Tuscan Tortellini Soup
A hearty and flavorful Tuscan Tortellini Soup recipe, perfect for a cozy night in. This recipe features cheese tortellini, spinach, and sun-dried tomatoes in a rich broth.
Ingredients
Main Ingredients
- 1 cup Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Sun-dried tomatoes, oil-packed, drained and chopped
- 5 cups Chicken broth
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 9 ounces Cheese tortellini
- 5 ounces Fresh spinach
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute more.
- Stir in chicken broth, oregano, salt, and pepper. Bring to a boil.
- Add tortellini and spinach; cook until tortellini are tender and spinach is wilted, about 8-10 minutes.
- Serve hot.
Notes
This soup can be customized with other vegetables, such as mushrooms or zucchini.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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