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–+ servings

Raspberry Brownies

Fudgy brownies swirled with sweet raspberry jam. A delicious combination of chocolate and berry flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsweetened chocolate
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup raspberry jam

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Melt chocolate and butter together. Stir in sugar, eggs, and vanilla.
  • Gradually add flour and mix until just combined.
  • Pour half of the batter into the prepared pan. Swirl in raspberry jam. Top with remaining batter.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before cutting and serving.

Notes

For a richer flavor, use dark chocolate instead of unsweetened chocolate.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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