toffee chocolate cheeseballs
This toffee chocolate cheeseball is the perfect sweet and creamy treat for gatherings and special occasions. Cream cheese and butter blend with powdered and brown sugars, then are loaded with mini chocolate chips and crunchy toffee bits. Shape it, chill it, and coat it in sprinkles for a fun and festive finish!
Ingredients
Main Ingredients
- 8 ounce cream cheese softened
- 0.5 cup unsalted butter softened
- 0.75 cup powdered sugar
- 2 Tablespoons brown sugar
- 0.5 cup mini semi-sweet chocolate morsels
- 0.5 cup toffee bits Heath
- sprinkles
Instructions
Preparation Steps
- In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add powdered sugar and brown sugar and beat until completely blended. Stir in mini chocolate morsels and toffee bits.
- Wrap mixture in a large piece of plastic wrap and refrigerate for 1 to 2 hours. After chilling, shape the mixture into a ball or a heart on a serving tray and cover with sprinkles.
Notes
Make ahead and refrigerate overnight for best flavor. Cheeseball will keep up to a week in the refrigerator and also freezes well for up to 2 months.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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