetness level down.

What other fruits can I add to this salad?

The possibilities are endless! Berries like raspberries, strawberries, and blackberries are always a great addition. You could also add sliced grapes, kiwi, or even some chunks of pineapple or mango for a tropical twist.

Can I make this salad vegan?

Yes, absolutely! Just substitute the Greek yogurt with a plant-based yogurt alternative like coconut yogurt, almond yogurt, or soy yogurt. Make sure to check the label for added sugars and choose an unsweetened variety if possible.

Can I add some greens to this salad?

While this Peach Salad Recipe is traditionally a fruit salad, you can definitely add some greens for a more savory twist. Spinach or arugula would be a great choice. Just toss them in lightly with the peaches and dressing.

How long will this salad last in the fridge?

This salad is best enjoyed within the first 24 hours, but it will last for up to 2 days in the fridge. The peaches may release some moisture over time, so you may want to drain off any excess liquid before serving.

Final Thoughts

This Peach Salad Recipe is more than just a simple dish – it’s a taste of summer, a memory of my grandma’s kitchen, and a celebration of fresh, seasonal ingredients. It’s easy to make, incredibly delicious, and perfect for any occasion. I hope you’ll give it a try and share it with your loved ones. It’s truly a joy to share recipes that bring people together! If you enjoyed this recipe, be sure to check out my other summer fruit salads for more inspiration. Happy cooking, and I can’t wait to hear how yours turns out! Feel free to leave a comment below with your thoughts and variations – I love hearing from you! And don’t forget to rate the recipe if you enjoyed it!