Tuna Egg Salad
A delicious and easy tuna egg salad recipe, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 2 cups Cooked Tuna
- 3 large Hard-boiled Eggs Chopped
- 0.5 cup Mayonnaise
- 1 tablespoon Yellow Mustard
- 1 tablespoon Relish
- 0.25 cup Chopped Celery
- 0.25 cup Chopped Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Combine all ingredients in a bowl.
- Mix well until thoroughly combined.
- Serve on bread, crackers, or lettuce cups.
Notes
This recipe can be easily customized to your liking. Add different vegetables, spices, or herbs for a unique flavor profile.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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