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–+ servings

Asian Chicken Salad Recipe

A flavorful and refreshing Asian chicken salad recipe, perfect for a light lunch or dinner. This recipe features juicy chicken, crisp vegetables, and a zesty Asian dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 2 cups Shredded carrots
  • 1 cup Shredded red cabbage
  • 0.5 cup Chopped peanuts
  • 0.25 cup Chopped green onions

Instructions
 

Preparation Steps

  • Cook chicken breast until fully cooked. Shred or chop into bite-sized pieces.
  • Combine shredded carrots, red cabbage, peanuts, and green onions in a large bowl.
  • Add cooked chicken to the bowl.
  • Toss with your favorite Asian dressing (recipe below).

Notes

For a spicier salad, add a pinch of red pepper flakes to the dressing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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