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Peach Salad Recipe
A refreshing and easy peach salad recipe perfect for summer. This recipe combines juicy peaches with fresh mozzarella, basil, and a light balsamic vinaigrette.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
fresh peaches
8
ounces
fresh mozzarella
1
cup
fresh basil leaves
0.25
cup
balsamic vinegar
0.5
cup
olive oil
0.5
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Preparation Steps
Wash and slice the peaches.
Tear the mozzarella into bite-sized pieces.
In a bowl, combine the peaches, mozzarella, and basil.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Notes
Serve immediately for the best flavor and texture.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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