white chocolate caramel
This creamy White Chocolate Caramel Fudge recipe makes homemade candy in 10 minutes using only 4 simple ingredients and a microwave.
Ingredients
Main Ingredients
- 24 ounces white baking chips I used Toll House premier white chips
- 14 ounces sweetened condensed milk
- 4 tablespoons heavy cream 2½ tablespoons for fudge body, 1½ tablespoons for caramel
- 25 pieces individually wrapped caramels unwrap before use
Instructions
Preparation Steps
- Line an 8x8 baking dish with parchment paper, leaving an overhang for easy lift-out. Alternatively, use heavy-duty aluminum foil lightly sprayed with nonstick cooking spray.
- In a medium microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and 2½ tablespoons heavy cream. Heat in 30-second intervals, stirring well after each until melted and smooth.
- In a small microwave-safe bowl, combine unwrapped caramels and 1½ tablespoons heavy cream. Heat in 30-second intervals, stirring between each until fully melted and smooth.
- Fold 75% of the caramel mixture into the white chocolate mixture gently 3-4 times to create a marble effect without fully blending.
- Spread the white chocolate mixture evenly into the prepared baking dish. Dollop remaining caramel in spots on top and use a knife to swirl for a marbled appearance. Cover with plastic wrap and chill in the refrigerator for at least 4 hours until set.
- Lift the set fudge from the baking dish using the parchment paper overhang. Cut into 5 by 5 slices and keep refrigerated until serving.
Notes
This fudge is perfect for gifting and can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months wrapped tightly.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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