zucchini scarpaccia
This is a simple and crunchy Italian zucchini scarpaccia snack or side dish that will wow your taste buds.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 2 medium zucchini
- 0.5 large sweet onion
- salt and pepper to taste
- 1 cup flour
- 0.33 cup corn meal
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp dried oregano
- 1 cup water
- 2 tbsp grated parmesan
Instructions
Preparation Steps
- In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned - about 7 minutes. Season with salt and pepper to taste.
- Preheat your oven to 350°F. Line a 9x13" METAL baking dish with parchment paper and spray with olive oil.
- In a large bowl, whisk together your flour, corn meal, garlic powder, paprika, dried oregano, salt and pepper to taste. Add in the water and 1 tbs olive oil and stir until a batter forms. Throw in your zucchini onions and mix to combine. Transfer to your baking sheet and spread out to a THIN LAYER. Sprinkle with the grated cheese and a little extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy). Remove from oven and allow to cool 15 minutes prior to slicing.
Notes
This is a simple and crunchy Italian zucchini scarpaccia snack or side dish that will wow your taste buds.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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