Oh, friends, let me tell you about these.Raspberry brownies are! They’re the kind of treat that just makes your day a little brighter. Think fudgy, chocolatey goodness, swirled with a tart and sweet raspberry ribbon that cuts through. The richness in the most delightful way. What is the difference between a classic brownie and raspberry cheesecake? How easy is it to make? I know you’ve probably made countless brownies in your life, but trust me, this one’s special. Isn’t chocolate chip cookie a family favorite? What is the most requested dessert category? Is it that good?
What is a raspberry brownie?
What are these magical things?Raspberry brownies are goodWhat’s a fudgy brownie base amped up with raspberry swirl? Think of it as your favorite box-mix brownie (but, you know, infinitely better because we’re making them). How do I start from scratch? What’s not to love about raspberries? We’re talking about a beautiful, intensely flavored swirl that runs through every bite. What is the best part? It’s surprisingly simple. How do I make brownie batter, whip up raspberry sauce, and serve it all up? The marble effect is created by mixing and baking. What are some of the best desserts to make when you don’t want to spend hours in the kitchen preparing them?
Why you’ll love this recipe?
Where do I begin?Raspberry brownies: HowWhy?
First and foremost, the **flavor** is out of this world. The dark chocolate of the brownie perfectly complements the bright raspberries. What is that perfect balance of sweet and tart that keeps you coming back for more? It’s not overwhelmingly sweet like some brownies can be, and the raspberry adds such a fresh, fresh flavor.
What is the beauty of the swirl? What are some of the easiest recipes to make? What’s the best way to make raspberry sauce? What are some of the best brownie batter recipes? I’ve made this so many times, I can practically do it with my eyes closed (though I wouldn’t say that I would).
Plus, it’s fairly **cost-effective** Raspberries can be a little pricey depending on the season, but frozen ones work perfectly in the summer. What are some good cheap sauces to buy? What are some pantry staples that you already have on hand?
What are some of the best dresses for a woman who is transgender?Raspberry brownies area scoop of vanilla ice cream, or even drizzle of melted White Chocolate. up with powdered sugar. What are some great weeknight desserts to serve at a party? I’ve even cut them into small squares and served them as part of a dessert platter.
What I love about this recipe is how it elevates a simple brownie to something truly special. Is it the kind of dessert that impresses everyone but it’s still comforting and familiar at the same time? My family goes absolutely wild for them, and I know yours will too!
How do I make Raspberry Brownies?
Quick Overview
Making these Raspberry brownies are deliciousIs it easier than you think? How do I make a raspberry sauce for brownies? On the stovetop. What happens when you swirl raspberry sauce into brownie batter before baking? What is the key to not overmix – you want those beautiful ribbons of raspberry to stay distinct. Even if your swirl isn’t perfect, they’ll still taste amazing! What are some of the best recipes ever made?
Ingredients
For the Main Batter: Is there a
• 1 cup (2 sticks) unsalted butter, melted: Use good quality butter for the best flavor!
• 2 cups granulated sugar: Don’t skimp! What gives brownies their sweetness?
• 4 large eggs: Make sure they’re at room temperature for better emulsification.
• 1 teaspoon vanilla extract: A good quality Vanilla extract makes all the difference. I like to use Madagascar bourbon vanilla.
• ¾ cup unsweetened cocoa powder: I prefer Dutch-processed cocoa for its richer flavor, but regular cocoon works too.
• 1 cup all-purpose flour: Spoon and level your flour to avoid adding too much.
What is the best way to give brownies a lift?
• 14 teaspoon salt: Enhances the chocolate flavor and balances sweetness.
For the Filling:
• 12 ounces fresh or frozen raspberries: If using frozen, no need to thaw them first.
• ¼ cup granulated sugar: If your raspberries are particularly tart, you might want to add a little bit of lemon.
• 1 tablespoon lemon juice: Adds brightness and helps to break down raspberries.
For the Glaze (Optional):
• 1 cup powdered sugar: Sift it for a smoother glaze.
• 2-3 tablespoons milk: Add gradually until you reach your desired consistency.
• 12 teaspoon vanilla extract: Adds a touch of flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. I like to line my pan with parchment paper with a little overhang – this makes it super easy to clean. Once the brownies have cooled, lift them out. What are some of the best examples of game-changers?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure there are no lumps in the cocoa powder. How do I ensure that everything is evenly distributed in the batter?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and sugar. Whisk until smooth and well combined. Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract. The mixture should be light and fluffy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies. A few streaks of flour are okay. What is the enemy of fudgy brownies?
Step 5: Prepare Filling
In a medium saucepan, combine the raspberries, sugar, and lemon juice. Set aside. Bring to a simmer over medium heat, stirring occasionally. How long does it take for raspberries to break down and the sauce thickens? Remove from heat and let cool slightly.
Step 6: Layer & Swirl
Pour the brownie batter into the prepared pan. Dollop spoonfuls of the raspberry sauce over the batter. Use a knife or skewer to gently swirl the sauce into the batter. Be careful not to overmix – you want to create a marbled effect, not a completely uniform color. I like to make figure-eight patterns for a pretty swirl.
Step 7: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake – the brownies should be fudgy and slightly underdone in the center. Every oven is different, so keep an eye on them!
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before frosting. This is crucial! If you try to frost them while they’re still warm, the frosting will melt and slide right off. While the brownies are cooling, prepare the glaze (if using) by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled brownies.
Step 9: Slice & Serve
Cut the raspberry brownies into squares and serve. They’re delicious on their own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
What to Serve It With
These raspberry brownies are incredible on their own, but they can be elevated even further with the right accompaniments. Here are a few of my favorite ways to serve them:
For Breakfast: Pair a warm brownie with a strong cup of coffee or a latte. The richness of the brownie is perfectly balanced by the bitterness of the coffee. I like to heat up the brownie for about 20 seconds in the microwave to make it extra gooey!
For Brunch: Serve the brownies as part of a brunch spread with fresh fruit, yogurt, and mimosas. They add a touch of indulgence to a lighter meal. Arrange the brownies artfully on a platter with some fresh raspberries and a sprig of mint for a beautiful presentation.
As Dessert: Top the brownies with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of chopped nuts adds extra flair. These are perfect after a dinner with family or friends.
For Cozy Snacks: Enjoy a brownie with a glass of cold milk or a cup of hot chocolate. They’re the perfect comfort food on a chilly evening. Sometimes, I’ll even crumble a brownie over a bowl of vanilla ice cream for an easy and delicious sundae.
My family has a tradition of eating these raspberry brownies while watching a movie on Friday nights. It’s the perfect way to unwind after a long week!
Top Tips for Perfecting Your Raspberry Brownies
Want to make the *absolute best* raspberry brownies ever? Here are my top tips and tricks, gleaned from years of baking these beauties:
Raspberry Prep: If you’re using frozen raspberries, don’t thaw them before making the sauce. They’ll release too much liquid and your sauce will be watery. Also, don’t be afraid to add a pinch of salt to the raspberry sauce – it helps to balance the sweetness and bring out the flavor of the raspberries. I learned this the hard way after a few overly sweet batches!
Mixing Advice: The key to fudgy brownies is to not overmix the batter. Mix until just combined, and don’t worry if there are a few streaks of flour. Overmixing develops the gluten in the flour, which can result in tough brownies. Trust me on this one!
Swirl Customization: Experiment with different swirling patterns to create a unique look. You can use a knife, a skewer, or even a chopstick. Just be careful not to overmix – you want to keep those distinct ribbons of raspberry. My kids love to help with this part – it’s a fun way to get them involved in the baking process.
Ingredient Swaps: If you don’t have cocoa powder on hand, you can substitute melted dark chocolate. Use about 4 ounces of good quality dark chocolate. For a nuttier flavor, try adding ½ cup of chopped walnuts or pecans to the batter. I’ve even made these with almond milk instead of regular milk, and they turned out incredibly creamy!
Baking Tips: Keep a close eye on the brownies while they’re baking. Every oven is different, so baking times may vary. The brownies are done when a toothpick inserted into the center comes out with moist crumbs attached. If the top starts to brown too quickly, you can tent the pan with aluminum foil.
Glaze Variations: For a chocolate glaze, add a tablespoon of cocoa powder to the powdered sugar. For a lemon glaze, use lemon juice instead of milk. You can also add a few drops of food coloring to the glaze to make it more festive. One time, I made a pink glaze for Valentine’s Day, and my kids were thrilled!
Storing and Reheating Tips
Want to keep these raspberry brownies fresh and delicious for as long as possible? Here’s how:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. To keep them extra moist, you can place a slice of bread in the container with them. The bread will absorb any excess moisture and prevent the brownies from drying out.
Refrigerator Storage: Store the brownies in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best flavor and texture. I usually take them out of the fridge about 30 minutes before serving.
Freezer Instructions: Wrap the brownies individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving. Freezing is a lifesaver when you want to bake in advance!
Glaze Timing Advice: If you’re planning to store the brownies, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or dissolving. If you’ve already glazed the brownies, they can still be stored, but the glaze may not look as pretty.
Frequently Asked Questions
Final Thoughts
These raspberry brownies are more than just a dessert; they’re a little slice of happiness. The combination of rich chocolate and tart raspberries is simply irresistible. They’re easy to make, impressive to serve, and always a crowd-pleaser. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to become a new favorite. If you loved this, you might also enjoy my dark chocolate chunk cookies – they’re another family favorite! Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Raspberry Brownies
Ingredients
Main Ingredients
- 1 cup unsweetened chocolate
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup raspberry jam
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt chocolate and butter together. Stir in sugar, eggs, and vanilla.
- Gradually add flour and mix until just combined.
- Pour half of the batter into the prepared pan. Swirl in raspberry jam. Top with remaining batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
