Tres Leches Cupcakes
These delightful Tres Leches Cupcakes are moist, sweet, and perfect for any occasion. A simple yet elegant dessert.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill cupcake liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, poke holes in the cupcakes with a toothpick or fork.
- In a bowl, whisk together evaporated milk, condensed milk, and heavy cream. Pour over the cupcakes, allowing them to soak up the milk mixture.
- Refrigerate for at least 30 minutes before serving.
Notes
For an extra special touch, top with whipped cream and fresh berries.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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