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–+ servings

White Chocolate Covered Strawberries

A simple recipe for decadent white chocolate covered strawberries, perfect for Valentine's Day or any special occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Fresh Strawberries
  • 12 ounces White Chocolate
  • 1 teaspoon Vegetable Oil

Instructions
 

Preparation Steps

  • Wash and dry the strawberries thoroughly. Remove the green stems.
  • Melt the white chocolate with vegetable oil in a double boiler or microwave, stirring until smooth.
  • Dip each strawberry into the melted chocolate, ensuring it's fully coated.
  • Place the dipped strawberries on a parchment-lined baking sheet.
  • Refrigerate for at least 30 minutes to allow the chocolate to set.

Notes

For best results, use high-quality white chocolate. You can also add sprinkles or other decorations to the chocolate before it sets.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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