Name: 7-Layer Lasagna Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Ground beef; 1 cup Chopped onion; 2 cloves Garlic (minced); 28 ounces Crushed tomatoes; 15 ounces Lasagna noodles (broken into pieces); 1 cup Ricotta cheese; 0.5 cup Parmesan cheese (grated)

Okay, picture this: if it’s a chilly evening, you’re craving something warm and comforting, but the thought of spending time with friends is unbearable. What are some of the best ways to make lasagna? Where’s this point?7-Layer Lasagna SoHow do you come to the rescue? What is a warm hug in supper? How do you pack all the flavors of your favorite lasagna into one. What is a hearty soup that can be made in ten minutes? Is this a staple of my house? What is Chicken Noodle?

What is 7-Layer Lasagna soup?

Think of it as lasagna’s cool, laid-back cousin. Instead of carefully layering noodles, sauce, and cheese in a baking dish, we’re throwing all those leftovers into the trash. How do you make a delicious soup? What is the “7-layer” of lasagna? What are some of the best broken lasagna noodles? What is lasagna in soup form? Is this recipe ridiculously easy? What are some good ways to use up leftover Ground Beef? What is lurking in your fridge? What’s not to love?

Why you’ll love this recipe?

What is the reason behind this blog?7-Layer Lasagna SoIs this a winner? We’re talking rich, savory meat sauce, creamy ricotta and mozzarella, and those tender lasagna. How do noodles soak up all the goodness? Is it like a symphony of Italian flavors in every spoonful? What’s the best part about this dish? It’ll be so easy to make! Even on my busiest weeknights, I can whip this up in under an hour. Is it incredibly cost-efficient? Most of the ingredients are pantry staples. You can easily adapt it based on what you have on hand. Why do I have to eat ground turkey instead of beef? This soup is all about versatility. I love how adaptable it is, and it’s the perfect way to clean out the fridge. What I love most about this recipe is how comforting and satisfying it is. I love this dish and it always brings a smile to my face. What is your favorite soup? If you’re a fan of Italian Wedding Soup, you might find this one even easier!

How do I make Lasagna soup in 7 days?

Quick Overview

Making this 7-Layer Lasagna SoIs it so simple, it feels like cheating? What is marinara sauce? If you have broken lasagna noodles, toss in some broken noodles and stir in dollops of ricotta and mozzarella. What are some of the best one-pot wonders that you can make yourself? What’s the hardest part of waiting for it to simmer?

Ingredients

For the Soup Base:
* 1 pound ground beef (I prefer lean, but use what you like)
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 red bell pepper, chopped
* 1 zucchini, chopped (optional, but adds great texture)
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 4 cups beef broth (or chicken broth, if you prefer)
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces lasagna noodles, broken into smaller pieces.

For the “Layers”:
* 15 ounces ricotta cheese
* 1 cup shredded mozzarella cheese
* Fresh parsley, chopped (for garnish)

How do I follow step

Step 1: Brown the Beef

In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and set aside. Make sure to break it up with a spoon as it cooks. Once it’s browned, drain off any excess grease. I always use a paper towel to soak up any remaining fat – it makes great difference in the final product.

Step 2: Sauté the Veggies

Add the chopped onion, garlic, bell pepper, and zucchini (if using) to the pot with the browned onion. Sauté until the vegetables are softened, about 5-7 minutes. The onions should be translucent and the garlic fragrant. This step builds a ton of flavor, so don’t rush it!

Step 3: Add the Sauce and Broth

In a large bowl, combine the crushed tomatoes, tomato sauce, and beef broth. Stir in the oregano, basil, salt, and pepper. Bring the mixture to a simmer.

Step 4: Simmer, Simmer, Simmer

Once simmering, add the broken lasagna noodles to the pot. Stir well to make sure the noodles are submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the noodles are cooked through. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. Where does magic happen?

Step 5: Add the “Layers”

Remove the pot from the heat. Gently stir in dollops of ricotta cheese and mozzarella cheese. Don’t over-stir – you want to keep those cheesy pockets intact! I like to use a spoon to create little islands of ricotta and mozzarella throughout the soup.

Step 6: Garnish and Serve

Ladle the 7-Layer Lasagna SoWhat are some good Side Dishes to serve with fresh parsley and extra mozzarella? Serve immediately and enjoy!

What is the best way to serve it?

This 7-Layer Lasagna SoWhat are some ideas to take your business to the next level?

For a Casual Dinner: What are some good examplesServe with a side of crusty bread for dipping. What are some good salads with a light vinaigrette?

For a Hearty Meal: Pair it with a grilled cheese sandwich for the ultimate comfort food experience. It might sound crazy, but trust me, it works!

For a Party: Serve it in small bowls as an appetizer or starter. Top with a sprinkle of parmesan cheese and a basil leaf for an elegant presentation.

My Family’s Favorite: My kids love it when I serve this with garlic breadsticks. It’s a guaranteed hit every time!

Top Tips for Perfecting Your 7-Layer Lasagna Soup

Here are a few of my tried-and-true tips for making the best 7-Layer Lasagna Soup:

Beef Browning: Don’t overcrowd the pot when browning the beef. Brown it in batches if necessary to get a nice sear. The browning adds depth of flavor to the soup.

Vegetable Prep: Chop the vegetables into uniform sizes so they cook evenly. Smaller pieces will cook faster than larger ones.

Noodle Choice: I prefer using regular lasagna noodles, but you can also use oven-ready noodles. Just break them into smaller pieces before adding them to the soup.

Broth is Key: Using high-quality beef broth makes a big difference in the overall flavor of the soup. If you don’t have beef broth, chicken broth or vegetable broth will also work.

Cheese Please: Don’t skip the ricotta and mozzarella! They add creaminess and richness to the soup. I always use full-fat ricotta for the best flavor and texture.

Seasoning: Don’t be afraid to adjust the seasoning to your liking. Add a pinch of red pepper flakes for a little heat, or a dash of Italian seasoning for extra flavor.

My Biggest Lesson Learned: I used to throw all the ingredients in at once, but browning the beef and sautéing the vegetables first really elevates the flavor. It’s worth the extra step!

Storing and Reheating Tips

This 7-Layer Lasagna Soup is even better the next day! Here’s how to store and reheat it:

Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, freeze the soup in individual portions. Let it cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months.

Reheating: To reheat, thaw the soup in the refrigerator overnight (if frozen). Then, heat it in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering.

Important Note: The noodles may absorb some of the broth as the soup sits, so you may need to add a little extra broth or water when reheating to achieve your desired consistency.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Simply omit the ground beef and add extra vegetables, such as mushrooms, spinach, or bell peppers. You can also use a plant-based ground meat substitute.

Can I use different types of cheese?

Of course! You can substitute provolone, parmesan, or even a blend of Italian cheeses for the mozzarella. Feel free to experiment with your favorite cheeses!

Can I add other vegetables?

Definitely! This soup is a great way to use up leftover vegetables. Some other good options include carrots, celery, kale, and spinach.

Is this soup spicy?

As written, this recipe is not spicy, but you can easily add a pinch of red pepper flakes to the soup while it is simmering to add some heat. You could also use spicy Italian sausage instead of ground beef.

Can I make this in a slow cooker?

Yes! Brown the ground beef and sauté the vegetables as instructed in steps 1 and 2. Then, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last hour of cooking. Stir in the cheeses just before serving.

Final Thoughts

So there you have it – my super easy and incredibly delicious 7-Layer Lasagna Soup recipe. I truly believe this is a recipe everyone should have in their back pocket for those nights when you need a comforting, flavorful meal without spending hours in the kitchen. It’s a crowd-pleaser, kid-friendly, and totally customizable to your taste preferences. If you enjoyed this, you might also like my Creamy Tomato Soup or my One-Pot Pasta Primavera – they’re both equally easy and satisfying! I really hope you give this recipe a try. I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe if you loved it! Happy cooking!