Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Watermelon Fruit Pizza
A refreshing and easy-to-make Watermelon Fruit Pizza, perfect for summer gatherings. This recipe uses a watermelon slice as the crust, topped with cream cheese and an array of colorful fruits.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
slice
Watermelon
8
ounces
Cream cheese, softened
0.5
cup
Powdered sugar
1
cup
Assorted fresh fruits (strawberries, blueberries, kiwi)
Instructions
Preparation Steps
Cut a thick slice of watermelon and pat it dry with paper towels.
In a bowl, beat together the softened cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture evenly over the watermelon slice.
Arrange the assorted fresh fruits on top of the cream cheese layer.
Slice and serve immediately.
Notes
For best results, use a large, round slice of watermelon. You can get creative with the fruit arrangement!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!