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–+ servings

White Queso Dip

This is a creamy, spicy, and perfectly smooth Queso Blanco Dip, just like you get at your favorite Mexican restaurant. It's incredibly easy to make at home!
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 pound White American Cheese Roughly chopped into 1" pieces (Deli style recommended, avoid shelf-stable slices)
  • 2 tablespoons Chopped Green Chile Frozen or canned
  • 1 tablespoon Pickled Jalapeno Slices Diced fine
  • 1 tablespoon Juice from the pickled jalapenos
  • 0.33 cup Whole Milk
  • 0.25 cup Water
  • 1 dash Cumin

Instructions
 

Preparation Steps

  • Combine all ingredients in a medium size glass bowl.
  • Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  • Serve hot, poured over just about anything that you want to make more delicious. Enjoy!

Notes

For best results and smoothness, use good quality deli white American cheese. This dip tastes fantastic on tortilla chips, nachos, or as a sauce for tacos.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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