Name: Ground Beef Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground beef; 1 packet Taco seasoning; 1 cup Water; 12 count Corn tortillas; 1 cup Shredded cheese; 0.5 cup Chopped onion

Okay, picture this: I’m It’s a Tuesday night, the kids are hangry, and you’re staring into the fridge wondering what on earth is going on. What are some of the best podcasts that sound familiar?Ground Beef Tacos: WhatWhy do people come in to save the day? Is there a way to customize my food? What is the best taco I’ve ever had in a Think of them as a much simpler (and tastier!) way of eating. ) version of making enchilada casserole, but ready in a fraction of the time. Is it possible to make your own taco seasonings? What is so special about homemade food?

What is ground beef tacos?

Ground Beef Tacos: Whatare, at their heart, a celebration of simple, delicious flavors nestled inside steamed tortillas. Think of them as a customizable vessel for all your favorite savory ingredients. At its core, it’s essentially ground beef, simmered to perfection and then piled high into a burger. What are some good Side Dishes to serve with fresh lettuce, tomatoes, shredded cheese, and a dollop of sour cream? Is it true that you can load them up with whatever you want? Why do we use ground beef? Is it a staple because it’s affordable, easily accessible, and incredibly versatile? In our house, it’s a Tuesday night tradition that everyone looks forward to.

Why you’ll love this recipe?

Why is there so many reasons for this.Ground Beef Tacos: WhatWhat is a winner in my book?

Flavor explosion!We’re talking savory, slightly spicy (but totally adjustable! ), and utterly satisfying. The combination of spices in the homemade seasoning blend really elevates the flavor of the ground beef.
Super Simple!Is it possible to whip up these in under 30 minutes? I don’t have a lot of time to spend in the kitchen. It’s gonna save you some money.
Budget friendlyGround beef is generally an affordable protein, and the other ingredients are pantry staples. What do you have on hand? Is this a good option if you’re trying to stick to your budget?
Versatile!Can you customize these tacos to your heart’s content? What are some of the best ways to use different toppings on tortillas? What are the possibilities?

What I love about this recipe is that it’s a blank canvas for creativity. I know what’s going into my family’ s food, and I’m not going to eat takeout. I like taking out. It’ll also be healthier than grabbing a sandwich. If you love quick and easy recipes like one-pot pasta or sheet pan dinners, you’re going to adore them. My kids are obsessed with tacos. They literally cheer when I announce that it’s Taco Night. What is a win in my book?

How do I make ground beef tacos?

Quick Overview

Making these Ground Beef Tacos: WhatIs it easy to brown ground beef? What’s the best taco seasoning you’ve ever made? What are the flavors that meld together? While the beef is simmering, you can prep all your favorite toppings. What are some of the best toppings for tortillas? How do I cook for a beginner?

Ingredients

For the Ground Beef: What is the best way

1 pound ground beef (I usually use 80/20 for flavor)
1 tablespoon olive oil. 1 teaspoon salt.
1 medium onion, finely chopped.
2 cloves garlic, minced. 1 clove per
1 can of tomato sauce per person.
1/2 cup water or beef broth. If you prefer, you can substitute boiled meat

For Taco Seasoning: For the Tasco Season

2 tablespoons of chili powder. 2 teaspoons.
1 teaspoon cumin.
1 teaspoon smoked paprika.
1/2 teaspoon garlic powder. 1 teaspoon salt.
1/2 teaspoon onion powder. 1/4 teaspoon salt.
1/4 teaspoon oregano. 1
1/4 teaspoon cayenne pepper (optional, for heat) 1 teaspoon arugula
Salt and pepper to taste.

For the Toppings: What is

Corn tortillas or flour tortilla.
What is shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Sour cream
Salsa
Guacamole
Jalapeo

How do I follow

Step 1: Prep the Ingredients

What is the best way to mince garlic and onion? What are some good taco seasonings? Mix them all together in a small bowl. How do you make sure that the spices are evenly distributed?

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until it’s browned all over. Do tacos need to drain off excess grease?

Step 3: Sauté the Aromatics

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until onion is softened and translucent, about 5 minutes. This step adds a ton of flavor to the beef. Don’t skip it!

Step 4: Add the Taco Seasoning

Stir in the taco seasoning mixture, tomato sauce, and water (or beef broth). Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 15-20 minutes. This allows the flavors to meld together beautifully. I always taste and adjust the seasoning at this point.

Step 5: Warm the Tortillas

While the beef is simmering, warm your tortillas. You can do this in a dry skillet over medium heat, in the microwave, or even in the oven. I prefer the skillet method because it gives the tortillas a slight char that I love.

Step 6: Assemble the Tacos

Fill each tortilla with the seasoned ground beef and your desired toppings. Don’t overfill the tortillas, or they’ll be difficult to eat. I usually aim for about 1/4 to 1/3 cup of beef per taco.

Step 7: Serve and Enjoy!

Serve the tacos immediately and enjoy! These are best enjoyed fresh, so don’t let them sit around for too long.

What to Serve It With

The beauty of Ground Beef Tacos is that they can be served with pretty much anything! Here are some of my favorite pairings:

Mexican Rice: A classic side dish that complements the flavors of the tacos perfectly. I like to add a little bit of lime juice and cilantro to mine for extra flavor.
Refried Beans: Another classic side that’s both hearty and delicious. I usually buy canned refried beans, but you can also make your own from scratch.
Corn on the Cob: Grilled or boiled, corn on the cob is a simple and delicious side that’s perfect for summer.
Mexican Street Corn Salad: This is a fun and flavorful twist on traditional corn on the cob. It’s made with grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice.
Chips and Salsa: A must-have for any taco night! I like to offer a variety of salsas, from mild to spicy, so everyone can find something they like.
Guacamole: Creamy and delicious, guacamole is the perfect topping for tacos or a side dish for dipping chips.

In our house, taco night is always a festive affair. We set out all the toppings in bowls, put on some music, and let everyone assemble their own tacos. It’s a fun and interactive way to enjoy a delicious meal together.

Top Tips for Perfecting Your Ground Beef Tacos

Over the years, I’ve learned a few tricks that help me make the best Ground Beef Tacos ever. Here are my top tips:

Don’t skimp on the spices! The taco seasoning is what gives the beef its signature flavor, so don’t be afraid to use a generous amount.
Drain the grease! This is crucial for preventing the tacos from being too greasy. I usually drain the beef in a colander before adding the other ingredients.
Simmer, simmer, simmer! Letting the beef simmer in the tomato sauce and spices allows the flavors to meld together beautifully. Don’t rush this step!
Warm your tortillas! Warm tortillas are softer and more pliable, which makes them easier to fill and eat.
Customize your toppings! The toppings are where you can really get creative and make the tacos your own. Don’t be afraid to experiment with different combinations.
Add a squeeze of lime! A squeeze of fresh lime juice brightens up the flavors of the tacos and adds a touch of acidity.

One mistake I used to make was not draining the beef properly. This resulted in greasy tacos that were not very appetizing. Now, I make sure to drain the beef thoroughly, and it makes a world of difference. Also, I’ve found that using a cast-iron skillet to cook the beef gives it a nice, crispy texture.

Storing and Reheating Tips

If you have any leftover Ground Beef Tacos, you can store them in the refrigerator for up to 3 days. Here’s how:

Store the beef and toppings separately: This will prevent the tortillas from getting soggy.
Store the beef in an airtight container: This will help to keep it fresh.
Store the toppings in separate containers: This will make it easier to assemble the tacos when you’re ready to eat them.

To reheat the beef, you can microwave it, heat it in a skillet, or bake it in the oven. I prefer the skillet method because it helps to maintain the texture of the beef. To reheat the tortillas, you can microwave them, heat them in a dry skillet, or bake them in the oven. Again, I prefer the skillet method for that slight char and crispness.

I don’t recommend freezing the assembled tacos, as the tortillas will become soggy when thawed. However, you can freeze the seasoned ground beef for up to 2 months. To thaw, simply transfer it to the refrigerator overnight.

Frequently Asked Questions

Can I use a different type of ground meat?

Absolutely! Ground turkey, ground chicken, or even ground pork would work well in this recipe. Just adjust the cooking time as needed.

Can I make this vegetarian?

Yes! You can easily make this vegetarian by using crumbled tofu or a vegetarian ground beef substitute. Just follow the recipe as directed.

How can I make this spicier?

You can add more cayenne pepper to the taco seasoning, or you can add a pinch of red pepper flakes to the beef while it’s simmering. You can also serve the tacos with a spicy salsa or hot sauce.

Can I use pre-made taco seasoning?

Yes, you can use pre-made taco seasoning if you’re short on time. However, I highly recommend making your own, as it tastes much better and you can control the amount of sodium and spices.

What kind of tortillas should I use?

You can use either corn or flour tortillas, depending on your preference. I personally like to use a combination of both. I think it is fun to offer both!

Final Thoughts

I truly hope you give these Ground Beef Tacos a try! They’re a guaranteed crowd-pleaser, and they’re so easy to make. Plus, they’re a great way to get the whole family involved in the cooking process. They are also such a versatile meal. It’s one of those dishes you can really play with and get creative. If you enjoyed this recipe, be sure to check out my other Mexican-inspired recipes, like my Cheesy Chicken Enchiladas and my Easy Guacamole. Happy cooking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. I love to see what you guys come up with!