Veggie Pizza
A delicious and easy-to-make veggie pizza on a crescent roll crust.
Ingredients
Crust
- 1 can refrigerated crescent rolls
Toppings
- 0.5 cup cream cheese softened
- 0.25 cup sour cream
- 0.25 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped broccoli florets fresh or frozen
- 0.5 cup chopped red bell pepper
- 0.5 cup chopped onion
- 0.5 cup chopped black olives
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and press into a 9x13 inch baking pan, forming a crust.
- Bake the crust for 10-12 minutes, or until golden brown.
- While the crust is baking, mix together cream cheese, sour cream, and milk in a medium bowl until smooth.
- Spread the cream cheese mixture evenly over the baked crust.
- Sprinkle with cheddar cheese.
- Top with broccoli, red bell pepper, onion, and black olives.
- Return to the oven and bake for another 8-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
Feel free to customize the vegetables to your liking! Mushrooms, corn, or zucchini would also be great additions.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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