Okay, friends, gather ’round because I’m about to share something truly special with you. What is your favorite garlicky, buttery shrimp scampi? Now imagine that, but on a crispy, perfectly baked pizza crust. I know, right? Mind. Blown. What is a shrimp scampi pizza recipe? ” and turned into a weekly staple in our house. If you love the ease of ordering pizza, but crave something a little more sophisticated and flavorful, then this is the place for you. If you like to eat something flavorful, then you’ve come to the right place.
What is Shrimp Scampi Pizza?
What does Shrimp Scampi Pizza taste like? a pizza topped with all the delicious flavors of classic shrimp scampi. What’s the best way to create a fancy dinner? We’re talking succulent shrimp, generous amount of garlic, a rich buttery sauce (with sprinkling of salt and pepper) and lots of fresh herbs. White wine, of course! What are some good ways to add fresh parsley and red pepper flakes to a meal? Think of it as a culinary mashup that’s both familiar and unexpectedly gourmet. Is it easier to whip up than you might think?
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to love Shrimp Scampi Pizza? First and foremost, the human body.flavorIs it amazing? The combination of the buttery, garlicky sauce with the sweet shrimp is just divine. Plus, the slight tang of the wine really elevates it to restaurant-quality goodness. Secondly, it’s surprisinglysimpleTo make. Seriously! Once you have your pizza dough ready (store-bought is totally fine, I won’t judge! ), it’s just a matter of sautéing the shrimp and assembling the pizza. Fourth, it’s pretty much pretty easy to make.cost-effectiveIs it necessary to cook shrimp? Can you freeze frozen shrimp? Is it incredibly, truly incredible?versatileWhat are some good toppings for salad? Parmesan cheese is a richer flavor. I’ve even thrown in a few sun-dried tomatoes before, which were amazing! What I love about this Shrimp Scampi Pizza is that it’s impressive enough to serve to guests. Is this recipe easy enough to make for a weeknight dinner? Is it a win-win
How do I make Shrimp Scampi Pizza?
Quick Overview
How do you make Shrimp Scampi Pizza? How do I make garlicky scampi sauce? Then, simply spread the sauce over your pizza dough, arrange the shrimp on top, and bake until golden brown. Golden and bubbly. What is the hardest part of waiting for it to cool down enough to eat? What is the best thing about preparing all the components ahead of time? The scampi part takes about 10 minutes to make, but the whole pizza assembly should take under half a day to cook. I usually prep it on those nights where I need something quick and easy, but don’t want to sacrifice the quality of my food. I prefer to eat it all the time.
Ingredients
For the Pizza Dough:
– 1 pound pizza dough (store-bought or homemade) I often buy the dough from my local Italian deli. It’s a lifesaver! ) – Olive oil, for drizzling.
For Shrimp Scampi Topping:
– 1 pound large shrimp, peeled and deveined (fresh or frozen, just make sure they are thawed and dried properly)
– 4 tablespoons butter (I always use unsalted, so I can control the saltiness of the dish)
– 4 cloves garlic, minced (don’t skimp on the garlic! It’s what makes scampi so delicious)
– 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio – if you don’t have wine, chicken broth works in a pinch, but the wine adds a certain something special)
– 2 tablespoons lemon juice (freshly squeezed is always best!)
– 1/4 cup chopped fresh parsley (Italian flat-leaf parsley, please!)
– 1/4 teaspoon red pepper flakes (adjust to your spice preference)
– Salt and freshly ground black pepper, to taste
Optional Toppings
– Grated Parmesan cheese – Spinach leaves Sun-dried tomatoes, oil-packed (drained)
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats for an extra crispy crust. If you have a large baking sheet, lightly grease it with olive oil. How do I make sure the bottom of my pizza is not soggy? It also allows the crust to get that nice golden-brown color. If you have parchment paper, you can line the baking sheet with that.
Step 2: Stretch the Dough
On a lightly floured surface, stretch or roll out your pizza dough to your desired shape and finish. I like mine thin and crispy, but you do you? How do you transfer dough to a baking sheet or pizza stone? If you like a round pizza, go for it. If u like square one, get creative. Have fun with it!
Step 3: Make the Scampi Sauce
In a large skillet over medium heat, melt the butter. Set aside. Add the minced garlic and cook for about 30 seconds, or until fragrant. How do you burn garlic? I always stand right there and keep the garlic moving with a wooden spoon.
Step 4: Deglaze with Wine
How do you add the white wine and lemon juice to a saucepan? Let it cook for a minute or two, allowing the alcohol to evaporate slightly. This step adds a depth of flavor that you just can’t skip. If you don’t have wine on hand, chicken broth will do. Just add a splash more lemon.
Step 5: Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. How do you cook shrimp? Remove the skillet from the heat and stir in the chopped parsley and red pepper flakes. Season with salt and pepper to taste.
Step 6: Assemble the Pizza
Spoon the scampi mixture evenly over the pizza dough, making sure to distribute the shrimp evenly. If you’re using other toppings, like Parmesan cheese or spinach, sprinkle them over the pizza.
Step 7: Bake!
Bake for 12-15 minutes, or until the crust is golden brown and the shrimp is cooked through. Keep an eye on it, as oven temperatures can vary. You want the crust to be nicely browned and the shrimp cooked. If you’re using a pizza stone, it might cook faster, so keep an eye on it.
Step 8: Slice and Serve
Remove pizza from oven and let it cool for a few minutes before slicing. Serve immediately and enjoy! Garnish with extra fresh parsley. My kids usually hover around waiting impatiently for the pizza to cool enough to eat. I can’t wait for it to get cold.
What should I serve it with?
This Shrimp Scampi Pizza is delicious on its own, but it also pairs well with a variety of sides. For a light and refreshing meal, serve it with green salad with lemon vinaigrette. The acidity of the vinaigrette will complement the richness of pizza. If you want something heartier, try serving it with a side of roasted vegetables. What is the best way to eat asparagus or broccoli The slight char on the vegetables adds a nice contrast to the pizza.For Lunch: A light salad with a citrus vinaigrette is the perfect complement to the rich flavors of the pizza.
For Dinner:Serve with roasted asparagus or garlic bread for a more substantial meal. How does Pinot Grigio go with seafood?For a Party:What are some good ways to serve pizza as an appetizer? I always make sure to have extra lemon wedges on hand, as a squeeze of lemon juice brightens up. What are some of the best flavors to try? This has become a tradition in our family. I love pizza so much that we sometimes have it for dinner two nights in a row!
How do you make a perfect shrimp scampi pizza?
Okay, friends, I’ve made this Shrimp Scampi Pizza countless times, so I have learned a few tricks.Shrimp Prep:Make sure to pat the shrimp dry before cooking them. If you cook them in a hot skillet, do not let them steam. I usually lay them out on a paper towel and gently pat them dry with another.Garlic:Don’t burn garlic! Burnt garlic will ruin the flavor of scampi. Cook it over medium heat for 30 seconds, or until fragrant. I always keep a close eye on it and stir it constantly.Wine:If you don’t have white wine, you can substitute chicken broth for it. The wine adds a certain amount of flavor. Something special. I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio.Lemon Juice:Freshly squeezed lemon juice is always best! What is the difference between bottled and canned?Red Pepper Flakes: What are someHow much red pepper flakes should I add? If you don’t like spices, you can omit them altogether. My kids prefer it without, so I often leave them out and just add a sprinkle to my own slice.Cheese:What is the best way to serve a pizza without cheese? I recommend adding it after the pizza comes out of the oven, so it doesn’t burn.Baking:If you have a pizza stone, use it! If you don’t have a pizza stone, you can use baking sheet. Make sure to grease it well. If your oven runs hot, you may need to reduce the baking time slightly. I’ve learned this the hard way, burning the crust on a few occasions! What are some of the best tips that I have learned over the years? Don’t be afraid to experiment and find what works for you!
What are some tips for Storing and Reheating
If you happen to have any leftovers (which is rare in my house!), you can store them in the refrigerator for up to 3 days.
Room Temperature: I don’t recommend leaving it at room temperature for more than two hours. After that, it needs to go in the fridge.
Refrigerator Storage: Place the leftover pizza in an airtight container or wrap it tightly in plastic wrap. This will help to prevent it from drying out.
Freezer Instructions: For longer storage, you can freeze the pizza for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
Reheating: To reheat the pizza, you can bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the crust won’t be as crispy. I actually prefer to reheat it in a skillet over medium heat. This helps to crisp up the crust and melt the cheese. Just be sure to watch it closely so it doesn’t burn. I find that this method actually makes the crust even crispier than it was when it was first baked!
Frequently Asked Questions
Final Thoughts
This Shrimp Scampi Pizza is a game-changer, friends. It’s easy to make, packed with flavor, and always a crowd-pleaser. It’s truly one of my favorite recipes to make for family and friends. The combination of the buttery, garlicky shrimp with the crispy crust is simply irresistible. And the best part is, you can customize it to your liking with your favorite toppings. If you love this recipe, you might also enjoy my Garlic Shrimp Pasta or my Lemon Herb Baked Salmon. I’m so excited for you to try this recipe and experience the magic of Shrimp Scampi Pizza! Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. Also, don’t forget to rate this recipe and share it with your friends. Enjoy!
Shrimp Scampi Pizza
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Pizza dough
- 4 tbsp Butter
- 4 cloves Garlic, minced
- 1 cup White wine
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese
- 2 tbsp Lemon juice
- 0.25 tsp Red pepper flakes
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Roll out pizza dough and place on a pizza pan.
- Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque. Add white wine and lemon juice, and simmer until sauce thickens slightly.
- Spread shrimp scampi mixture over pizza dough. Top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
