Vanilla Chai Muffins
Delicious and aromatic vanilla chai muffins, perfect for a cozy breakfast or afternoon treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 teaspoon chai spice blend or a mix of cinnamon, cardamom, ginger, and cloves
Wet Ingredients
- 1 cup milk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and chai spice blend.
- In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are best served warm. You can also add a sprinkle of cinnamon sugar on top before baking for an extra touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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