Toffee Bits
These homemade toffee bits are incredibly easy to make and perfect for adding a delicious crunch to your favorite desserts.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.25 cup water
- 0.5 cup unsalted butter, cut into cubes
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a medium saucepan, combine the granulated sugar and water. Stir until the sugar is dissolved.
- Add the butter to the saucepan and melt it over medium heat, stirring occasionally. Bring the mixture to a boil.
- Cook, stirring constantly, until the mixture reaches a deep amber color, about 8-10 minutes. Be careful not to burn it.
- Remove from heat and stir in the vanilla extract and salt. The mixture will bubble up vigorously.
- Pour the toffee mixture onto a baking sheet lined with parchment paper or a silicone mat. Spread it thinly.
- Let the toffee cool completely until hardened, then break it into small pieces.
Notes
Store toffee bits in an airtight container at room temperature for up to 2 weeks.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!