Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tofu Quinoa Bowls
A delicious and healthy tofu quinoa bowl recipe. Easy to make and packed with flavor!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Quinoa
14
ounces
Firm Tofu
pressed and cubed
1
cup
Vegetable Broth
0.5
cup
Black Beans
rinsed and drained
1
cup
Corn
frozen or canned
Instructions
Preparation Steps
Cook quinoa according to package directions.
While quinoa cooks, crumble tofu and saute in a pan until browned.
Combine cooked quinoa, tofu, black beans, and corn in a bowl.
Serve and enjoy!
Notes
Add your favorite vegetables or toppings!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!