Zucchini bread
This Zucchini Bread is incredibly moist with a delicate, sweet crumb, and infused with warm flavors of cinnamon and vanilla. Chopped walnuts add a delightful crunch, making it a perfect treat for breakfast or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini about 2 small
- 0.75 cup vegetable oil
- 1 tablespoon vanilla extract
- 1.5 cups chopped walnuts or pecans
Instructions
Preparation Steps
- Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.
- In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.
- In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.
- Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.
- Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pans for 5 minutes, remove from the pan, and cool completely on a wire rack.
Notes
This recipe yields two loaves, perfect for sharing or freezing. For a sweeter bread, consider adding chocolate chips along with the walnuts. Ensure zucchini is well-drained if it holds a lot of moisture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!