Name: Fruit Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Sugar cookie dough; 8 ounces Cream cheese, softened; 0.5 cup Powdered sugar; 1 teaspoon Vanilla extract; 2 cups Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)

Okay, friends, gather ’round because I’m about to share something truly special. My family’s absolute favorite food. My parents loveWhat is a Fruit Pizza recipe?Imagine a giant, soft sugar cookie crust, slathered with creamy, dreamy cream cheese frosting, and served with whipped cream. What are your favorite fresh fruits? What is the difference between a sugar cookie and fruit tart? It’s always a showstopper and disappears in minutes whenever I bring it to parties. What is a winner, and it’s way more impressive than just putting out jars of fruit? What is a salad?

What is fruit pizza?

If you’ve never had the joy of experiencing a new experience, what are you going to do?What is a fruit pizza recipe?Let me paint you a picture. Think of it as a giant sugar cookie canvas topped with whipped cream and adorned with glitter. Fruits: colorful, juicy, etc What’s essentially a dessert pizza, but instead of savory toppings, you get fresh flavors. What is the crunch of cookie crust? The sweetness from the frosting and cookie combined with the refreshing, slightly tart fruit makes this cookie a perfect dessert. What a surprisingly balanced treat. What is the perfect dessert for a birthday party?

Why you’ll love this recipe?

Where do I start?Fruit Pizza Recipe: What is aIs not only visually stunning but also incredibly delicious. First off, the flavor is out of this world. The combination of the sweet sugar cookie crust, the tangy Cream Cheese frosting, and the juicy, juicy pears. Fresh fruit is a symphony of flavors that dance on your taste buds. Is it sweet, tangy, refreshing? What are some of the easiest recipes to make? The cookie crust comes together quickly, and the frosting is a simple mix of cream cheese and powdered sugar. Sugar, and vanilla. The only part that takes a little time is arranging the fruit, but even that is fun and therapeutic. Thirdly, it’s cost- What ingredients are readily available and relatively inexpensive, especially if you buy seasonal produce? Plus, it makes a large pizza, so it’s perfect for feeding dozens of people. Is a t-shirt incredibly versatile? Can you use any fruit you like, making it perfect for using up whatever is in season or your pantry. What are family’s What are the possibilities for strawberries, blueberries, kiwi, mandarin oranges, grapes? What I love most about this is how customizable it is. You can really make it your own. I’ve seen people use a shortbread crust, which is delicious too! What is your favorite sugar cookie recipe?

How do I make fruit pizza?

Quick Overview

Making this Fruit Pizza Recipe: What is aIs it easier than you think? How do I make a cookie dough for pizza? Is it necessary to cook the meat While the crust cools, you’ll whip up a creamy cream cheese frosting and prepare your favorite toppings. Once the crust is cool, spread on the frosting, arrange the fruit, and brush with a simple glaze. What is a fun and easy recipe to make with your kids in the kitchen?

Ingredients

For the Main Batter: What is the difference between
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *truly* soft, not melted! What is the right texture for a granulated sugar? * 2 large eggs: Use room temperature eggs for better incorporation. * 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It adds so much flavor. * 3 cups all-purpose flour: 1 tsp. * 1 teaspoon baking powder: 1 tablespoon flour: 2 teaspoons baking soda. Spoon and level the flour for accurate measurement. How do I make a cookie crust? Balances the sweetness and enhances other flavors.

For the Filling:
* 8 ounces cream cheese, softened: Again, make sure it’s *really* soft to avoid lumps. * 34 cup powdered sugar: Sift it before measuring to get rid of any clumps. What’s the best way to use vanilla extract? * 2 tablespoons milk: Helps to thin out the frosting to the perfect spreading consistency.

For the Glaze:
* 12 cup apricot preserves: This gives the fruit its beautiful shine and helps to keep it fresh. * 1 tablespoon water: Thins out the preserves for easy brushing.

How do you follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 12-inch pizza pan (or an 8-inch baking sheet) really well. I like to use a non-stick spray, but you can also grease it with butter and dust it out with flour. How do I prevent cookie crust from sticking?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you distribute baking powder evenly throughout flour? How do I make a cookie crust rise evenly? Make sure there are no lumps!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough cookie crust. The dough should be soft and slightly sticky. Where do people go wrong with overmixing the crust? I like to stop mixing just before everything is fully combined and then finish it by hand.

Step 5: Prepare Filling

In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk. Set aside. When you are ready to cook, whisk until smooth. If the frosting is too thick, add a little more milk until it reaches the desired consistency. If it’s too thin, add a little more powdered sugar. I always taste it at this stage and adjust the sweetness to my liking.

Step 6: Layer & Swirl

How do you spread cookie dough in a pizza pan? How can I use my hands to do this? If the dough is too sticky, you can lightly flour your hands or the rolling pin. I like to dock the dough with a fork before baking to prevent it from puffing up too much. If the edges are a little thicker than the center, it just looks nicer!

Step 7: Bake

Bake for 12-15 minutes, or until the edges are golden brown and the center is set. What are the best ways to keep a close eye on your oven, as it can vary in temperature. The crust should be lightly golden, but not too brown. I always check it with a toothpick. If it comes out clean, it’s done!

Step 8: Cool & Glaze

Let the cookie crust cool completely in the pan before frosting. If the crust is still warm, the frosting will melt. This is important. Once the crust is cool, spread the cream cheese frosting evenly over the top. Arrange your favorite fruits on top of the frosting in a decorative pattern. In a small bowl, whisk together the water and the Apricot preserves. Set aside. Brush the fruit with the glaze to give it a beautiful shine and help keep it fresh. I learned the hard way not to glaze the cookie *before* putting the fruit on. Total disaster.

Step 9: Slice & Serve

Slice the Fruit Pizza Recipe: What is aWhat is the best way to serve wedges immediately? What are some good ways to serve this dish cold, so you can chill it in the refrigerator for a while before serving. I like to garnish it with fresh mint leaves for an extra touch of elegance.

What should I serve it with?

This Fruit Pizza Recipe: What are some goodIs perfect for any occasion!For Breakfast:Serve it with a cup of coffee or tea for an easy start to the day. I sometimes cut it into smaller squares and serve it as part of a brunch spread. A mimosa on the side never hurts either!For Brunch:Pair it with savory dishes like quiche, bacon, and eggs for a balanced and delicious brunch. What are some great additions to a fruit platter? I like to arrange the slices on a pretty platter and garnish with fresh berries and mint.As Dessert:What is a good dessert to serve after eating? What is a good scoop of vanilla ice cream? Is this a good movie? Is it good for palate cleanser?For Cozy Snacks:What is a good snack to serve with milk or hot chocolate? Is this a good treat for supper? My kids love it as an after-school snack, and I have to admit, I sneak a piece or two myself!

How do I make a perfect fruit pizza?

What are some tips for making the perfect wedding day?What is a fruit pizza recipe?:

Ingredient Swaps: Don’t have cream cheese? Try mascarpone for an even richer flavor. You can also use a pre-made sugar cookie dough to save time, but I highly recommend making your own for the best taste and texture. I tested this with almond milk in the frosting once, and it actually made it even creamier!

Baking Tips: Keep a close eye on the crust while it’s baking to prevent it from burning. If the edges start to brown too quickly, you can tent the pan with foil. Ovens can vary, so trust your instincts. If it smells like it’s burning, it probably is!

Glaze Variations: You can use any kind of fruit preserves for the glaze, such as strawberry, raspberry, or even orange marmalade. If you don’t have preserves, you can also make a simple glaze by simmering equal parts sugar and water until thickened. I’ve even seen people use a little melted apple jelly!

Mixing Advice: Be careful not to overmix the cookie dough, as this can result in a tough crust. Mix until just combined, and then finish it by hand. The same goes for the frosting; mix until smooth and creamy, but don’t overbeat it.

Swirl Customization: Get creative with your fruit arrangement! You can create all sorts of patterns and designs. I like to arrange the fruit in concentric circles, or you can create a mosaic pattern. This is a great way to personalize your Fruit Pizza Recipe. If you’re making it for a holiday, try arranging the fruit to resemble a flag or a Christmas tree!

Fruit Selection: Pick fruits that are in season. They’ll taste better and be more affordable. If using berries, make sure they’re dry before arranging them on the pizza. This will prevent the frosting from becoming soggy. Don’t be afraid to experiment with different fruits and flavor combinations!

Storing and Reheating Tips

Here’s how to store your Fruit Pizza Recipe to keep it fresh:

Room Temperature: This dessert is best served fresh. If you must store it at room temperature, do so for no more than 2 hours to maintain the quality of the cream cheese frosting and fruit. Cover it loosely to prevent drying.

Refrigerator Storage: For longer storage, the fridge is your friend. Place the fruit pizza in an airtight container or cover it tightly with plastic wrap. This prevents the cookie base from absorbing moisture and the fruit from drying out. It can be stored for up to 2-3 days in the refrigerator, but the fruit may start to soften after a day. The glaze is critical for keeping the fruit looking its best.

Freezer Instructions: While you *can* freeze fruit pizza, I don’t typically recommend it. The texture of the cream cheese frosting and fruit can change upon thawing. However, if you need to freeze it, do so without the fruit topping. Wrap the cookie base and frosted layer tightly in plastic wrap and then in foil. It can be frozen for up to 1 month. Thaw in the refrigerator overnight, then add the fresh fruit topping.

Glaze Timing Advice: Always add the glaze shortly before serving to keep the fruit looking vibrant and fresh. If you glaze it too far in advance, the fruit can become mushy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, making sure it contains xanthan gum. The ratio remains the same, but keep a close eye on the baking time as gluten-free flours can sometimes bake faster. The texture might be slightly different, but still delicious!

Do I need to peel the kiwi?

That’s totally up to you! I prefer to peel them for a smoother texture, but the skin is edible and adds a bit of a tangy kick. If you leave the skin on, make sure to wash them well.

Can I make this as mini fruit pizzas instead?

Definitely! Roll out the dough and use a cookie cutter to make individual circles. Reduce the baking time accordingly, usually around 8-10 minutes. This is a fun option for parties and kids love them!

How can I adjust the sweetness level?

If you prefer a less sweet version, reduce the amount of sugar in the cookie dough and frosting. You can also use a sugar substitute like stevia or erythritol. For a more tangy flavor, add a squeeze of lemon juice to the frosting. I sometimes swap out half the powdered sugar with Greek yogurt for a tangier frosting that isn’t as sweet.

What can I use instead of the glaze?

If you don’t have apricot preserves, you can use any other fruit preserves or even a simple syrup made with equal parts sugar and water. You can also skip the glaze altogether, but it does add a nice shine and helps to keep the fruit fresh. I’ve also used thinned-out honey in a pinch!

Final Thoughts

So, there you have it – my family’s beloved Fruit Pizza Recipe! I truly hope you give this one a try. It’s a guaranteed crowd-pleaser, it’s easy to customize, and honestly, it just makes people happy. The bright colors, the fresh flavors, the creamy frosting – it’s like sunshine on a plate! If you’re looking for more fun and festive desserts, be sure to check out my recipes for Funfetti Cupcakes or Easy Chocolate Lava Cakes. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what fruits you used and if you made any fun variations. Happy baking!