What is your obsession with me right now? What is your favorite Asian Chicken Salad recipe? My mom made a potluck the first time and everyone raved about it. What is a good chicken salad? What is something a little more exciting than the usual? If you’re a mayo-laden affair, then buckle What is the best way to make your grandma’s chicken salad?
What is Asian Chicken Salad?
What is Asian Chicken Salad? I always use leftover rotisserie chicken because, let’s be real, it isn’t a good substitute for shredded chicken.) What are some of the best salads for a weeknight meal? What’s the magic of crunchy additions? Think toasted almonds, crispy wonton strips, maybe some mandarin oranges for a touch of sweetness. Is it a complete meal that’s satisfying and healthy, and it’s so much more interesting than your typical meal? What is the average sandwich filler?
Why you’ll love this recipe?
Okay, where do I even start? I’m telling you, you’re going to be hooked. What I love *most* about this **Asian Chicken Salad Recipe** is how incredibly flavorful it is. The sesame oil and soy sauce give it this amazing umami kick, while the ginger adds a zing that wakes up your taste buds. It’s a delicious mix! But it’s not just the taste – it’s the simplicity! Seriously, you can throw this together in under 30 minutes, which is a lifesaver on those nights when you’re staring into the fridge, wondering what to make. Plus, it’s surprisingly cost-effective. Chicken is relatively inexpensive, and you can easily customize the add-ins based on what you have on hand. I’ve even used sunflower seeds instead of almonds once when I was out, and it was still fantastic! And the versatility? Oh, the versatility! You can serve it in lettuce cups for a light lunch, pile it on croissants for a more substantial meal, or even just eat it straight out of the bowl (guilty!). It’s also a HUGE hit at potlucks and gatherings. Trust me, you’ll be the star!
How do I make Asian Chicken Salad?
Quick Overview
What are some good ways to shred chicken, whisk together a delicious dressing, and chop some veggies? What are some good ways to toss veggies together? What is the beauty of this Asian Chicken Salad Recipe? If you don’t have every single ingredient, you’re not going to be able to Feel free to adapt it to your liking! What is the best homemade dressing to serve with this dish? What are some of the best things you can buy in a store?
Ingredients
For the Salad:
* 3 cups cooked, shredded chicken (rotisserie chicken is my go-to! ) * 1 cup shredded cabbage (I like to use a mix of green and purple for color) What are some good ways to cook chopped green onions? What is the best flavor? ) * 1/4 cup crispy wonton strips (you can find these in the Asian aisle of most grocery stores, or you can buy them at your local grocery store). How can I make my own cake? ) * 1/4 cup mandarin orange segments, drained (optional, but adds a nice sweetness)
For the Dressing:
* 1/4 cup rice vinegar * 2 tablespoons soy sauce (low-sodium is best) * 1 tablespoon sesame oil (this is KEY, don’t skip it! ) * 1 tablespoon honey (or maple syrup for a vegan option)* 1 teaspoon grated fresh ginger (trust me) Is fresh is worth it? ) * 1 clove garlic, minced * 1/4 teaspoon red pepper flakes (optional, for a little kick)
What are the steps to
Step 1: Prepare the Chicken
If you’re using a rotisserie chicken, remove the skin first. I like to use two forks to shred it – it’s so much easier than using a knife!
Step 2: Chop the Veggies
Chop your cabbage, carrots, and green onions. I like to chop them into small pieces so they mix well with the chicken. Can you buy pre-shredded cabbage and carrots to save time?
Step 3: Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and salt. Set aside. Red pepper flakes (if using). What is the best dressing to eat with a spoon?
Step 4: Combine Everything
In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, almonds and wonton. Serve immediately or freeze for up to 3 days. What are some mandarin oranges? What is the best dressing to serve with salad? How do I make wonton strips?
Step 5: Chill (Optional)
What is the best Asian Chicken Salad recipe? Is it safe to chill for 30 minutes before serving? How do flavors meld together?
Step 6: Serve and Enjoy!
Asian Chicken Salad: Serve it in lettuce cups, on croissants, or just out of the bowl. What are some good almonds to garnish with wonton strips?
What should I serve it with?
What are some good Asian chicken salad recipes? If you’re serving it for lunch, try pairing it with a simple green salad or some fresh fruit. For a heartier meal, serve it with steamed rice or quinoa. If you’re serving it at a potluck, bring along some spring rolls or edamame. My family loves it with a side of grilled pineapple – the sweetness complements the savory flavors. What are some great uses for lettuce in salads? I sometimes add a sprinkle of sesame seeds for extra flavor and presentation. Is it really versatile?
How do I make Asian Chicken Salad?
What are some of the best Asian Chicken Salad Recipes? First, don’t skip toasting the almonds! It really enhances their flavor and adds a nice crunch. Is it safe to toast them in a dry skillet over medium heat for 1-2 minutes or in the oven at 350°F? About 5-7 minutes. How do I keep an eye on fresh ginger? Why is ground ginger so much more flavorful than ground black pepper? If you don’t have fresh ginger, you can substitute with ground ginger. Use about half the amount. Third, don’t overdress the salad! Start with a little dressing and add more as needed. You want your salad to be coated, but not swimming in dressing. I always add a little bit at the same time and taste as I go. Fourth, if you’re making this salad ahead of time, wait to add the wonton strips until just before serving. If you don’t eat your veggies, they’ll get soggy. Trust me, I’ve learned this the hard way. Don’t be afraid to experiment with new add-ins! What are some good substitutes for water chestnuts? What are the endless possibilities?
What are the Storing and Reheating Tips?
What is the best Asian Chicken Salad Recipe? Is it safe to travel for up to 3 days? Store it in an airtight container to prevent it from drying out. Will the wonton strips get soggy over time, so it’s best to add them just before serving. I don’t recommend freezing this salad, as the texture will change. If you’re making this ahead of time, you can prepare all the ingredients separately and then combine. Is it safe to serve just before serving? What is the best way to keep a salad fresh and crunchy? I usually store the dressing in a separate container as well, so the salad doesn’t get soggy.
What are the most frequently asked questions on
Final Thoughts
What is your favorite Asian Chicken Salad recipe? I hope you try it. It’s easy, delicious, and always a crowd-pleaser. What’s better than chicken salad? What are some of my favorite easy recipes? What are your thoughts on this post? What do you think of my new blog, and I can’t wait to hear from you!
Asian Chicken Salad Recipe
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 2 cups Shredded carrots
- 1 cup Shredded red cabbage
- 0.5 cup Chopped peanuts
- 0.25 cup Chopped green onions
Instructions
Preparation Steps
- Cook chicken breast until fully cooked. Shred or chop into bite-sized pieces.
- Combine shredded carrots, red cabbage, peanuts, and green onions in a large bowl.
- Add cooked chicken to the bowl.
- Toss with your favorite Asian dressing (recipe below).
