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Fruit Pizza Recipe
A delicious and easy fruit pizza recipe perfect for summer gatherings. This recipe uses a sugar cookie crust, cream cheese frosting, and your favorite fresh fruits.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Sugar cookie dough
8
ounces
Cream cheese, softened
0.5
cup
Powdered sugar
1
teaspoon
Vanilla extract
2
cups
Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Roll out sugar cookie dough and press into a 12-inch pizza pan.
Bake for 12-15 minutes, or until lightly golden.
Let cool completely.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread cream cheese mixture evenly over the cooled sugar cookie crust.
Arrange fresh fruits on top of the cream cheese frosting.
Notes
For best results, use a variety of colorful fruits. You can also add a sprinkle of powdered sugar before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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