whipped coffee
Experience the viral sensation of Dalgona Coffee, a sweet, creamy, and incredibly frothy beverage. This delightful whipped coffee requires just three simple ingredients and is ready to enjoy in under five minutes!
Ingredients
Main Ingredients
- 2 cup ice
- 1.5 cup milk any milk (dairy, almond, cashew, soy milk, etc.)
- 2 tablespoon instant coffee granules do not use regular ground coffee
- 2 tablespoon granulated sugar or a sweetener like Monkfruit
- 2 tablespoon boiling water
Instructions
Preparation Steps
- Grab two glass coffee mugs and add ice halfway up the mugs.
- Pour the milk into the mugs; the milk should come about three-quarters of the way up the glass. Set aside.
- In a large mixing bowl, combine the instant coffee granules, granulated sugar, and boiling water. Use a bigger mixing bowl to ensure enough room for whisking.
- Grab a whisk and vigorously whisk the mixture. It will start to turn a light caramel color. Continue to whisk until it thickens, about 3 minutes. You’re looking for a mousse-like consistency with strong peaks. You can also use a handheld mixer or a frother for this step.
- Spoon the whipped coffee mixture over the milk in each mug. Give it a minute, and then gently mix it with a straw or spoon. Serve immediately.
Notes
For best results, make sure your instant coffee, sugar, and boiling water are equal parts. This is key to achieving the perfect whipped consistency. Enjoy your homemade Dalgona coffee!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!