Tortellini Meatball Soup Benefits
A hearty and flavorful Tortellini Meatball Soup, packed with protein and vegetables. Perfect for a cozy night in!
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Breadcrumbs
- 1 egg Egg
- 1 tsp Italian seasoning
- 12 oz Tortellini
- 8 cups Chicken broth
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 0.5 cup Chopped onion
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, and Italian seasoning. Mix well and form into 1-inch meatballs.
- Brown the meatballs in a large pot or Dutch oven over medium heat. Remove from pot and set aside.
- Add carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Stir in chicken broth, return meatballs to the pot, and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add tortellini and cook until heated through, about 5 minutes.
- Serve hot.
Notes
For extra flavor, add a bay leaf or a pinch of red pepper flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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