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–+ servings

Instant Pot Pork Chops

Juicy and flavorful Instant Pot pork chops with a rich mushroom gravy. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups pork chops
  • 1 cup cremini mushrooms sliced
  • 0.5 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour

Instructions
 

Preparation Steps

  • Season pork chops with salt and pepper.
  • Sear pork chops in Instant Pot using the sauté function.
  • Add mushrooms and cook until softened.
  • Stir in flour and cook for 1 minute.
  • Pour in chicken broth, scraping up any browned bits from the bottom of the pot.
  • Close the lid and cook on high pressure for 10 minutes.
  • Allow for natural pressure release for 5 minutes, then quick release any remaining pressure.

Notes

Serve immediately over mashed potatoes or rice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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