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–+ servings

Yogurt types

An exploration of the diverse world of yogurt, from creamy Greek to tangy European styles.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Base Yogurt

  • 2 cups Whole milk yogurt

Flavorings (Optional)

  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.5 cup Fresh berries

Instructions
 

Preparation Steps

  • If making Greek yogurt, strain the whole milk yogurt through cheesecloth-lined sieve for at least 4 hours or overnight in the refrigerator.
  • Once strained to desired consistency, place the yogurt in a bowl.
  • Stir in honey and vanilla extract until well combined.
  • Serve immediately or chill in the refrigerator. Top with fresh berries before serving.

Notes

This recipe provides a basic framework for enjoying different types of yogurt. Feel free to experiment with other sweeteners like maple syrup or add different fruits and toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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