Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 lbs Cooked chicken breast; 10 oz Noodles; 1 cup Cream of mushroom soup; 0.5 cup Milk

Okay, friends, let’s talk comfort food. Remember those nights when you just needed a hug in food form?Chicken Noodle Casserole:Isn’t it the same as chicken noodle soup? What is it like to have a creamy sauce with roasted peppers? What are the best ways to bake a brownie? I swear, this recipe has saved me on more than one busy weeknight. Is it easier than you think, and the taste? Unbeatable

What is chicken noodle casserole?

What is “what is”?Chicken Noodle Casserole.What’s essentially a creamy, baked dish filled with tender chicken, egg noodles, and medley of vegetables? All veggies, all swimming in a rich, flavorful sauce. Think of it as a deconstructed chicken noodle soup that gets all cozy and bubbly in the oven. What is a casserole? Is a whole more than the sum of its parts? What is the kind of meal that makes you feel good inside?

Why you will love this recipe?

What do you love about this book?Chicken Noodle CasseroleHow easy is it to throw together? We’re talking minimal effort for maximum flavor payoff. Plus, it’s incredibly budget-friendly – perfect for feeding a hungry family without breaking the bank. What is the taste of coffee? a comforting blend of savory chicken, creamy sauce, and perfectly cooked noodles. Is it just a cheat’s kiss?

If you’re a fan of comfort food like mac and cheese or shepherd’s pie, you are absolutely going to love this dish. What really sets this movie apart?Chicken Noodle Casserole:Is it versatile? What are some great Side Dishes to serve with your favorite veggies? Can you make leftover rotisserie chicken to make it even faster? My kids ask for this all the time and I’m always happy to oblige. Is it a crowd pleaser?

How to Make Chicken Noodle Casserole

Quick Overview

Making this Chicken Noodle Casserole:Is it easier to do something than you think? How do you cook egg noodles, then combine them with cooked chicken, a creamy sauce, and serve. What are your favorite veggies? How do you bake a casserole dish? What is the best meal you have ever had? Is this recipe easy enough for a beginner?

Ingredients

For the Chicken:
* 2 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
* 1 tbsp olive oil
* 1 small onion, chopped
* 2 cloves garlic, minced

For the Noodle Casserole:
* 1 (12-ounce) package egg noodles
* 1 (10. Can condensed cream of chicken soup * 1/2 cup milk (I’ve even used unsweetened almond milk). What was it like to go to a college and ) * 1 cup frozen mixed vegetables, thawed * 1/2 cup shredded cheddar cheese (optional, but highly recommended). ) Salt and pepper to taste.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish. I always do this with butter – it gives the casserole a lovely golden crust.

Step 2: Cook Noodles

Cook egg noodles according to package directions. Drain well. Don’t overcook them! You want them to be al dente, as they’ll continue cooking in the oven.

Step 3: Sauté Aromatics (optional but recommended)

In a large skillet, heat the olive oil over medium heat. Add the chopped tomatoes and cook until golden brown. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do I not burn garlic?

Step 4: Combine Ingredients

In a large bowl, combine the cooked egg noodles, cooked chicken, sautéed onion and garlic (if using). Cream of chicken soup, milk, and thawed mixed vegetables. Season with salt and pepper to taste. I always add a little extra pepper because I love the warmth it brings.

Step 5: Transfer to Casserole Dish

What is the best way to spread the mixture in a casserole dish?

Step 6: Add Cheese (optional)

If desired, sprinkle the shredded cheddar cheese over the top of the casserole. Who am I kidding, of course it’s desired!

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted. What is the best way to make a cake golden brown? I always check the cheese around the 20-minute mark to make sure it isn’t burning.

Step 8: Cool Slightly & Serve

Is it necessary to let the casserole cool for a few minutes before serving? Serve warm and enjoy!

What should I serve it with?

This Chicken Noodle Casserole:I love a side salad, but it is pretty much just the same. A crisp green salad with a light vinaigrette adds to the richness of the salad.

What is a quick weeknight meal?Serve with steamed green beans or broccoli.What is a good Sunday dinner?What’s a good way to serve this with bread?If you’re feeling fancy, why don’tWhat would you serve with cranberry sauce?

My family loves this with a side of corn on the cob in the summer. What is a comforting meal no matter what you serve it with?

How do I make a perfect chicken noodle casserole?

Over the years, I’ve learned a few tricks to make this blog.Chicken Noodle Casserole even better.

Chicken Prep: If you’re using leftover rotisserie chicken, shred it while it’s still warm. It’s much easier to shred that way!
Noodle Know-How: Don’t overcook your noodles! They should be al dente. Soggy noodles will make your casserole mushy. I’ve definitely learned this the hard way.
Veggie Variety: Feel free to swap out the mixed vegetables for your favorites. Peas, carrots, and green beans are all great options.
Creamy Consistency: If you want an extra creamy casserole, add a dollop of sour cream or cream cheese to the mixture.
Cheesy Choices: Experiment with different cheeses! Gruyere, mozzarella, or even a little parmesan would be delicious on top.
Baking Bliss: If the top of your casserole is browning too quickly, tent it with foil to prevent burning.
Flavor Boost: Add a pinch of dried thyme or rosemary to the mixture for extra flavor. It’s subtle, but it makes a difference!

Storing and Reheating Tips

This Chicken Noodle Casserole is great for making ahead of time or storing leftovers.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, wrap the casserole tightly in plastic wrap and then in foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Methods: Reheat the casserole in the oven at 350°F (175°C) until heated through. You can also microwave individual portions. I usually add a splash of milk when reheating to keep it from drying out.

Frequently Asked Questions

Can I use different types of noodles?

Absolutely! While egg noodles are traditional, you can use any type of pasta you like. Rotini, penne, or even macaroni would work well. Just adjust the cooking time accordingly.

Can I make this vegetarian?

Yes, you can easily make this vegetarian by substituting the chicken with mushrooms or other vegetables. You can also use vegetable broth instead of chicken broth in the sauce.

Can I add more vegetables?

Definitely! Feel free to add any vegetables you like. Broccoli, carrots, peas, and green beans are all great additions.

Can I use a different type of soup?

Yes, you can experiment with different types of creamed soups. Cream of mushroom, cream of celery, or even cream of broccoli would all be delicious.

Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time to ensure it’s heated through.

Final Thoughts

So there you have it, friends! My go-to Chicken Noodle Casserole recipe. I truly believe this is the best version out there. It’s simple, comforting, and always a hit. If you love this recipe, be sure to check out my other casserole recipes, like my Tuna Noodle Casserole or my Cheesy Broccoli Rice Casserole. And don’t forget to leave a comment below and let me know how yours turns out! Happy cooking!