Name: Instant Pot Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups pork chops; 1 cup cremini mushrooms (sliced); 0.5 cup chicken broth; 2 tablespoons butter; 1 tablespoon all-purpose flour

Oh, man, you guys are in for a treat! How do you remember those dry, tough pork chops that haunted your childhood dinner table? Forget all about them. We’re diving headfirst into a world of tender, flavorful, and sweet.Instant Pot Pork Chops: What are theirIs it possible to lick your plate clean? What is the pork chop equivalent of those melt-in-your-mouth pot roasts? Is it ready in a fraction of the time? Think fall-apart tenderness, infused with savory spices, and smothered in luscious gravy. What is a game-changer, especially on those nights when takeout is calling your name?

What is Instant Pot Pork Chops?

Okay, let’s break it down. Instant Pot Pork Chops: What are someAre, quite simply, bone-in or boneless pork chops cooked in an Instant Pot (or any electric pressure cooker)? What is a cooker How does a pressure cooker tenderize meat? What could be a chewy, underwhelming cut of pork and transforms it into something interesting. Is it a hands-off braising method? What is slow-cooked food without the hours of simmering? I think of it as the busy-person’s answer to a Sunday roast – all the comfort, none of the all-day nonsense.

Why do I love this recipe?

Seriously, where do I even begin? This recipe has completely revolutionized my weeknight dinners. The main reason I’m obsessed is the flavor explosion. The pork chops are infused with this savory blend of spices – garlic, paprika, onion powder – that just perfectly complements the richness of the pork. What I love most is how easy it is. You basically sear the chops, throw everything in the Instant Pot, and let it do its thing. Seriously, it’s practically foolproof! It’s also a really budget-friendly meal. Pork chops are often on sale, and the other ingredients are pantry staples. Plus, I love that this recipe is so versatile. You can serve these pork chops with mashed potatoes, rice, or even a simple salad. They’re fantastic any way you slice it. I’ve even been known to shred the leftover pork chops and use them for tacos the next day! Speaking of easy weeknight meals, these Instant Pot Chicken Tacos: What are some goodI have a few of these, and they’re just as easy to whip up.

How do I make Instant Pot Pork Chops?

Quick Overview

Making these Instant Pot Pork Chops: What are someis surprisingly straightforward. How do you cook pork chops? How do you make a broth in the Instant Pot? What is the best way to pressure cook for a very short time? What is the best part about the Instant Pot? Is this a good weeknight meal?

Ingredients

For the Pork Chops: What are some

6 bone-in or boneless pork chops (about 1-inch thick). I usually go for bone-in because they tend to be more flavorful, but boneless works just fine too.
1 tablespoon olive oil. This is just for searing the pork chops and adds a nice depth of flavor.
I use 1 teaspoon salt. Feel free to adjust to your liking. I always use kosher salt, if you like.
1 teaspoon black pepper. Freshly ground is always best!
What is the best garlic powder for pork chops?
1 teaspoon onion powder. Complements the garlic powder beautifully.
1/2 teaspoon paprika. Adds a touch of smokiness and color.

For the Broth & Gravy: A History of the Death

1 cup chicken broth. You can also use vegetable broth if you prefer. I’ve even used a splash of white wine in pinch, and it was delicious!
What is Worcestershire sauce?
1 tablespoon cornstarch. This is for thickening the gravy at the end. Can you use Arrowroot powder?
2 tablespoons cold water. This is to create a slurry with cornstarch to prevent lumps.

What are the steps to

Step 1: Season the Pork Chops

In a small bowl, combine the salt, pepper, garlic powder, onion powder and paprika. Set aside. What is the best way to coat pork chops with this mixture?

Step 2: Sear the Pork Chops

If you have an Instant Pot, turn it on sauté. Add olive oil and let it heat up for a minute or two. Once the oil is hot, carefully add the pork chops (you might need to do this in batches to avoid sticking to the meat). Is overcrowding the I like to cook my potatoes for about 2-3 minutes per side, until they are nicely browned. This step adds so much flavor, don’t skip it! Remove pork chops from the Instant Pot and set them aside.

Step 3: Make the Broth

How do you make chicken broth in an Instant Pot? Use a spatula to scrape up any browned bits from the bottom of the pot. Why is it called deglazing and it adds more flavor to the broth!

Step 4: Pressure Cook

Return pork chops to the Instant Pot. Nestle them into the broth. Make sure they’re mostly submerged. Set the Instant Pot to “Pressure Cook” (or “Manual”) on high for 10 minutes. How long will it take for pork chops to cook? Thicker chops will need a few extra minutes.

Step 5: Natural Pressure Release

Once the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes. After 10 minutes, release any remaining pressure manually.

Step 6: Thicken the Gravy

Remove pork chops from the Instant Pot and set them aside. Turn the Instant Pot back to sauté. In a small bowl, whisk together cornstarch and cold water to create slurry. In the Instant Pot, pour the slurry into the broth and cook, stirring constantly, until the gravy has thickened. Remove from heat and serve immediately. How do you thicken a recipe? What is the best way to do it in a few minutes?

Step 7: Serve

Serve the Instant Pot Pork Chops.I love to serve them with mashed potatoes, rice, or roasted vegetables. Garnish with fresh parsley, if desired.

What is the best way to serve it?

These Instant Pot pork chops. What are some good waysAre so versatile? What are some serving suggestions?

What is the best recipe for mashedWhat is classic pairing for a reason? What are the best mashed potatoes to serve with gravy? My family loves garlic mashed potatoes, but even plain boiled potatoes are delicious.With Rice:What are the best ingredients for pork chops? I often make a big batch of rice on the weekend, so it’s ready to go on saturday night.With Roasted Vegetables For a healthier option, serve the pork chops with roasted vegetables like broccoli, carrots, or Brussels sprouts. The sweetness of the roasted vegetables complements the savory pork chops beautifully.
As Sandwiches: Shred the leftover pork chops and pile them on toasted buns with a little bit of the gravy for a delicious and easy lunch. Top with coleslaw for a bit of crunch!
When I’m feeling fancy, I’ll make a side of creamed spinach to go with the pork chops. It’s a little bit of extra effort, but it’s so worth it! My grandmother always made creamed spinach for special occasions, so it always feels a little bit nostalgic to me.

Top Tips for Perfecting Your Instant Pot Pork Chops

Okay, here are a few tips and tricks I’ve learned over the years to make these Instant Pot pork chops even better:

Don’t Skip the Searing: Searing the pork chops before pressure cooking them is crucial for developing flavor. It creates a beautiful crust and adds depth to the dish.
Adjust the Cooking Time: The cooking time will vary depending on the thickness of your pork chops. If they’re thinner, you might need to reduce the cooking time by a minute or two. If they’re thicker, you might need to add a minute or two.
Use a Meat Thermometer: The best way to ensure that your pork chops are cooked to perfection is to use a meat thermometer. The internal temperature should reach 145°F (63°C).
Don’t Overcrowd the Instant Pot: If you’re making a large batch of pork chops, it’s important not to overcrowd the Instant Pot. Cook them in batches if necessary.
Add Some Veggies: You can add some vegetables to the Instant Pot along with the pork chops. Potatoes, carrots, and onions work particularly well. Just be sure to adjust the cooking time accordingly.
Experiment with Flavors: Feel free to experiment with different spices and herbs. I’ve tried adding a pinch of smoked paprika, a dash of cayenne pepper, or a sprig of rosemary to the broth, and they all turned out great.
I learned the hard way that it’s important to scrape up all those browned bits from the bottom of the Instant Pot after searing the pork chops! Otherwise, you might get a “burn” warning, which nobody wants.

Storing and Reheating Tips

Here’s how to store and reheat these Instant Pot pork chops:

Refrigerator Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure they have cooled completely before storing them. For best results, store the pork chops and gravy separately.
Freezer Instructions: You can also freeze these pork chops for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the pork chops, you can use the microwave, stovetop, or oven. If using the microwave, heat them in 30-second intervals until warmed through. If using the stovetop, heat them in a skillet over medium heat with a little bit of the gravy. If using the oven, bake them at 350°F (175°C) for about 15-20 minutes, or until heated through. I’ve found that adding a tablespoon of broth or water to the container when reheating helps to keep the pork chops moist.
The one thing I’ve learned is that pork chops tend to dry out when reheated, so it’s crucial to keep them submerged in the gravy as much as possible!

Frequently Asked Questions

Can I use frozen pork chops?

I wouldn’t recommend it. Frozen pork chops tend to release a lot of water, which can make the gravy watery and the pork chops less flavorful. If you absolutely have to use frozen pork chops, be sure to thaw them completely before cooking and pat them dry with paper towels.

Can I use boneless pork loin instead of pork chops?

Yes, you can! Just be sure to adjust the cooking time accordingly. Pork loin is leaner than pork chops, so it tends to cook faster. I would recommend reducing the cooking time by a few minutes.

Can I add cream to the gravy?

Absolutely! Adding a splash of heavy cream or sour cream to the gravy at the end will make it even richer and creamier. I usually add about 1/4 cup of heavy cream or sour cream.

Can I make this recipe in a slow cooker?

Yes, you can! Sear the pork chops as directed in the recipe. Then, transfer them to a slow cooker. Add the chicken broth, Worcestershire sauce, garlic powder, onion powder, and paprika. Cook on low for 6-8 hours or on high for 3-4 hours. Thicken the gravy as directed in the recipe.

My Instant Pot is giving me a “burn” warning. What should I do?

This usually happens when there are too many browned bits stuck to the bottom of the pot. Turn off the Instant Pot and carefully release the pressure manually. Remove the pork chops and add a little bit more chicken broth to the pot. Use a spatula to scrape up the browned bits. Then, return the pork chops to the pot and continue cooking.

Final Thoughts

These Instant Pot pork chops are seriously a game-changer. They’re so easy to make, incredibly flavorful, and perfect for a weeknight dinner. What I love most is how tender and juicy the pork chops are. The Instant Pot really works its magic to transform what can be a tough cut of meat into something truly special. If you’re looking for a new and exciting way to cook pork chops, this is it! These Instant Pot pork chops are worth making. If you enjoy the ease of Instant Pot cooking, you might also love my Instant Pot Beef Stew – it’s just as comforting and delicious! I can’t wait to hear how yours turns out!